FAST ACCESS

Completed Projects

Department

Project Coordinator

Project Name

Institution

Years Made

Horticulture

Prof. Dr. Ali SABIR

41b And 1103 P (Vitis Spp.) Of Some Bacteria That Promote Plant Growth Effects of Vine Mother on Vegetative Developments

S.U.BAP

2010-2015

Horticulture

Prof. Dr. Ali SABIR

Effects of Plant Development-Promoting Bacteria on the Development of Vines (Vitis Vinifera L. Cv Alphonse Lavallée) Grown Under Calcium Stress

S.U.BAP

2015-2016

Horticulture

Prof. Dr. Ali SABIR

Alphonse Lavallée (V. Vinifera L.) of Different Pollinators Effects on Grain and Seed Properties with Grain Attitude in Grape Variety

S.U.BAP

2015-2016

Horticulture

Prof. Dr. Ali SABIR

The Effects of Some Organic Origin Plant Growth Regulators on Vine Growth and Yield and Quality in Narince (V. Vinifera) Wine Grape Varieties

S.U.BAP

2015-2016

Horticulture

Prof. Dr. Ali SABIR

Reactions of "Michele Palieri" Grape Varieties Grape Grape Grape Grape Grape Grape Varieties Grape Grape Grape Varieties to Restricted Irrigation Conditions

S.U.BAP

2017

Horticulture

Prof. Dr. Ali SABIR

Effects of Glycine Betaine Applications on the Development of Vines Grown under Restricted Irrigation Conditions

S.U.BAP

2017

Horticulture

Prof. Dr. Ali SABIR

Effects of Salicylic Acid and Calcium Silicate Applications on Vine Growth and Post Harvest Storage Quality in Table Grapes (Vitis vinifera L.) Grown under Restricted Irrigation Conditions

S.U.BAP

2017-2018

Horticulture

Prof. Dr. Ali SABIR

The Response of Prima Table Grape Grape Grape Grape Grape Grafted on Different Vine Rootstocks to Restricted Irrigation Conditions

S.U.BAP

2017-2019

Horticulture

Prof. Dr. Ali SABIR

Effects of Zinc Applications on the Development and Physiology of “Alphonse Lavallee” and “Italia” Table Grape Varieties under Restricted Irrigation Conditions

S.U.BAP

2018-2019

Horticulture

Prof. Dr. Ali SABIR

The Effects of Some Eco-Friendly Foliar Applications on the Development of Hybrid Vine Saplings

S.U.BAP

2019

Horticulture

Prof. Dr. Ali SABIR

Raising Awareness on Extending Precision Agriculture Techniques for the Effects of Climatic Change on Agricultural Produciton

E.U.

2017-2019

Horticulture

Prof. Dr. Önder TÜRKMEN

Obtaining Haploid and Dihaploid Lines in Snack Pumpkin (Cucurbita pepo)

S.U.BAP

2018-2020

Horticulture

Prof. Dr. Önder TÜRKMEN

Determination of Morphological and Agronomic Characteristics of Some Kidney Bean Genotypes

S.U.BAP

2018-2019

Horticulture

Prof. Dr. Önder TÜRKMEN

Determination of Drought Tolerant Genotypes in Snack Squash and Investigation of Drought Tolerance Mechanism by Agronomic Methods

S.U.BAP

2018-2020

Horticulture

Prof. Dr. Önder TÜRKMEN

Effects of different temperature regimes on seedling quality in artichoke (Cynara scolymus L.)

S.U.BAP

2017-2019

Horticulture

Prof. Dr. Önder TÜRKMEN

Determination of Resistance Levels of Some Bean Genotypes to BCMV ( Bean common mosaic virus) and BCMNV ( Bean common mosaic necrosis virus) by Molecular Methods

S.U.BAP

2017-2018

Horticulture

Prof. Dr. Önder TÜRKMEN

Determination of Characterization and Heterotic Effects in Squash Zucchini Genotypes by Morphological and Molecular (SSR) Methods

S.U.BAP

2016-2017

Horticulture

Prof. Dr. Önder TÜRKMEN

The Effect of Arbuscular Mycorrhiza Fungi Applications on Seedling Growth in Squash in Salty Soil Conditions

S.U.BAP

2016-2017

Horticulture

Prof. Dr. Önder TÜRKMEN

Selection and Morphological Characteristics of Squash (Cucurbita Pepo) Genotypes

S.U.BAP

2015-2016

Horticulture

Prof. Dr. Önder TÜRKMEN

Characterization of Konya Region Dahlia (Dahlia spp.) Genotypes and Effects of Some Plant Growth Regulators on Plant Growth

S.U.BAP

2015-2018

Horticulture

Prof. Dr. Önder TÜRKMEN

Collection and Morphological Characterization of Local Melon Genotypes in the Lakes Region

S.U.BAP

2016-2016

Horticulture

Prof. Dr. Önder TÜRKMEN

Determination of Genetic Diversity Among Different Spinach Genotypes Using ISSR Method and Related Parameters

S.U.BAP

2015-2017

Horticulture

Prof. Dr. Önder TÜRKMEN

Molecular Characterization of Purple Carrot Genotypes of Central Anatolian Origin

S.U.BAP

2014-2015

Horticulture

Prof. Dr. Önder TÜRKMEN

Citrullus Lanatus Var. Citrodies and C. Lanatus Var. Investigation of Some Yeel Watermelon Genotypes of Lanatus by Morphological and Molecular Methods

S.U.BAP

2012-2015

Horticulture

Prof. Dr. Önder TÜRKMEN

The Effect of Phosphorus and Humic Acid Applications on Yield and Yield Components in Physalis

S.U.BAP

2011-2014

Horticulture

Prof. Dr. Önder TÜRKMEN

The Effects of Rhizobacteria that Increase Plant Growth in Greenhouse Conditions on Yield and Quality Traits in Lettuce

S.U.BAP

2011-2013

Horticulture

Prof. Dr. Önder TÜRKMEN

Determination of Salt Tolerance Levels of Some Local Fresh Bean Genotypes

S.U.BAP

2010-2012

Horticulture

Prof. Dr. Önder TÜRKMEN

Molecular Characterization of Some Fresh Bean Genotypes Collected from Inner Aegean Region

S.U.BAP

2010-2012

Horticulture

Prof. Dr. Önder TÜRKMEN

Investigation of Genetic Kinship Relationships Between Cookie Squash Lines by Molecular Methods

S.U.BAP

2010-2014

Horticulture

Prof. Dr. Önder TÜRKMEN

Investigation of Genetic Variation among Some Local Melon Genotypes and Resistance to Fusarium Wilt by Molecular Methods.

S.U.BAP

2010-2014

Horticulture

Prof. Dr. Önder TÜRKMEN

Extraction of Pure Lines from Selected Squash (cucurbita Pepo L.) Genotypes

S.U.BAP

2009-2010

Horticulture

Prof. Dr. Önder TÜRKMEN

The Effect of Potassium and Humic Acid Applications on Seed Emergence, Seedling Growth and Nutrient Content of Okra Seedlings in Salty Soil Conditions

S.U.BAP

2009-2009

Horticulture

Prof. Dr. Önder TÜRKMEN

Compilation, Identification and Determination of Variety Candidates of Western Anatolian Winter Squash Species (Pumpkin (Cucurbita moschata Duchesne and Chestnut Squash (Cucurbita maxima Duchesne))

Ministry of Industry and Technology

2012-2015

Horticulture

Prof. Dr. Önder TÜRKMEN

Development of Industrial F1 Hybrid Tomato Variety Candidates

Ministry of Industry and Technology

2014-2016

Horticulture

Prof. Dr. Önder TÜRKMEN

Breeding of F1 Hybrid Snack Pumpkin Candidates

TUBİTAK

2014-2016

Horticulture

Prof. Dr. Önder TÜRKMEN

Breeding of F1 Melon Varieties with Different Fruit Types

TUBİTAK

2014-2016

Horticulture

Prof. Dr. Önder TÜRKMEN

Developing Quality Zucchini Cookies According to Consumer Demands

TUBİTAK

2012-2015

Horticulture

Prof. Dr. Önder TÜRKMEN

In some melon genotypes, arbuscular mycorrhizal fungi applications on seedling development and fusarium oxysporum f.sp. effects on resistance levels to melonis

S.U.BAP

2006

Horticulture

Prof. Dr. Zeki KARA

The Effects of Mycorrhiza and Humic Acid Applications on Sapling Quality Characteristics in the Production of Grafted Rooted and Tubed Vine Saplings

S.U.BAP

2006

Horticulture

Prof. Dr. Zeki KARA

Effects of Mycorrhizal Preparation Applications on Young Vines Obtained from Seed and Cuttings

S.U.BAP

2011

Horticulture

Prof. Dr. Zeki KARA

The Effects of Some Symbiotic Microorganism Mixture Applications on Rooting and Plant Growth of Different Vine Rootstock Cuttings

S.U.BAP

2013

Horticulture

Prof. Dr. Zeki KARA

The Effects of Micronized Calcite (Herbagreen) Applications on Vegetative Growth of Saplings in Some Grafted Tuberous Vine Rootstock-Scion Combinations

S.U.BAP

2013

Horticulture

Prof. Dr. Zeki KARA

A Study on the Performance of Some Grape Varieties in Frequent Planting in Konya Conditions

S.U.BAP

2013

Horticulture

Prof. Dr. Zeki KARA

Effects of Grape (Vitis Vinifera L.) Seed Oil on Table Grape Storage

S.U.BAP

2013

Horticulture

Prof. Dr. Zeki KARA

Effects of Grape (Vıtis Vınıfera L.) Seed Oil on the Development of Some Harmful Microorganisms in Culture Media

S.U.BAP

2015

Horticulture

Prof. Dr. Zeki KARA

Ampelographic Characteristics of Sour Black and Sky Grape (Vıtis Vınıfera L.) Varieties

S.U.BAP

2015

Horticulture

Prof. Dr. Zeki KARA

Effects of Some Microorganisms and Plant Growth Activators on Vegatative Development of Grafted Vine Saplings

S.U.BAP

2015

Horticulture

Prof. Dr. Zeki KARA

The Effects of Micronized Zeolite Applications on Vegetative Growth and Quality of Grafted Vine Saplings

S.U.BAP

2015-2016

Horticulture

Prof. Dr. Zeki KARA

Bud Yield in Sour Black (Vitis Vinifera L.) grape variety

S.U.BAP

2017

Horticulture

Prof. Dr. Ahmet EŞİTKEN

Effects of Promalin and Mulch Applications on Side Branch Formation in Cherries

S.U.BAP

2015

Horticulture

Prof. Dr. Ahmet EŞİTKEN

The Effects of Intermediate Rootstock Usage and Some Applications on Branching of Williams Pear Type Saplings Grafted on Quince A Rootstock

S.U.BAP

2016

Horticulture

Prof. Dr. Ahmet EŞİTKEN

Determination of Plant Regeneration Protocol in Apricot in Vitro Conditions

S.U.BAP

2017

Horticulture

Prof. Dr. Ahmet EŞİTKEN

Determination of the Effects of Salt Stress on Grafted Golden Delicious Apple Varieties on Different Rootstocks

S.U.BAP

2017

Horticulture

Prof. Dr. Ahmet EŞİTKEN

Effect of Bbar Applications on Rooting of GF-677 and Maxma-14 in In Vitro Wine

S.U.BAP

2017

Horticulture

Prof. Dr. Ahmet EŞİTKEN

The Effects of Different Doses of Silicon Applications and Different Iron Forms on Plant Development, Yield, Fruit Quality Traits and Plant Nutrition in "Camarosa" Strawberry Varieties Grown in Lime Soil Conditions

S.U.BAP

2019

Horticulture

Prof. Dr. Lütfi PIRLAK

A Study on Determination of Effects of Some Biological Agents on Yield and Quality in Apple and Cherry

S.U.BAP

2003

Horticulture

Prof. Dr. Lütfi PIRLAK

Molecular Characterization of Some Mulberry (Morus Spp.) Genotypes Selected from the Mediterranean and Eastern Anatolia Regions

S.U.BAP

2007

Horticulture

Prof. Dr. Lütfi PIRLAK

Determination of Phenological and Pomological Characteristics of Some Apple Varieties Grafted on Dwarf and Semi Dwarf Rootstocks in Niğde Ecological Conditions

S.U.BAP

2008

Horticulture

Prof. Dr. Lütfi PIRLAK

The Effects of Plant Growth Enhancing Rhizobacteria (BBAR) and Perlan (Ba+Ga4+7) Applications on Branching of Some Apple Varieties Grafted on M9 Rootstock

S.U.BAP

2010

Horticulture

Prof. Dr. Lütfi PIRLAK

Determination of Phenological and Pomological Characteristics of Some Apple Varieties Grafted with M9 Rootstock in Çorum Ecological Conditions

S.U.BAP

2010

Horticulture

Prof. Dr. Lütfi PIRLAK

The Effects of Plant Growth Enhancing Rhizobacteria (BBAR) on Plant Growth, Yield and Fruit Quality in Sour Cherry

S.U.BAP

2011

Horticulture

Prof. Dr. Lütfi PIRLAK

Effects of Ferrous Sulphate (FeSO4, 7H2O), Zinc Sulphate (ZnSO4,7H2O), Iron Chelate (FeEDDHA), Powdered Sulfur and Humic Acid Applications on Vegetative Growth in Cherry

S.U.BAP

2013

Horticulture

Prof. Dr. Lütfi PIRLAK

A Study on Salt Resistance of Some Pomegranate (Punica granatum L.) Cultivars

S.U.BAP

2014

Horticulture

Prof. Dr. Lütfi PIRLAK

Determination of Phenological and Pomological Characteristics and Antioxidant Activities of Some Apple Varieties Grafted with M9 Rootstock in Karaman Ecological Conditions

S.U.BAP

2014

Horticulture

Prof. Dr. Aydın AKIN

Determination of Fatty Acid Compositions of Grape Leaf Grown in Aladağ Valley (Vitis Vinifera L.)

S.U.BAP

2010

Horticulture

Prof. Dr. Aydın AKIN

Determination of Antibacterial Effects on Seeds of Some Grape Varieties Widely Grown in Konya

S.U.BAP

2011

Horticulture

Prof. Dr. Aydın AKIN

Determination of Fatty Acid Compositions in Seeds of Some Grape Varieties Cultivated in Konya

S.U.BAP

2011

Horticulture

Prof. Dr. Aydın AKIN

The Effects of Different Levels of Defoliation and Foliar Fertilizer Applications on Grape Yield and Quality in Sultani Seedless Grape Varieties

S.U.BAP

2013

Horticulture

Prof. Dr. Aydın AKIN

Effects of Different Levels of Charge (Product Load) and Foliar Fertilizer Applications on Grape Yield and Quality in Black Dimrit Grape Varieties

S.U.BAP

2013

Horticulture

Prof. Dr. Aydın AKIN

The Effects of Trimming and Foliar Fertilizer Applications on Grape Yield and Quality in Red Globe Table Grape Varieties

S.U.BAP

2013

Horticulture

Prof. Dr. Aydın AKIN

The Effects of Different Levels of Charge (Product Load) and Humic Substance Applications on Yield and Yield Components in Razaki Grape Varieties

S.U.BAP

2015-2016

Horticulture

Prof. Dr. Aydın AKIN

The Effects of Different Levels of Cluster Cut and Humic Substance Applications on Yield and Yield Components of Sultani Seedless Grape Varieties

S.U.BAP

2015-2016

Horticulture

Prof. Dr. Ertan Sait KURTAR

Dihaploidization by Anther Culture for Breeding F1 Capia Pepper (Capsicum anuum L.)

S.U.BAP

2019-2020

Horticulture

Prof. Dr. Ertan Sait KURTAR

Effects of Anther Culture Applications on In vitro Androgenesis in Pepper

S.U.BAP

2019-2020

Horticulture

Prof. Dr. Ertan Sait KURTAR

Dihaploidization by Irradiated Pollen Technique for Breeding F1 Summer Squash (Cucurbita pepo L.)

S.U.BAP

2018-2019

Horticulture

Prof. Dr. Ertan Sait KURTAR

Determination of Water - Yield Relationships in Some Fresh Bean Varieties

S.U.BAP

2018-2019

Horticulture

Prof. Dr. Mustafa PAKSOY

A Study on the Yield and Quality of Different Carrot Varieties in Different Sowing Times in Konya Region

S.U.BAP

2000

Horticulture

Prof. Dr. Mustafa PAKSOY

Investigation of Some Rootstocks Used in Grafted Tomato Seedling Production and Usability of Different Grafting Methods.

S.U.BAP

2006

Horticulture

Prof. Dr. Mustafa PAKSOY

The effect of arbuscular mycorrhizal fungi applications on the development and nutrient content of eggplant seedlings grown under salt stress.

S.U.BAP

2006

Horticulture

Prof. Dr. Mustafa PAKSOY

The effects of different growing systems and humic acid doses on yield and some quality characteristics of cultivated mushrooms (Agaricus bisporus (Lange) sing)

S.U.BAP

2006

Horticulture

Prof. Dr. Mustafa PAKSOY

The Effects of Arbuscular Mycorrhiza Fungus Applications on Seedling Growth and Nutrient Content in Some Eggplant Genotypes

S.U.BAP

2007

Horticulture

Prof. Dr. Mustafa PAKSOY

Determination of Salt (NaCl) Tolerance Levels of Some Local Melon Genotypes

S.U.BAP

2009

Horticulture

Prof. Dr. Mustafa PAKSOY

Effects of G.A.B.A and Messenger Applications on Plant Growth, Yield and Quality in Tomatoes in Greenhouse Conditions

S.U.BAP

2009

Horticulture

Prof. Dr. Mustafa PAKSOY

The Effect of Lead and Arbuscular Mycorrhizal Fungi Applications (Glomus Intraradices and Gigaspora margarita) on Seedling Growth and Nutrient Content in Eggplant

S.U.BAP

2010

Horticulture

Prof. Dr. Mustafa PAKSOY

Effects of Humic Acid and Zinc Applications on Plant Growth and Nutrient Content in Spinach

S.U.BAP

2014

Horticulture

Prof. Dr. Ferhan KÜÇÜKBASMACI SABIR

Effects of Post Harvest Salicylic Acid Application and Modified Atmosphere Packing on Storage Time and Quality in Cherry

S.U.BAP

2017

Horticulture

Prof. Dr. Ferhan KÜÇÜKBASMACI SABIR

The Effects of Salicylic Acid and Oxalic Acid Applications on the Quality of Albion and Kabarla Strawberry Varieties during Cold Storage

S.U.BAP

2019

Horticulture

Prof. Dr. Ferhan KÜÇÜKBASMACI SABIR

The Effect of Post-Harvest Chitosan Applications on Quality Characteristics of Tomatoes during Cold Storage and Shelf Life

S.U.BAP

2019

Horticulture

Prof. Dr. Ferhan KÜÇÜKBASMACI SABIR

The Effects of Post-Harvest Chitosan and Aloe Vera Applications on Quality Characteristics of Cherry during Cold Storage and Shelf Life

S.U.BAP

2019

Horticulture

Assoc. Prof. Dr. Musa SEYMEN

Determination of Yield and Quality Characteristics of Watermelon Grafted on Different Rootstocks under Restricted Irrigation Conditions

S.U.BAP

2018-2020

Plant Protection

Prof. Dr. Nuh BOYRAZ

Studies on the Diagnosis of Important Bacterial Pathogens (Xanthomonas campestris pv. Phaseoli, Pseudomonas Syrangae pv. Phaseolicola, Pseudomonas Syringae pv. Syringae) Transported by Bean Seeds in the Central Anatolia Region by PCR (Polymerase Chain Reaction) Method

S.U.BAP

2002

Plant Protection

Prof. Dr. Nuh BOYRAZ

Antifungal Effects of Some Plant Extracts and Essential Oils Against Plant Pathogens

S.U.BAP

2003

Plant Protection

Prof. Dr. Nuh BOYRAZ

Detection and diagnosis of phytopathological problems in bean cultivation areas in Konya province.

S.U.BAP

2006

Plant Protection

Prof. Dr. Nuh BOYRAZ

Investigations on the infectivity of the diseases spread by wheat seeds (Tilletia spp.) and open smut (Ustilago nuda var. Tritici schaffn.) in Konya province.

S.U.BAP

2006

Plant Protection

Prof. Dr. Nuh BOYRAZ

Fungal rot in sugar beet silos in Konya region and some factors preventing rot

S.U.BAP

2006

Plant Protection

Prof. Dr. Nuh BOYRAZ

Situation of Chickpea Anthracnose (Ascochyta Rabiei (Pass) Labr.) in Konya Province and Opportunities to Fight

S.U.BAP

2006

Plant Protection

Prof. Dr. Nuh BOYRAZ

Detection and Identification of Fungal Flora in Some Vegetable Seeds

S.U.BAP

2009

Plant Protection

Prof. Dr. Nuh BOYRAZ

Detection of Problem Weeds and Fungal Factors in Wheat and Cotton Planting Areas of Diyarbakır Province and Investigation of Bio-Efficiency Potentials

S.U.BAP

2010

Plant Protection

Prof. Dr. Nuh BOYRAZ

Investigation of In Vitro and Vivo Effects of Some Plant Essential Oils on Postharvest Fungal Fruit Rot Factors

S.U.BAP

2010

Plant Protection

Prof. Dr. Nuh BOYRAZ

Studies on Fungal Factors Causing Root and Root Rot of Wheat in Thrace Region and Some Factors Affecting Their Pathogenicity

S.U.BAP

2010

Plant Protection

Prof. Dr. Nuh BOYRAZ

Effects of Damages Occurring During Harvest, Transport and Storage of Apples on Pathological Deterioration

S.U.BAP

2010

Plant Protection

Prof. Dr. Nuh BOYRAZ

Phytopathological Problems in Carrot Storages in Konya Province Kaşınhanı Town

S.U.BAP

2010

Plant Protection

Prof. Dr. Nuh BOYRAZ

Molecular Characterization and Determination of Pathogenicity of Turkish Isolates of Apple Black Spot Disease Agent Venturia İnaequalis (Cooke) G. Winter 1875)

S.U.BAP

2011

Plant Protection

Prof. Dr. Nuh BOYRAZ

Detection and Diagnosis of Phytopathological Problems in Kayseri Beet Planting Areas

S.U.BAP

2013

Plant Protection

Prof. Dr. Nuh BOYRAZ

Konya. Detection of Virus Diseases in Cucurbit Planting Areas of Karaman and Aksaray Provinces by Serological and Molecular Methods and Determination of Infection Sources

S.U.BAP

2013

Plant Protection

Prof. Dr. Levent ÜNLÜ

Mass Production and Use in Biological Control of Anthocoris minki Dohrn (Heteroptera: Anthocoridae), Natural Enemy of Agonoscena pistaciae Burckhardt and Lauterer (Homoptera: Psyllidae) Harmful in Pistachio

TUBİTAK

2008 - 2011

Plant Protection

Prof. Dr. Levent ÜNLÜ

The Use of Cameras as a Basis for Forecasting and Early Warning System in Cluster Moth Control: The case of Hadim and Tashkent

TUBİTAK

2015 - 2017

Plant Protection

Prof. Dr. Levent ÜNLÜ

Investigations on the morphological identification of species of the Thripidae Family in Konya fauna and the revealing of mitochondrial Cytochrome Oxidase Subunit I mtCOI gene regions.

S.U.BAP

2015 - 2018

Plant Protection

Prof. Dr. Levent ÜNLÜ

The effects of stink gland secretion of Eurygaster maura L Heteroptera Scutelleridae and the number of cultured adults on the biology of egg parasitoid Trissolcus semistriatus Nees Hymenoptera Scelionidae

S.U.BAP

2014 - 2016

Plant Protection

Prof. Dr. Levent ÜNLÜ

Determination of Prevalence and Contamination Rate by Using Mating Inhibition Mating Disruption Technique in the Control of Carob Moth Apomyelois ceratoniae Zell in Pomegranate Orchards in Şanlıurfa Province

TUBİTAK

2011 - 2014

Plant Protection

Prof. Dr. Levent ÜNLÜ

Inhibition of Unnecessary CryEndotoxin Production in Transgenic Potatoes by the Injury-Activated AoPR1 Promoter

TUBİTAK

2012 - 2015

Plant Protection

Prof. Dr. Levent ÜNLÜ

Development of insect-resistant transgenic cotton varieties with limited Cry1ac endotoxin production

TUBİTAK

2011 - 2014

Plant Protection

Prof. Dr. Levent ÜNLÜ

The Use of Mass Trapping Technique in the Control of Tuta absoluta Meyrick Lep Gelechiidae in Tomato Fields in Konya Province with the Determination of Population Development and Contamination Rate

S.U.BAP

2011 - 2012

Plant Protection

Prof. Dr. Levent ÜNLÜ

Mass production of Anthocoris minki Dohrn Heteroptera Anthocoridae, the natural enemy of the harmful Agonoscena pistaciae Burckhardt and Lauterer Homoptera Psyllidae in pistachios, and the possibilities of using them in biological control.

TUBİTAK

2011

Plant Protection

Prof. Dr. Levent ÜNLÜ

Determination of Prevalence and Contamination Rate by Using Mating Inhibition Mating Disruption Technique in the Control of Carob Moth Apomyelois ceratoniae Zell in Pomegranate Orchards in Şanlıurfa Province

TUBİTAK

2014

Plant Protection

Prof. Dr. Kubilay Kurtuluş BAŞTAŞ

Training of Farmers Producing Vegetable and Fruit in Konya on Pesticide Use and Reducing of Pesticides Using

E.U.

2007 - 2008

Plant Protection

Prof. Dr. Kubilay Kurtuluş BAŞTAŞ

Determination of Infestation of Pseudomonas syringae pv. phaseolicola on Bean Seeds by Biochemical and Molecular Techniques in Central Anatolia Region

S.U.BAP

2007 - 2009

Plant Protection

Prof. Dr. Kubilay Kurtuluş BAŞTAŞ

Researches on Control of Fire Blight (Erwinia amylovora (Burr.) Winslow et al.) by Prohexadione-Ca (BAS 125 10 W) and Benzothiadiazole + Metalaxyl (BION MX 44 WG)

S.U.BAP

2001 - 2004

Plant Protection

Prof. Dr. Kubilay Kurtuluş BAŞTAŞ

A Research on Control Methods against Melon Fusarium Wilting (Fusarium oxysporum f.sp. melonis) Disease

S.U.BAP

2001 - 2005

Plant Protection

Prof. Dr. Kubilay Kurtuluş BAŞTAŞ

Identification of Erwinia amylovora (Burr.) Winslow et al. Isolated from Different Plant Species in Rosaceae Family by Biochemical and Polimerase Chain Reaction (PCR) Tests

S.U.BAP

2008 - 2009

Plant Protection

Prof. Dr. Kubilay Kurtuluş BAŞTAŞ

Determination of Olive Knot Disease Pseudomonas savastanoi pv. Determination of the Prevalence and Diagnosis of savastanoi by PCR Aydın Province

S.U.BAP

2008 - 2009

Plant Protection

Prof. Dr. Kubilay Kurtuluş BAŞTAŞ

Identification by Biochemical and Molecular Techniques of Vine Bacterial Gal Agent Agrobacterium vitis in Konya Province

S.U.BAP

2009 - 2010

Plant Protection

Prof. Dr. Kubilay Kurtuluş BAŞTAŞ

Detection and Molecular Characterization of Important Bacterial Pathogens (Xanthomonas campestris pv. phaseoli, Pseudomonas syringae pv. phaseolicola and Pseudomonas syringae pv. syringae) Transmitted by Bean Seeds in Central Anatolia

S.U.BAP

2002 - 2009

Plant Protection

Prof. Dr. Kubilay Kurtuluş BAŞTAŞ

A Study on the Detection and Control Opportunities of Fungal Factors Causing Wilt Melons in Konya Province

S.U.BAP

1999 - 2002

Plant Protection

Prof. Dr. Kubilay Kurtuluş BAŞTAŞ

Evaluation of Apple Genetic Material in the Eastern Black Sea Region Coastal Zone for Resistance to Apple Scab and Fire Blight Diseases, Late Flowering and Fruit Properties

TUBİTAK

2009 - 2013

Plant Protection

Prof. Dr. Kubilay Kurtuluş BAŞTAŞ

Determination of Some Antioxidative Enzymes in Different Apple, Pear and Quince Varieties as a result of Erwinia amylovora Infection

S.U.BAP

2012 - 2013

Plant Protection

Prof. Dr. Kubilay Kurtuluş BAŞTAŞ

Identification by Biochemical and Molecular Techniques of Bacterial Pathogens Transmitted by Wheat Seeds

S.U.BAP

2010 - 2014

Plant Protection

Prof. Dr. Kubilay Kurtuluş BAŞTAŞ

Determination of Resistance Reactions against Bacterial Spot Disease (Pseudomonas syringae pv. tomato) on Some Tomato Varieties

S.U.BAP

2012 - 2013

Plant Protection

Prof. Dr. Kubilay Kurtuluş BAŞTAŞ

Determination of Host Protein amounts in Different Apple, Pear and Quince Varieties as a result of Erwinia amylovora Infection

S.U.BAP

2013 - 2014

Plant Protection

Prof. Dr. Kubilay Kurtuluş BAŞTAŞ

Effects of Zinc Applications on Yield and Antrachnose Disease of Different Chickpea Varieties

S.U.BAP

2006 - 2011

Plant Protection

Prof. Dr. Kubilay Kurtuluş BAŞTAŞ

Molecular Characterization of Bacterial Streak Blight Agent, Xanthomonas translucens Isolated from Cereals in Konya Province

S.U.BAP

2015 - 2017

Plant Protection

Prof. Dr. Kubilay Kurtuluş BAŞTAŞ

Determination of Resistance Mechanisms against Pseudomonas savastanoi pv. phaseolicola and Xanthomonas axonopodis pv. phaseoli on Beans

S.U.BAP

2016 - 2019

Plant Protection

Prof. Dr. Kubilay Kurtuluş BAŞTAŞ

Effects on Disease Existance of Some Seed Applications against Bean Halo Blight Disease (Pseudomonas savastanoi pv. phaseolicola)

S.U.BAP

2016 - 2017

Plant Protection

Prof. Dr. Kubilay Kurtuluş BAŞTAŞ

Determination of Microbial Contamination on Different Egg Types and Researching of Effectiveness of Different Applications for Reducing of Bacterial Populations

S.U.BAP

2016 - 2017

Plant Protection

Prof. Dr. Kubilay Kurtuluş BAŞTAŞ

Determination of Prevalence and Control of Root Rot Caused by Fungal and Bacterial Agents on Sugarbeets Region Sugar Beet Planting Areas in Turkey

TÜBİTAK

2015 - 2018

Plant Protection

Prof. Dr. Kubilay Kurtuluş BAŞTAŞ

Determination of Suppressive Effectiveness of Different Vermicompost Extracts to Fusarium oxysporum f.sp. radicis-lycopersici on Tomatoes

TÜBİTAK

2016 - 2017

Plant Protection

Prof. Dr. Kubilay Kurtuluş BAŞTAŞ

Characterization of the most Common Bacterial Agent Transmitted by Some Tomato Seeds Planted in Turkey

S.U.BAP

2018 - 2019

Plant Protection

Prof. Dr. Kubilay Kurtuluş BAŞTAŞ

Biochemical and Molecular Characterization of Pectobacterium spp., Causing Soft Rot Disease in Sugar Beet

S.U.BAP

2018 - 2019

Plant Protection

Prof. Dr. Kubilay Kurtuluş BAŞTAŞ

Determination of the Effectiveness of Boron and Silicon Preparations Against Fire Blight Disease

S.U.BAP

2019 - 2020

Plant Protection

Prof. Dr. Kubilay Kurtuluş BAŞTAŞ

Determination of the Effectiveness of Different Copper Compounds Against Bean Common Bacterial Blight (Xanthomonas axonopodis pv. phaseoli) Disease

S.U.BAP

2018 - 2019

Plant Protection

Assist. Prof. Dr. Murat KARACA

Researches on Weeds and Control Opportunities in Young Apple Orchards in Karaman and Its Region

S.U.BAP

2002 - 2003

Plant Protection

Assist. Prof. Dr. Murat KARACA

Some Biological Characteristics of Yatik Gokbas (Centaurea depressa Bieb.) and Kokarot (Bifora radians Bieb.) and Determination of Economic Damage Thresholds in Wheat in Konya Region

S.U.BAP

2006 - 2010

Plant Protection

Assist. Prof. Dr. Murat KARACA

Detection of Weed Seeds Obtained from Konya Province Wheat Flour Factories and Animal Nutrition Values

S.U.BAP

2011 - 2013

Plant Protection

Assist. Prof. Dr. Murat KARACA

Brassica elongata Ehrh. Determination of Bioherbicidal Activities of Extracts and Extracts of (Long Turnip) and Echinophora tenuifolia L. (Tarhana Grass)

S.U.BAP

2019 - 2020

Plant Protection

Assist. Prof. Dr. Murat KARACA

Investigation of the Effects of Some Herbicides Used in Different Growth Periods of Corn Plant and Their Combinations with Ammonium Sulphate

S.U.BAP

2019 - 2020

Plant Protection

Assist. Prof. Dr. Murat KARACA

Increasing Heavy Metal Tolerance of Plants by Natural and Selected Mycorrhiza Grafting on Contaminated Soils in Konya Basin

TAGEM

2014 - 2017

Food Engineering

Prof.Dr. Mustafa KARAKAYA

Effect of Sage and Rosemary Essential Oils on Shelf Life of Turkey and Chicken Meats

S.U.BAP

2019 - 2020

Food Engineering

Prof.Dr. Mustafa KARAKAYA

Determination of the Effect of White, Black and Green Tea Varieties on the Storage Stability of Beef and Chicken Meat

S.U.BAP

2019 - 2020

Food Engineering

Prof.Dr. Mustafa KARAKAYA

Determination of the Possibilities of Using Different Thickeners in the Production of Ready-made Jelly Tripe and Head-Truck

S.U.BAP

2018 - 2019

Food Engineering

Prof.Dr. Mustafa KARAKAYA

Possibilities of Using Celery Powder as Alternative Curing Agent in Bacon Production

S.U.BAP

2018 - 2019

Food Engineering

Prof.Dr. Mustafa KARAKAYA

The Effect of Black Cumin and Peanut Seed Oils on Some Emulsion Characteristics of Beef and Chicken Meats

S.U.BAP

2018 - 2019

Food Engineering

Prof.Dr. Mustafa KARAKAYA

The Effect of Pineapple Juice on the Textural and Some Physicochemical Properties of Layer Chicken Meats That Have Completed Their Economic Yield

S.U.BAP

2018 - 2019

Food Engineering

Prof.Dr. Mustafa KARAKAYA

Determination of Physicochemical and Textural Properties of Various Pastrami Obtained from Different Bovine Breeds

S.U.BAP

2017 - 2018

Food Engineering

Prof.Dr. Mustafa KARAKAYA

The Effect of Olive Leaf Addition at Different Ratios on the Storage Stability of Beef Meatballs

S.U.BAP

2016-2017

Food Engineering

Prof.Dr. Mustafa KARAKAYA

The Effect of Different Fat Rates on Some Physicochemical and Textural Properties of Sucuk

S.U.BAP

2016-2017

Food Engineering

Prof.Dr. Mustafa KARAKAYA

Determination of the Effects of Different Animal Fats and Different Spices on the Textural Properties of Sucuk, Heterocyclic Aromatic Amine and Amine Formation

S.U.BAP

2014-2017

Food Engineering

Prof.Dr. Mustafa KARAKAYA

Laboratory Improvement for the Improvement of Textural Measurements in Meat and Meat Products

S.U.BAP

2013-2014

Food Engineering

Prof.Dr. Mustafa KARAKAYA

Effect of Electroshock Application on Meat Quality of Broiler Chest Muscles (Pectoralis major)

S.U.BAP

2011-2013

Food Engineering

Prof.Dr. Mustafa KARAKAYA

The Effect of Ultrasonic Sound Waves of Different Duration and Frequency on Some Technological Properties of Chicken Breast Meats That Have Completed Economic Egg Production

S.U.BAP

2011-2012

Food Engineering

Prof.Dr. Mustafa KARAKAYA

Effect of Electrolyzed Water on Some Emulsion Characteristics of Beef and Chicken Meats

S.U.BAP

2011-2012

Food Engineering

Prof.Dr. Mustafa KARAKAYA

Optimization of the Effect of Mutton and Mechanically Separated Chicken, Turkey Meat on Some Textural and Sensory Properties of Sausage

S.U.BAP

2010-2012

Food Engineering

Prof.Dr. Mustafa KARAKAYA

The Effect of Different Spice Extracts on Some Quality Properties and Storage Stability of Sausages Produced from Mechanically Deboned Chicken Meat

S.U.BAP

2009-2011

Food Engineering

Prof.Dr. Mustafa KARAKAYA

Various Technological and Functional Essences of Ostrich Meat and Some Edible By-Products in Prerigo and Postorigo Stages. Determination

S.U.BAP

2009-2012

Food Engineering

Prof.Dr. Mustafa KARAKAYA

Functional Properties of Meat Emulsions Prepared with Different Levels of Lemon Albedo

S.U.BAP

2008-2009

Food Engineering

Prof.Dr. Mustafa KARAKAYA

Determination of Composition and Different Technological Properties of Some Fisheries

S.U.BAP

2008-2008

Food Engineering

Prof.Dr. Mustafa KARAKAYA

Determination of the Effect of Breast Tissue Addition at Different Ratios on Some Technological and Absorption Properties of Beef

S.U.BAP

2007-2008

Food Engineering

Prof.Dr. Mustafa KARAKAYA

A Study on the Production of Spicy Roasted Beef and Chicken Meat

S.U.BAP

2006-2007

Food Engineering

Prof.Dr. Mustafa KARAKAYA

On the Changes in the Physical and Biochemical Properties of Cattle, Sheep and Goat Fats During Storage. Determining the Effect of Vacuum Packaging

S.U.BAP

2006-2009

Food Engineering

Prof.Dr. Mustafa KARAKAYA

Determination of Optimum Usage Levels of Mechanically Separated Poultry Meats in Some Meat Products

S.U.BAP

2003-2005

Food Engineering

Prof.Dr. Mustafa KARAKAYA

The Effect of Different Herbal Enzymes on Some Technological Properties of Chicken Drumsticks

S.U.BAP

2003-2004

Food Engineering

Prof.Dr. Mustafa KARAKAYA

Determination of Optimum Usage Levels of Mechanically Separated Chicken Meats in Chicken Sausage Production

S.U.BAP

2002-2003

Food Engineering

Prof.Dr. Mustafa KARAKAYA

A Study on the Possibilities of Using Egg Chicken Meat Mixed with Beef at Different Ratios in Turkish Type Sucuk Production

S.U.BAP

1999-2000

Food Engineering

Prof.Dr. Mustafa KARAKAYA

The Effect of Cooking Losses, Emulsion Capacity and Water Retention Capacity in Different Types of Prerigor and Postrigor Stages

S.U.BAP

1999-2003

Food Engineering

Prof.Dr. Mustafa KARAKAYA

Investigation of the Effect of Different Fat Types and Phosphate Levels on Various Emulsion Properties of Three Different Kinds of Fresh and Frozen Meat in a Model System

S.U.BAP

1995-1999

Food Engineering

Prof.Dr. Mustafa KARAKAYA

Investigation of Various Properties of Emulsions Formed by Different Turkish Poultry and Organ Meats in the Model System

S.U.BAP

1993-1995

Food Engineering

Prof.Dr. Mustafa KARAKAYA

The Effect of Yogurt Bacteria on the Fermentation of Sausage

S.U.BAP

1992-1993

Food Engineering

Prof.Dr. Nihat AKIN

Determination of Peptide Dynamics During Ripening in Traditional Tulum Cheese Produced in the Central Taurus Region

S.U.BAP

2019-2021

Food Engineering

Prof.Dr. Nihat AKIN

Determination of Some Properties of Probiotic Ice Creams Produced by Using Edible Vegetable Fibers in Different Proportions

S.U.BAP

2019-2020

Food Engineering

Prof.Dr. Nihat AKIN

Investigation of the Appropriateness of the Amounts of Stabilizers Used in the Production of Industrial Flavored Ice, Consumer Expectations and Optimum Costs

S.U.BAP

2019-2020

Food Engineering

Prof.Dr. Nihat AKIN

Determination of Volatile Components of Traditional Leather Tulum Cheese Produced in Karaman Region in the Ripening Process

S.U.BAP

2018-2019

Food Engineering

Prof.Dr. Nihat AKIN

Investigation of Evaluation Opportunities of Dairy By-Products in Ayran Production

S.U.BAP

2018-2019

Food Engineering

Prof.Dr. Nihat AKIN

Investigation of Some Physicochemical Properties of Milk Powders Produced from High-Pressure Fatty and Skim Milk During Storage at Different Temperatures

S.U.BAP

2017-2019

Food Engineering

Prof.Dr. Nihat AKIN

Determining the Effect of Some Factors on Yogurt Consumption Habits of Adolescent Consumers

S.U.BAP

2016-2017

Food Engineering

Prof.Dr. Nihat AKIN

Identification of mRNAs in Goat Milk and Evaluation of Transport of mRNAs to Humans Consuming This Milk

S.U.BAP

2016-2018

Food Engineering

Prof.Dr. Nihat AKIN

Determination of Aroma Profile in the Ripening Process of Traditional Leather Tulum Cheese Produced in the Middle Taurus Region

S.U.BAP

2016-2017

Food Engineering

Prof.Dr. Nihat AKIN

Determination of Microbial Dynamics in the Ripening Process of Traditional Leather Tulum Cheese Produced in the Central Taurus Region and Isolation and Identification of Natural Lactic Acid Bacteria Strains from These Cheeses as Potential Starter Cultures

TUBİTAK

2015-2018

Food Engineering

Prof.Dr. Nihat AKIN

Determination of Some Properties of Fruit Yoghurts Produced by Adding Marmalades Made from Antioxidant Rich Rosehip and Cranberry Fruits

S.U.BAP

2014-2015

Food Engineering

Prof.Dr. Nihat AKIN

Determination of Some Quality Properties, Bioactive Peptide Contents and Functional Properties of Tulum Cheese Produced by Traditional Method

S.U.BAP

2014-2015

Food Engineering

Prof.Dr. Nihat AKIN

Determination of Somatic Cell Count and Some Components of Raw Milk Processed in the Marmara Region

S.U.BAP

2014-2015

Food Engineering

Prof.Dr. Nihat AKIN

Determination of the effects of post-incubation cooling conditions on yoghurt curd

S.U.BAP

2014-2017

Food Engineering

Prof.Dr. Nihat AKIN

Determination of Probiotic and Prebiotic Properties of Yogurt Produced with Wheat Flour Harvested Before Full Maturation

S.U.BAP

2014-2017

Food Engineering

Prof.Dr. Nihat AKIN

Determination of Bacteriocin Production Capabilities and Partial Characteristics of Different Lactic Acid Bacteria Isolated from Various Foods

S.U.BAP

2013-2016

Food Engineering

Prof.Dr. Nihat AKIN

Comparison of the Texture Properties of Cheddar-like Cheeses Obtained by Dry Boiling Method using Emulsifier Salt from Curds at Different pH Values ​​and Kashar Cheeses Obtained by Traditional Method

S.U.BAP

2013-2016

Food Engineering

Prof.Dr. Nihat AKIN

Determination of Bacteriocin Production Capabilities and Characteristics of Bacteriocins of Different Enterococcus Species Isolated from Cheese

S.U.BAP

2013-2016

Food Engineering

Prof.Dr. Nihat AKIN

Determination of Bacteriocin Production Capabilities of Streptococcus thermophilus and Lactobacillus delburieckii subsp Bulgaricus Isolated from Naturally Produced Yogurts and Characterization of the Bacteriocins They Produced

S.U.BAP

2012-2015

Food Engineering

Prof.Dr. Nihat AKIN

Determination of Changes in Some Physicochemical and Microbiological Properties of Set Type Yoghurts Produced Using Different Original Honeys During Cold Storage

S.U.BAP

2012-2015

Food Engineering

Prof.Dr. Nihat AKIN

Determination of Block Type Processed Cheese Production Conditions and Product Properties from Cheeses with Different pH Values

S.U.BAP

2011-2013

Food Engineering

Prof.Dr. Nihat AKIN

The Effect of Process Parameters Applied During the Production of Processing Type Cheese Produced Using Different Types of Cheese on Some Properties of Cheese

S.U.BAP

2010-2013

Food Engineering

Prof.Dr. Nihat AKIN

Determination of Some Properties of Yogurt Prepared Using Some Fruit Concentrates

S.U.BAP

2009-2009

Food Engineering

Prof.Dr. Nihat AKIN

Determination of the Effect of Stress Factors on Lactic Acid Bacteria (Lactobacillus bulgaricus and Lactococcus lactis) in Model Systems

S.U.BAP

2009-2010

Food Engineering

Prof.Dr. Nihat AKIN

Determination of Some Changes During Ripening Depending on the Origin of Milk Used in Tulum Cheese Produced by Traditional Method

S.U.BAP

2008-2010

Food Engineering

Prof.Dr. Nihat AKIN

Determination of the Effect of CO2 Addition to White Cheese Milk in Different Repairs

S.U.BAP

2008-2009

Food Engineering

Prof.Dr. Nihat AKIN

Determination of Some Properties of Fruit Yogurt Made Using Some Antioxidant-Rich Fruit and Fruit Concentrates

S.U.BAP

2007-2009

Food Engineering

Prof.Dr. Nihat AKIN

The Effect of Using Different Types of Fat on the Physical, Chemical and Microbiological Properties of Ice Cream

S.U.BAP

2007-2008

Food Engineering

Prof.Dr. Nihat AKIN

Microbial Flora and Salt Transition During Ripening of Mihaliç Cheese Processed from Raw Milk

S.U.BAP

2004-2006

Food Engineering

Prof.Dr. Nihat AKIN

Determination of Some Characteristics Occurred During Ripening in Pasteurized and Raw Milk Kashar Cheese

S.U.BAP

2002-2004

Food Engineering

Prof.Dr. Nihat AKIN

Determination of Blood Serum Cholesterol Levels of Rats Fed with High Cholesterol Ration and Fermented Dairy Products

S.U.BAP

2001-2002

Food Engineering

Prof.Dr. Nihat AKIN

Determination of the Effect of Cryoprotectants on the Viability of Tarter Cultures in Probiotic Ice Creams

S.U.BAP

1999-2000

Food Engineering

Prof.Dr. Nihat AKIN

Determination of Reproductive Characteristics of Lactobacillus Acdaphilus and Bifidobacterium Bifidum in Fruit Flavored Cheese Desserts

S.U.BAP

1996-1996

Food Engineering

Prof. Dr. Mehmet Musa ÖZCAN

Determination of the effect of ripening period on nutritional and bioactive properties of some avocado (Persea americana Mill.) cultivars (Fuerte, Hass and Pinkerton).

S.U.BAP

2019-2020

Food Engineering

Prof. Dr. Mehmet Musa ÖZCAN

The effect of location on some composition and phytochemical properties of bee pollen.

S.U.BAP

2018-2020

Food Engineering

Prof. Dr. Mehmet Musa ÖZCAN

The effect of cellulase and papain enzymes on the bioactive components of cold pressed olive oils from different olive varieties.

S.U.BAP

2018-2020

Food Engineering

Prof. Dr. Mehmet Musa ÖZCAN

Determination of the Effect of Different Heat Treatments on the Production and Some Bioactive Properties of Palm Kernel Coffee

S.U.BAP

2018-2020

Food Engineering

Prof. Dr. Mehmet Musa ÖZCAN

Determination of heavy metal content of commercially sold domestic and imported cigarettes

S.U.BAP

2018-2019

Food Engineering

Prof. Dr. Mehmet Musa ÖZCAN

The effect of irrigation on the physicochemical properties of some olive varieties and oils grown in the Mediterranean Region.

S.U.BAP

2017-2020

Food Engineering

Prof. Dr. Mehmet Musa ÖZCAN

Determination of the effects of different solvent concentrations on antioxidant activity, total phenol content and phenolic components of pomelo fruit.

S.U.BAP

2018-2019

Food Engineering

Prof. Dr. Mehmet Musa ÖZCAN

Determination of the effect of microwave treatment on total phenol, antioxidant activity, phenolic compounds and fatty acids composition of pomegranate seed oil.

S.U.BAP

2018-2019

Food Engineering

Prof. Dr. Mehmet Musa ÖZCAN

Determination of changes in fatty acid composition, total phenol, antioxidant activity, phenolic component and mineral content of carob flour added cookies.

S.U.BAP

2018-2019

Food Engineering

Prof. Dr. Mehmet Musa ÖZCAN

Investigation of the effect of ground almond flour on fatty acid composition, antioxidant activity, total phenol, phenolic component and mineral contents of plain cake.

S.U.BAP

2018-2019

Food Engineering

Prof. Dr. Mehmet Musa ÖZCAN

Determination of the effect of two different roasting methods on the phenolic component content and antioxidant activity of coffee beans.

S.U.BAP

2018-2018

Food Engineering

Prof. Dr. Mehmet Musa ÖZCAN

The effect of boiling on the fatty acid composition and tocopherol content of chicken, duck and quail eggs.

S.U.BAP

2018-2018

Food Engineering

Prof. Dr. Mehmet Musa ÖZCAN

Determination of the effect of harvest time on the phenolic component content and antioxidant activity of prickly pear (Opuntia ficus-indica L.) fruit.

S.U.BAP

2018-2018

Food Engineering

Prof. Dr. Mehmet Musa ÖZCAN

The effect of different roasting temperatures and durations on acrylamide formation, trans fatty acid and phenolic components in sesame seeds.

S.U.BAP

2018-2020

Food Engineering

Prof. Dr. Mehmet Musa ÖZCAN

Production of Lupen (Lupinus albus L.) Additive Chips and Determination of Quality Characteristics of the End Product

S.U.BAP

2017-2018

Food Engineering

Prof. Dr. Mehmet Musa ÖZCAN

The Effect of Harvest Time on Antioxidant Activity, Phenolic Component and Total Phenol Contents of Different Varieties of Olives and Olive Leaves

S.U.BAP

2017-2018

Food Engineering

Prof. Dr. Mehmet Musa ÖZCAN

Effects of Antioxidant Addition to Frying Oil Used in Chips

S.U.BAP

2017-2020

Food Engineering

Prof. Dr. Mehmet Musa ÖZCAN

The effect of different roasting methods on the quality and oxidative stability of sesame seeds and oil.

S.U.BAP

2016-2018

Food Engineering

Prof. Dr. Mehmet Musa ÖZCAN

The Effect of Drying on the Phenolic Component, Antioxidant Activity and Mineral Content of Different Kinds of Olive Leaves

S.U.BAP

2016-2017

Food Engineering

Prof. Dr. Mehmet Musa ÖZCAN

Determination of Bioactive Components of Pulp and Seeds of Table and Wine Grape Varieties with High Economic Value

S.U.BAP

2015-2017

Food Engineering

Prof. Dr. Mehmet Musa ÖZCAN

On the Physicochemical Properties of Extra Virgin Olive Oil, Storage of Different Packages, Various Aromatic Plants and Essential Oils

S.U.BAP

2015-2017

Food Engineering

Prof. Dr. Mehmet Musa ÖZCAN

Determination of Bioactive Components of Pulp and Seeds of Table and Wine Grape Varieties with High Economic Value

S.U.BAP

2015-2017

Food Engineering

Prof. Dr. Mehmet Musa ÖZCAN

The Effect of Storage in Different Packages, Various Aromatic Herbs and Essential Oils on the Physicochemical Properties of Extra Virgin Olive Oil

S.U.BAP

2015-2017

Food Engineering

Prof. Dr. Mehmet Musa ÖZCAN

Determination of Some Physicochemical Properties of Different Melon Seeds

S.U.BAP

2015-2017

Food Engineering

Prof. Dr. Mehmet Musa ÖZCAN

Improvement of Edible Oil laboratory according to today's requirements

S.U.BAP

2015-2016

Food Engineering

Prof. Dr. Mehmet Musa ÖZCAN

The Effect of Enzyme and Heat Treatment Applications on Peeling Sesame Shell

S.U.BAP

2014-2017

Food Engineering

Prof. Dr. Mehmet Musa ÖZCAN

The effect of some chemical additives used in pasteurized liquid egg whites on egg white foam performance in in vitro studies.

S.U.BAP

2014-2016

Food Engineering

Prof. Dr. Mehmet Musa ÖZCAN

The effect of location on some physicochemical properties of banyan (Opuntia ficus- indica L.) fruit and seeds.

S.U.BAP

2013-2016

Food Engineering

Prof. Dr. Mehmet Musa ÖZCAN

Development of Different Solvent Extraction Techniques in Edible Oil Extraction

S.U.BAP

2013-2015

Food Engineering

Prof. Dr. Mehmet Musa ÖZCAN

Determination of the effect of frying repetition number on the physicochemical properties of different vegetable oils.

S.U.BAP

2013-2015

Food Engineering

Prof. Dr. Mehmet Musa ÖZCAN

Determination of Some Physical and Chemical Properties of Different Date (Phoenix Dactylifera L.) Varieties

S.U.BAP

2011-2014

Food Engineering

Prof. Dr. Mehmet Musa ÖZCAN

The Effect of Some Spice Essential Oils on the Stability of Frying Oils

S.U.BAP

2010-2012

Food Engineering

Prof. Dr. Mehmet Musa ÖZCAN

Comparison of Physico-Chemical Properties of Wheat Germ Oils Obtained by Cold Press and Superfluid Carbon Dioxide Extraction Method

S.U.BAP

2010-2012

Food Engineering

Prof. Dr. Mehmet Musa ÖZCAN

Determination of the Damaged Ayvalık Olive Varieties and Biochemical Characteristics of Eriophyid Akar (aculus Olearius Castagnoli. Aceria Oleae (nalepa) (acarina, Eriophyoidea)

S.U.BAP

2009-2012

Food Engineering

Prof. Dr. Mehmet Musa ÖZCAN

Investigation of Oil Quality and Usability as Edible Oil of Citrus Seeds Procured from Different Locations in Turkey

S.U.BAP

2008-2011

Food Engineering

Prof. Dr. Mehmet AKBULUT

Determination of Changes in Some Physicochemical and Phytochemical Properties of Mahonya (Mahoniaaquifolium) Fruits During the Ripening Process

S.U.BAP

2017-2019

Food Engineering

Prof. Dr. Mehmet AKBULUT

Encapsulation of Ornamental Apple Juice Anthocyanins and Determination of Thermal Stability

S.U.BAP

2017-2018

Food Engineering

Prof. Dr. Mehmet AKBULUT

Determination of Phenolic Compounds of Muğla Region Pine Honey and Changes in Storage

S.U.BAP

2016-2019

Food Engineering

Prof. Dr. Mehmet AKBULUT

The effect of using different ratios of Ekşi Kara black grape pulp on the anthocyanin profile, monomeric anthocyanin content and antioxidant activity of turnip juice.

S.U.BAP

2016-2018

Food Engineering

Prof. Dr. Mehmet AKBULUT

Determination of Some Quality Characteristics of Turnip Juice Produced Using Black Grape Pulp

S.U.BAP

2016-2019

Food Engineering

Prof. Dr. Mehmet AKBULUT

Effect of Roasting Time on Fatty Acid Composition and Color Values ​​of Roasted Sesame and Tahini Oils

S.U.BAP

2016-2019

Food Engineering

Prof. Dr. Mehmet AKBULUT

Evaluation of pulp as grape juice waste for the production of resveratrol-rich turnip juice.

TÜBİTAK

2015-2017

Food Engineering

Prof. Dr. Mehmet AKBULUT

Determination of the Usability of Stevia Extract in Energy Reduced Jam Production

S.U.BAP

2014-2016

Food Engineering

Prof. Dr. Mehmet AKBULUT

The effect of different heat treatments and storage on the formation of 5-Hydroxymethylfurfural (HMF) in Flower Honey

S.U.BAP

2013-2014

Food Engineering

Prof. Dr. Mehmet AKBULUT

Making the Fruit and Vegetable Processing Technology Laboratory Suitable for Research Doable Conditions of the Age and a Safe Working Environment

S.U.BAP

2013-2014

Food Engineering

Prof. Dr. Mehmet AKBULUT

Investigation of the Usability of Black Carrot Pulp in the Production of Fermented Black Carrot Juice

S.U.BAP

2013-2014

Food Engineering

Prof. Dr. Mehmet AKBULUT

Production of Tomato Jam at Different pHs and Determination of Quality Characteristics

S.U.BAP

2013-2016

Food Engineering

Prof. Dr. Mehmet AKBULUT

The Effect of Roasting Time on the Phytic Acid Content and Some Physicochemical Properties of Shelled Sesame

S.U.BAP

2012-2015

Food Engineering

Prof. Dr. Mehmet AKBULUT

Determination of Some Kinetic Parameters and Estimation of Shelf Life of Muğla Region Pine Honey Depending on Storage

S.U.BAP

2011-2014

Food Engineering

Prof. Dr. Mehmet AKBULUT

Controlling the Maillard Reaction in Molasses with Different Adsorbent Applications and Determining the Change in Storage

S.U.BAP

2010-2012

Food Engineering

Prof. Dr. Mehmet AKBULUT

The Effect of Different Boiling Techniques Applied Before and During the Drying Process on the Antioxidant Compounds of Black Carrot

S.U.BAP

2010-2011

Food Engineering

Prof. Dr. Mehmet AKBULUT

The Effect of Different Drying Temperatures on Some Physical and Phytochemical Properties of Red Beet

S.U.BAP

2010-2011

Food Engineering

Prof. Dr. Mehmet AKBULUT

Improving the Industrial Quality of Hazelnut Chips and Determining the Shelf Life

S.U.BAP

2017-2017

Food Engineering

Prof. Dr. Mehmet AKBULUT

Determination of the usability of grape pomace in fermentation for the production of turnip juice containing resveratrol.

S.U.BAP

2016-2016

Food Engineering

Prof. Dr. Mehmet AKBULUT

Determination of Antioxidant Effect of Native Spice Extracts in Model Systems

S.U.BAP

 

Food Engineering

Prof. Dr. Mehmet AKBULUT

Determination of Physicochemical Properties and Mineral Contents of Pine Honey Produced in Turkey and Changes in Storage

S.U.BAP

 

Food Engineering

Prof. Dr. Cemalettin SARIÇOBAN

Effect of Transglutaminase on Chia Mucilage-Based Edible Film-Covered Chicken Nuggets

S.U.BAP

2019-2020

Food Engineering

Prof. Dr. Cemalettin SARIÇOBAN

Determination of the Effects of Packaging in Normal Air and Modified Atmosphere on Microbial Quality and Shelf Life of Chicken Breast Fillet

S.U.BAP

2019-2020

Food Engineering

Prof. Dr. Cemalettin SARIÇOBAN

The Effect of Addition of Acacia Arabica Fruits (Acacia nilotica L.) at Different Ratios on Some Technological and Emulsion Properties of Beef

S.U.BAP

2019-2020

Food Engineering

Prof. Dr. Cemalettin SARIÇOBAN

Investigation of Some Physical and Chemical Changes of Chilled Beef in Carbon Dioxide Tunnel During Storage

S.U.BAP

2019-2020

Food Engineering

Prof. Dr. Cemalettin SARIÇOBAN

Determination of the effects of hyssop powder supplementation on some quality characteristics of beef patties.

S.U.BAP

2017-2019

Food Engineering

Prof. Dr. Cemalettin SARIÇOBAN

Determination of the Effects of Microwave Oven Dried Vine and Peach Leaf Powder Addition on Some Quality Characteristics of Beef Meatballs

S.U.BAP

2017-2018

Food Engineering

Prof. Dr. Cemalettin SARIÇOBAN

Determination of the Effects of Various Freeze-Dried Vegetable Pickle Powders at Different Levels on Some Physicochemical, Textural and Microbiological Properties of Beef Meatballs

S.U.BAP

2016-2018

Food Engineering

Prof. Dr. Cemalettin SARIÇOBAN

Determination of the Effects of Pre-Treatments on Microwave Drying of Beef (M. Semitendinosus)

S.U.BAP

2015-2016

Food Engineering

Prof. Dr. Cemalettin SARIÇOBAN

Determination of Some Physicochemical Properties of Propolis Added Chicken and Beef Extracts (Powders) in the Storage Process

S.U.BAP

2015-2018

Food Engineering

Prof. Dr. Cemalettin SARIÇOBAN

Investigation of the Effects of Encapsulated Collagen Peptides Addition on Some Quality Characteristics of Sucuk

S.U.BAP

2014-2016

Food Engineering

Prof. Dr. Cemalettin SARIÇOBAN

Investigation of the Effects of Various Plant Leaves on the Storage Stability of Beef Broth

S.U.BAP

2013-2016

Food Engineering

Prof. Dr. Cemalettin SARIÇOBAN

Determination of the Effect of Pomegranate and Grape Seed Extracts on the Storage Stability of Goose Meat

S.U.BAP

2013-2016

Food Engineering

Prof. Dr. Cemalettin SARIÇOBAN

Determination of Some Quality Characteristics of Turkey Meat Meatballs Covered with Edible Coating and Films

S.U.BAP

2013-2015

Food Engineering

Prof. Dr. Cemalettin SARIÇOBAN

The Effect of Various Dairy By-Products on Some Physical, Chemical and Sensory Properties of Beef Meatballs

S.U.BAP

2012-2014

Food Engineering

Prof. Dr. Cemalettin SARIÇOBAN

Effects of Various Light Sources on Quality Characteristics of Ground Beef

S.U.BAP

2012-2015

Food Engineering

Prof. Dr. Cemalettin SARIÇOBAN

Determination of the Effects of Different Salts (NaCl and KCl) and Iota and Kappa Carrageenans on Some Emulsion Properties of Chicken Breast Meat

S.U.BAP

2011-2014

Food Engineering

Prof. Dr. Cemalettin SARIÇOBAN

Determination of Microwave Cooking Properties of Beef Meatballs Containing Different Levels of Salt, Fat and Carrageenan

S.U.BAP

2011-2014

Food Engineering

Prof. Dr. Cemalettin SARIÇOBAN

Determination of Optimum Salt, Ascorbic Acid and Oil Usage Levels by Response Surface Method in Limiting the Formation of Heterocyclic Aromatic Amines in Meatballs Cooked at Different Temperatures and Times

S.U.BAP

2010-2011

Food Engineering

Prof. Dr. Cemalettin SARIÇOBAN

Determination of the Effects of Various Carrageenan and Salts (nacl and Kcl) at Different Levels on Some Emulsion Properties of Beef

S.U.BAP

2010-2011

Food Engineering

Prof. Dr. Cemalettin SARIÇOBAN

Determination of the Effect of Ground Purslane, Nettle and Flax Seeds on Some Quality Traits of Sucuk

S.U.BAP

2009-2010

Food Engineering

Prof. Dr. Cemalettin SARIÇOBAN

Investigation of the Effects of Salt, Oil and Wheat Bran on the Physicochemical and Sensory Properties of Meatballs by Applying Response Surface Modeling

S.U.BAP

2009-2010

Food Engineering

Prof. Dr. Cemalettin SARIÇOBAN

The Effect of Addition of Orange Albedo at Different Ratios on the Characteristics of Sucuk

S.U.BAP

2009-2010

Food Engineering

Prof. Dr. Cemalettin SARIÇOBAN

The Effect of Antioxidant Additives on the Qualitative Properties of Meatballs Made from Mechanically Separated Chicken Meat

S.U.BAP

2006-2008

Food Engineering

Prof. Dr. Adem ELGÜN

Determination of Agricultural and Technological Characteristics of Some Bread Wheat Varieties and Lines (T. aestivum L.) Cultivated in Konya Province

DPT

1989-1996

Food Engineering

Assoc. Prof. Dr. Hacer ÇOKLAR

Encapsulation of Mahonya (Mahonia aquifolium) Fruit Anthocyanins by Apricot Tree Leak Gamut and Determination of Thermal Stability

S.U.BAP

2018-2019

Food Engineering

Assoc. Prof. Dr. Hacer ÇOKLAR

Encapsulation of Mahonya (Mahonia Aquifolium) Fruit Anthocyanins and Determination of Storage Stability

S.U.BAP

2017-2019

Food Engineering

Assoc. Prof. Dr. Hacer ÇOKLAR

Determination of phenolic profile and antioxidant activity of natural apricot gum

S.U.BAP

2016-2019

Food Engineering

Assoc. Prof. Dr. Hacer ÇOKLAR

Determination of the effect of using different ratios of black grape pulp on the phenolic profile and antioxidant activity of turnip juice.

S.U.BAP

2015-2018

Food Engineering

Assoc. Prof. Dr. Sultan ARSLAN TONTUL

Determination of the Effect of Addition of Unripe Wheat Flour on Sourdough Yeast Fermentation and Bread Quality Traits

S.U.BAP

2018-2019

Food Engineering

Assoc. Prof. Dr. Sultan ARSLAN TONTUL

Optimizing Stale Delayed Bread Formulation

S.U.BAP

2019-2020

Food Engineering

Assist. Prof. Dr. Kübra ÜNAL

The effect of different essential oils on some properties of fish meat during storage.

S.U.BAP

2018-2019

Food Engineering

Assist. Prof. Dr. Kübra ÜNAL

Effect of pumpkin powder on functional, emulsification and textural properties of fresh and frozen beef.

S.U.BAP

2018-2019

Food Engineering

Assist. Prof. Dr. Kübra ÜNAL

Determination of the Effects of Different Animal Fats and Different Spices on the Textural Properties of Sucuk, Heterocyclic Aromatic Amine and Amine Formation

S.U.BAP

2014-2017

Food Engineering

Assist. Prof. Dr. Kübra ÜNAL

The Effect of Ultrasonic Sound Waves of Different Duration and Frequency on Some Technological Properties of Chicken Breast Meats That Have Completed Economic Egg Production

S.U.BAP

2011-2012

Agricultural Economics

Prof. Dr. Zeki BAYRAMOĞLU

Competition Analysis of Pasta Industry in Turkey

TAGEM

2020

Agricultural Economics

Prof. Dr. Zeki BAYRAMOĞLU

Determination of Seasonal Labor Efficiency According to Agricultural Enterprises Typology: Example of Konya Province

TÜBİTAK

2020

Agricultural Economics

Prof. Dr. Zeki BAYRAMOĞLU

Determination of Water Supply Cost of Irrigation Organizations operating in Konya Closed Basin and Investigation of Factors Affecting It

S.U.BAP

2020

Agricultural Economics

Prof. Dr. Zeki BAYRAMOĞLU

A Research on Determination of Tomato Marketing Channels and Market Margin

TAGEM

2020

Agricultural Economics

Prof. Dr. Zeki BAYRAMOĞLU

Developing the Entrepreneurship Capacity of Niğde Women in Rural

AHİLER

2019

Agricultural Economics

Prof. Dr. Zeki BAYRAMOĞLU

Sharing the Resource Utilization Efficiency Determined in Grain Corn Production in Konya with the Karapınar Farmer

MEVKA

2018

Agricultural Economics

Prof. Dr. Zeki BAYRAMOĞLU

Analysis of Factors Affecting Entrepreneurship in Agricultural Enterprises

S.U.BAP

2018

Agricultural Economics

Prof. Dr. Zeki BAYRAMOĞLU

Comparative Investment Analysis of Agricultural Irrigation Systems Example of Konya Province Çumra District

S.U.BAP

2018

Agricultural Economics

Prof. Dr. Zeki BAYRAMOĞLU

Determination of Resource Utilization Efficiency in Grain Corn Production Konya Province Example

S.U.BAP

2018

Agricultural Economics

Prof. Dr. Zeki BAYRAMOĞLU

Investigation of Demand Structure of Barley Producing Industry Based on Producer and Processing, Konya Province Example

TAGEM

2017

Agricultural Economics

Prof. Dr. Zeki BAYRAMOĞLU

The Effects of Cherry Growers' Behaviors Against Risk on Business Income The Example of Akşehir District

S.U.BAP

2017

Agricultural Economics

Prof. Dr. Zeki BAYRAMOĞLU

Konya Karaman North Toroslar Fruit Growing Base Feasibility Project

MEVKA

2015

Agricultural Economics

Prof. Dr. Zeki BAYRAMOĞLU

Konya Province Fruit Growing and Viticulture Action Plan

MEVKA

2015

Agricultural Economics

Prof. Dr. Zeki BAYRAMOĞLU

Project Preparation Training in Business Administration

TUBİTAK

2015

Agricultural Economics

Prof. Dr. Zeki BAYRAMOĞLU

Perception of Risk Factors and Determination of Risk Management Strategies According to Agricultural Business Typologies

TUBİTAK

2015

Agricultural Economics

Prof. Dr. Zeki BAYRAMOĞLU

The Effect of Agricultural Supports Applied in Turkey on the Economic Sustainability of Agricultural Enterprises The Case of Konya

TUBİTAK

2015

Agricultural Economics

Prof. Dr. Zeki BAYRAMOĞLU

Structural Analysis of Agricultural Industries in Konya Province

TUBİTAK

2007

Agricultural Economics

Prof. Dr. Cennet OĞUZ

Kırşehir Organized Meat and Dairy Livestock Zones Project Feasibility Report

BAP

2019

Agricultural Economics

Prof. Dr. Cennet OĞUZ

Establishment of Dairy Cow Competitiveness Index (SIRG)

TUBİTAK

2018

Agricultural Economics

Prof. Dr. Cennet OĞUZ

Derebucak Organized Production and Rural Entrepreneurship Model Establishment Research

 

2018

Agricultural Economics

Prof. Dr. Cennet OĞUZ

Turkey Fruit Nursery Sub-Sector Analysis

 

2017

Agricultural Economics

Prof. Dr. Cennet OĞUZ

Economic Activity Results and Innovation Adoption Levels of Konya Province Dairy Enterprises

BAP

2017

Agricultural Economics

Prof. Dr. Cennet OĞUZ

Analysis of the Factors Affecting the Use and Sustainability of Local Seeds in Konya Province

BAP

2017

Agricultural Economics

Prof. Dr. Cennet OĞUZ

Poverty Analysis and Modeling of Appropriate Strategies in Agricultural Enterprises in Rural Areas in Konya Province

 

2012

Agricultural Economics

Prof. Dr. Cennet OĞUZ

Poverty in Agricultural Enterprises in Rural Areas and Evaluation of Poverty in the Framework of Gender: The Case of Hadim District of Konya Province

TUBİTAK

2011

Agricultural Economics

Prof. Dr. Yusuf ÇELİK

A Study on the Determination of Factors Affecting Cash Flows, Loan Need and Loan Repayment of Different Agricultural Enterprises in the Central Anatolian Basin

TUBİTAK

2020

Agricultural Economics

Prof. Dr. Yusuf ÇELİK

Classification of Agricultural Enterprises Producing Carrots in Konya According to EU Agricultural Accounting Data Network System and Comparison of Business Success Criteria

TUBİTAK

2008

Agricultural Economics

Prof. Dr. Yusuf ÇELİK

Determination of Relationship and Cooperation Level between Agricultural Industrial Enterprises and University in Konya Province and Development Opportunities

BAP

2006

Agricultural Economics

Prof. Dr. Yusuf ÇELİK

A Study on Management Behaviors of Agricultural Industry Business Managers in Şanlıurfa Province in a Crisis Environment

BAP

2003

Agricultural Economics

Assoc. Prof. Dr. Hasan ARISOY

Economic and Social Irrigation Projects for Crop Production in Kop Region

Ministry of Industry and Technology

2016

Agricultural Economics

Assoc. Prof. Dr. Zuhal KARAKAYACI

Evaluation of Effects Study

BAP

2019

Agricultural Economics

Assoc. Prof. Dr. Zuhal KARAKAYACI

Application of Geographic Information Systems in the Valuation of Agricultural Lands: The Case of Çumra District of Konya Province

BAP

2011

Agricultural Economics

Assist. Prof. Dr. Mithat DİREK

Rural Enterprise Through Cooperation: Lessons to be learned from Turkish Experiences

 

2018

Agricultural Economics

Assist. Prof. Dr. Mithat DİREK

Project Preparation and Evaluation Basic Training Course in Rural Development

TUBİTAK

2005

Agricultural Economics

Prof. Dr. Ahmet ŞEKEROĞLU

TR71 Level 2 Region Milk and Dairy Products Situation Analysis Report

AHİLER

2015

Agricultural Economics

Prof. Dr. Ahmet ŞEKEROĞLU

Analysis of Firms Planning to Export Livestock and Competition Analysis of Livestock Market

AHİLER

2015

Agricultural Economics

Prof. Dr. Orhan GÜNDÜZ

Changes in the Activities of Dried Apricot Farms at the Level of Agro Ecoregions and the Effect of Risk Factor on This Change

TUBİTAK

2018

Agricultural Economics

Assist. Prof. Dr. Ayşe Büşra MADENCİ

Determining Consumers' Perceptions and Attitudes to Food Safety and Halal Food: The Case of Konya

N.U. BAP

2019

Agricultural Economics

Dr. Celal CEVHER

The Effect of Forage Crop Supports on Forage Crop Production and Sustainability: Afyonkarahisar, Ağrı, Ankara, Aksaray, Ardahan, Erzurum, Kars, Konya and Yozgat Provinces

TAGEM

2015

Agricultural Economics

H. ÖĞÜT

Developing the Most Appropriate Agricultural Production Technique for Increasing Yield and Quality in Wheat by Preserving the Soil

TAGEM

2016

Agricultural Economics

S. SOYLU

Feasibility Project for Producing High Value-Added Agricultural Products in Ereğli District

MEVKA

2012

Agricultural Economics

S. SOYLU

Research Studies on Branding and Marketing of Karapınar Alfalfa

MEVKA

2012

Agricultural Economics

A. EŞİTKEN

Feasibility Study Report for Investments in Outdoor Ornamental Plants, Indoor Ornamental Plants, Cut Flowers and Flower Bulbs Cultivation Investments in Konya

MEVKA

2012

Agricultural Economics

A. T. POLAT

Feasibility Study for Investments in Outdoor Ornamental Plants, Indoor Ornamental Plants, Cut Flowers and Bulbs Cultivation in Konya

Ministry of Industry and Technology

2012

Agricultural Economics

K. TAŞDAN

Socio-Economic Analysis of Fisheries Fishing Enterprises in the Mediterranean Region

   

Agricultural Economics

A. BİLGİÇ

Willingness to Pay for Improving Drinking Water Quality in the GAP Region and Analysis of Factors Affecting This Willingness

TUBİTAK

2008

Agricultural Economics

E. OLHAN

Supporting the Development Process of the National Environment Friendly Agriculture Program in Turkey

   

Agricultural Economics

B. KARLI

The Efficiency of Agricultural Cooperatives and Other Farmer Organizations in the GAP Area in Regional Development

GAP

2003

Agricultural Economics

O. ERKAN

Agricultural Researches in the GAP Region, New Research Subjects Needed and Creation of an Action Plan

TUBİTAK

2001

Agricultural Economics

 

Konya Chamber of Agricultural Engineers Expert Training Seminar

ZMO

 

Agricultural Economics

 

Poverty Analysis in Soybean Agricultural Enterprises in the Black Sea Region

 

2016

Agricultural Economics

 

Analysis of Poverty in Soybean Agricultural Enterprises in Turkey

 

2016

Agricultural Economics

 

Poverty Analysis in Cotton Producing Agricultural Enterprises in Turkey

 

2016

Agricultural Economics

 

Poverty Analysis in Agricultural Enterprises Producing Paddy in Turkey

 

2016

Agricultural Economics

 

Poverty Analysis in Agricultural Enterprises Producing Grain Corn in the Central Anatolia Region

 

2016

Agricultural Economics

 

Poverty Analysis in Agricultural Enterprises Producing Grain Corn in Turkey

 

2016

Agricultural Economics

 

Analysis of Poverty in Oil and Sunflower Agricultural Enterprises in Central Anatolia Region

 

2016

Agricultural Economics

 

Poverty Analysis in Agricultural Enterprises Producing Sunflower Oil in Turkey

 

2016

Agricultural Economics

 

Training on New Agricultural Techniques, Income Diversifying Activities, Farmer Organizations, Support and Incentives for Young Farmers in Konya Rural Area

 

2007

Agricultural Economics

 

Adaptation of Branched Millet, Creation of Adaptation Maps, Determination of Mechanization Characteristics, Energy Balance and Biogas Production from Bioethanol Wastes

TUBİTAK

 

Agricultural Economics

 

R&D Personnel Training Program, training on “Farm Records”

   

Agricultural Economics

 

Selcuk University Agricultural Application and Research Center, Agricultural Extension and Consultancy Certificate Training Course

   

Agricultural Economics

 

Konya Chamber of Agricultural Engineers, Altınekin Agricultural Consultancy Training Project

   

Agricultural Economics

 

Hatay Beekeepers Association CFCU/2007 TR 05 Training on “Farm Accounting Data Network System” in the project no. IPO 001/PWE

   

Agricultural Economics

 

Niğde Province Cattle Breeders Association, “Niğde Province Exports Livestock” Ministry of Economy URGE Project

URGE

 

Agricultural Economics

 

Trainning youth farmers on environmental Frendly Modern Farming tTechnque Diversification of farmers Income Sources Farmers Organizations in Disadvantaged Rural Village in Konya

AB

 

Agricultural Economics

 

Different Plant Varieties in the Wandering Area Grown in a Free-Range System

   

Agr. Machinery and Tec. Eng.

Prof. Dr. Kazım ÇARMAN

Some Performance, Egg Quality, Behavioral Traits and Plant Utilization of Layer Chickens

TUBİTAK

2005

Agr. Machinery and Tec. Eng.

Prof. Dr. Kazım ÇARMAN

The Effects of Different Application Methods of Solid and Liquid Barn Manure Separated by Separation Process on Soil Properties and Corn Yield

TUBİTAK

2006

Agr. Machinery and Tec. Eng.

Prof. Dr. Kazım ÇARMAN

The Effect of Structural and Operating Properties of Some Drive Tires Used in Garden Tractors on Draft Performance

TUBİTAK

2008

Agr. Machinery and Tec. Eng.

Prof. Dr. Kazım ÇARMAN

Effects of Alternative Tillage Systems on 3E (Energy, Erosion, Emission)

TUBİTAK

2011

Agr. Machinery and Tec. Eng.

Prof. Dr. Kazım ÇARMAN

Determination of Draft Performance of Pneumatic and Rigid Wheels in Different Working Conditions

TUBİTAK

2013

Agr. Machinery and Tec. Eng.

Prof. Dr. Kazım ÇARMAN

The Effect of Structural and Operating Properties of Some Drive Tires Used in Garden Tractors on Draft Performance

S.U.BAP

2009

Agr. Machinery and Tec. Eng.

Prof. Dr. Hüseyin ÖĞÜT

Investigation of the Use of Boron Added Wild Mustard Oil as Engine Lubricating Oil in Diesel Engines

TUBİTAK

2013

Agr. Machinery and Tec. Eng.

Prof. Dr. Hüseyin ÖĞÜT

Developing the Most Appropriate Agricultural Production Technique for Increasing Yield and Quality in Wheat by Preserving the Soil

TAGEM

2013-2015

Agr. Machinery and Tec. Eng.

Prof. Dr. Hüseyin ÖĞÜT

Investigation of the Use of Hazelnut Oil Biodiesel as Fuel in Diesel Engines Widely Used in Agriculture

S.U.BAP

2003

Agr. Machinery and Tec. Eng.

Prof. Dr. Hüseyin ÖĞÜT

The Effect of Different Mixing Ratios in Mustard Oil Biodiesel on Performance in Diesel Engines

S.U.BAP

2006

Agr. Machinery and Tec. Eng.

Prof. Dr. Hüseyin ÖĞÜT

Investigation of the Possibilities of Controlling Grain Loss with the Help of Precision Agricultural Technologies in Combine Harvesters Used in Konya Region

S.U.BAP

2006

Agr. Machinery and Tec. Eng.

Prof. Dr. Hüseyin ÖĞÜT

Determination of the Effects of Safflower Biodiesel and Its Mixtures with Diesel Oil on Lubricating Oil in a Single Cylinder Diesel Engine

S.U.BAP

2010

Agr. Machinery and Tec. Eng.

Prof. Dr. Sedat ÇALIŞIR

Investigation of the behavior of water in the well under different pump operating conditions in deep wells for agricultural irrigation purposes.

TUBİTAK

2013

Agr. Machinery and Tec. Eng.

Prof. Dr. Sedat ÇALIŞIR

The effect of the number of stages on the pump operating characteristics in vertical shaft deep well irrigation pumps.

S.U.BAP

2006

Agr. Machinery and Tec. Eng.

Prof. Dr. Sedat ÇALIŞIR

The Effect of Impeller Outlet Section on Pump Operational Characteristics in Submersible Irrigation Pumps

S.U.BAP

2007

Agr. Machinery and Tec. Eng.

Prof. Dr. Sedat ÇALIŞIR

Determination of Energy Efficiency in Variable Flow Irrigation Pumping Plants

S.U.BAP

2014

Agr. Machinery and Tec. Eng.

Prof. Dr. Cevat AYDIN

Determination of Variable Level Herbicide Application Parameters for Weed Control in Sugar Beet Agriculture with Artificial Neural Networks

S.U.BAP

2013

Agr. Machinery and Tec. Eng.

Prof. Dr. Cevat AYDIN

Estimating Corn Yield Using Remote Sensing

S.U.BAP

2013

Agr. Machinery and Tec. Eng.

Prof. Dr. Haydar HACISEFEROĞULLARI

Developing Presser Wheels in Narrow Row Spacing of Black Carrots with Vacuum Type Pneumatic Precision Vegetable Planting Machine and Determining the Effect on Some Quality Criteria

TUBİTAK

2015

Agr. Machinery and Tec. Eng.

Prof. Dr. Haydar HACISEFEROĞULLARI

Real-Time Image Processing Machine Design in Carrot Classification and Comparison of Sorting Activities with Some Mechanical Classification Machines

S.U.BAP

2014

Agr. Machinery and Tec. Eng.

Prof. Dr. Fikret DEMİR

Determination of the Effect of Aspirator Blade Angles on Separation Performance in Domestic Type Threshing Machine

S.U.BAP

2000

Agr. Machinery and Tec. Eng.

Prof. Dr. Fikret DEMİR

Bean Harvest-threshing Mechanization and Development Opportunities

S.U.BAP

2003

Agr. Machinery and Tec. Eng.

Prof. Dr. Fikret DEMİR

Investigation of Mechanization Applications in Rose and Rose Oil Production in Isparta Region

S.U.BAP

2007

Agr. Machinery and Tec. Eng.

Prof. Dr. Hakan Okyay MENGEŞ

Investigation of the Effects of Bioethanol and Menengic Biodiesel Blends with Diesel Engine on Performance, Exhaust Emissions and Lubricating Oil in Diesel Engine

S.U.BAP

2017

Agricultural Structures and Irrigation

Prof. Dr. Nuh UĞURLU

Structural Analysis of Cattle Barns in Konya Central Districts

S.U.BAP

2003

Agricultural Structures and Irrigation

Prof. Dr. Nuh UĞURLU

The effect of seasons on space use and time budget of animals in free and free stall dairy cattle barns

S.U.BAP

2006

Agricultural Structures and Irrigation

Prof. Dr. Nuh UĞURLU

Model Research in the Design of Free Shelter Systems to Create Stagnant Spaces in the Building

S.U.BAP

2013

Agricultural Structures and Irrigation

Prof. Dr. Nuh UĞURLU

Structural Situation and Determination of Problems of Cattle Barns in Konya Region

Other

 

Agricultural Structures and Irrigation

Prof. Dr. Nuh UĞURLU

In Terms of Technical and Design Characteristics of Coops in Laying Hens Farms in Konya Province

Other

 

Agricultural Structures and Irrigation

Prof. Dr. Nizamettin ÇİFTÇİ

The Effect of Different Irrigation Methods on Salt Distribution in Soil in Potato Agriculture in Konya

S.U.BAP

2009-2010

Agricultural Structures and Irrigation

Prof. Dr. Nizamettin ÇİFTÇİ

Capillary Salt Transport from Ground Water of Different Salinity and Depth Created under Laboratory Conditions

S.U.BAP

2010-2011

Agricultural Structures and Irrigation

Prof. Dr. Nizamettin ÇİFTÇİ

Effect of Different Dripper Flow Rates on Wet Soil Volume

S.U.BAP

2005-2015

Agricultural Structures and Irrigation

Prof. Dr. Nizamettin ÇİFTÇİ

Capillary Salt Transport from Ground Water Created in Different Soil Textures and Different Salinity in Laboratory Conditions

S.U.BAP

2014-2014

Agricultural Structures and Irrigation

Prof. Dr. Nizamettin ÇİFTÇİ

The Effect of Different Irrigation Intervals and Restricted Irrigation on Sunflower Yield and Quality

S.U.BAP

2013-2016

Agricultural Structures and Irrigation

Prof. Dr. Nizamettin ÇİFTÇİ

The Place of Konya Irrigation Unions in Agricultural Irrigation Management, The Example of Çumra Irrigation Union

S.U.BAP

2015-2017

Agricultural Structures and Irrigation

Prof. Dr. Nizamettin ÇİFTÇİ

The effects of different irrigation water applications with different salt concentrations on the yield and quality of tomatoes.

S.U.BAP

2005

Agricultural Structures and Irrigation

Prof. Dr. Nizamettin ÇİFTÇİ

Determination of Irrigation Drainage Applications and Related Problems of Konya Region Farmers.

S.U.BAP

1992-1994

Agricultural Structures and Irrigation

Prof. Dr. Nizamettin ÇİFTÇİ

A Study on the Improvement of the Salt-Sodium Soils of the Konya Plain

S.U.BAP

1996-2001

Agricultural Structures and Irrigation

Prof. Dr. Nizamettin ÇİFTÇİ

Determination of Moisture Distribution in Soil Under Field Conditions in Farmer Irrigation in Konya - Çumra Region

S.U.BAP

1998-1999

Agricultural Structures and Irrigation

Prof. Dr. Nizamettin ÇİFTÇİ

Investigation of Project Criteria of Furrow and Border Irrigation Methods in Konya Çumra Plain

S.U.BAP

2000-2013

Agricultural Structures and Irrigation

Prof. Dr. Nizamettin ÇİFTÇİ

Determination of Physical Structure and Problems in Closed Type Sheep Barns in Konya Region

S.U.BAP

1994-2013

Agricultural Structures and Irrigation

Prof. Dr. Ramazan TOPAK

Determination of the Effects of Traditional and Partial Root Dryness Restricted Irrigation and Restricted Fertilization Strategies Applied by Drip Method on Yield and Quality of Sugar Beet

S.U.BAP

2012-2014

Agricultural Structures and Irrigation

Prof. Dr. Ramazan TOPAK

Investigation of optimum irrigation time and irrigation level of chickpea in Konya conditions

S.U.BAP

2016-2017

Agricultural Structures and Irrigation

Prof. Dr. Ramazan TOPAK

Economic analysis of dry bean production with sprinkler and drip irrigation

S.U.BAP

2016-2017

Agricultural Structures and Irrigation

Prof. Dr. Ramazan TOPAK

The effect of different lateral spacing application in drip irrigation on yield and quality factors in green beans.

S.U.BAP

2018

Agricultural Structures and Irrigation

Prof. Dr. Ramazan TOPAK

The effect of drip irrigation application on yield and quality factors in different lateral spacing conditions in sugar corn.

S.U.BAP

2017-2018

Agricultural Structures and Irrigation

Prof. Dr. Ramazan TOPAK

Determination of water-yield relations of Corn Plant in Konya Conditions

S.U.BAP

2004

Agricultural Structures and Irrigation

Prof. Dr. Ramazan TOPAK

The effect of different irrigation levels applied in different development stages on sugar beet yield

S.U.BAP

2005

Agricultural Structures and Irrigation

Prof. Dr. Ramazan TOPAK

The effect of irrigation on the yield and quality of sugar beet at different irrigation intervals

S.U.BAP

2007

Agricultural Structures and Irrigation

Prof. Dr. Ramazan TOPAK

The Effect of Restricted Irrigation on Yield and Quality of Sugar Beet

S.U.BAP

2008

Agricultural Structures and Irrigation

Prof. Dr. Ramazan TOPAK

The Effect of Different Irrigation Programs on Bean Yield and Water Consumption

S.U.BAP

2009

Agricultural Structures and Irrigation

Prof. Dr. Bilal ACAR

Management of Drip Irrigation Systems Used in Greenhouses Around Serik District of Antalya Province

S.U.BAP

2006-2008

Agricultural Structures and Irrigation

Prof. Dr. Selda UZAL SEYFİ

Determination of Structural and Climatic Characteristics of Ovine Shelters in Konya Region, Investigation of Development Opportunities and Determination of Air Quality Parameters

S.U.BAP

2011-2016

Agricultural Structures and Irrigation

Prof. Dr. Selda UZAL SEYFİ

The Effect of Seasonal Changes on Sheep's Use of Shelter in Sheep Shelves

S.U.BAP

2011-2016

Agricultural Structures and Irrigation

Prof. Dr. Selda UZAL SEYFİ

Comparison of Robotic Milking and Automatic Milking System Dairy Farms in terms of Energy Efficiency

S.U.BAP

2019-2020

Agricultural Structures and Irrigation

Prof. Dr. Selda UZAL SEYFİ

Energy Budget in Free System Dairy Cattle Shelter Enterprises in Konya Region

S.U.BAP

2019

Agricultural Structures and Irrigation

Prof. Dr. Selda UZAL SEYFİ

Energy Budget of Dairy and Beef Cattle Enterprises within Konya Şeker Sanayii ve Ticaret Anonim Şirketi

S.U.BAP

2019

Agricultural Structures and Irrigation

Prof. Dr. Selda UZAL SEYFİ

Structural Analysis of Dairy Barns in Ilgın District of Konya

S.U.BAP

2019

Agricultural Structures and Irrigation

Prof. Dr. Selda UZAL SEYFİ

Structural Analysis of Cattle Barns in Konya and Development of Different Structure Design Types

TUBİTAK

2004-2004

Agricultural Structures and Irrigation

Prof. Dr. Selda UZAL SEYFİ

Model Research for Creating Appropriate Climate Conditions in the Building in Free Shelter Design

TUBİTAK

2003-2006

Agricultural Structures and Irrigation

Prof. Dr. Selda UZAL SEYFİ

The Effect of Seasons on Space Use and Time Budget of Animals in Free Standing and Free Standing Dairy Barns

TUBİTAK

2006-2008

Agricultural Structures and Irrigation

Prof. Dr. Mehmet KARA

Land Evaluation Problems Caused by Soil Salinity in Some Land Consolidation Projects in Çumra

S.U.BAP

2000

Agricultural Structures and Irrigation

Prof. Dr. Mehmet KARA

Snow problems and solution suggestions in irrigation of green areas in Konya city center

S.U.BAP

2003

Agricultural Structures and Irrigation

Prof. Dr. Mehmet KARA

The effect of the source tuff (ignimbrite) extracted in Konya-Erenkaya on the useful water capacity of the soil and the irrigation interval.

S.U.BAP

2006

Agricultural Structures and Irrigation

Prof. Dr. Mehmet KARA

THIS. Designing the appropriate sprinkler system for Sarıcalar Research and Application Farm

S.U.BAP

2007

Agricultural Structures and Irrigation

Prof. Dr. Mehmet KARA

Comparison of Different Irrigation Methods in Potato Agriculture in terms of Water Use, Efficiency and Energy Consumption

S.U.BAP

2008

Agricultural Structures and Irrigation

Assoc. Prof. Dr. Duran YAVUZ

The Effect of Different Irrigation Intervals and Irrigation Water Levels on the Yield and Quality of Squash

S.U.BAP

2014-2016

Agricultural Structures and Irrigation

Assoc. Prof. Dr. Duran YAVUZ

The Effect of Irrigation at Different Periods on Yield and Quality in Melon Cultivation

S.U.BAP

2016-2019

Agricultural Structures and Irrigation

Assoc. Prof. Dr. Duran YAVUZ

The Effect of Different Plant Row and Lateral Line Spacing on Yield and Water Use Efficiency in Corn Plant Irrigated with Drip Irrigation

S.U.BAP

2009-2015

Agricultural Structures and Irrigation

Assist. Prof. Dr. Ahmet Melih YILMAZ

Determination of Salinity Distribution in Irrigated Agricultural Lands of Konya Çumra Plain

S.U.BAP

2005

Agricultural Structures and Irrigation

Assist. Prof. Dr.Mehmet ŞAHİN

The Effect of Different Plant Row and Lateral Line Spacing on Yield and Water Use Efficiency in Drip Irrigated Corn Plant

S.U.BAP

2009-2015

Agricultural Structures and Irrigation

Assist. Prof. Dr.Mehmet ŞAHİN

Water-Yield Relationships of Lettuce Plant in Konya Conditions

S.U.BAP

2017-2018

Agricultural Structures and Irrigation

Assist. Prof. Dr.İlknur KUTLAR YAYLALI

Salinity and Sowing Depth Effect on Germination of Sunflower Seed

S.U.BAP

2015-2016

Agricultural Structures and Irrigation

Assist. Prof. Dr.İlknur KUTLAR YAYLALI

Salinity Tolerance of Medicago sativa During Germination

S.U.BAP

2015-2015

Agricultural Structures and Irrigation

Assist. Prof. Dr.İlknur KUTLAR YAYLALI

The Effects of Different Lateral Spacing and Irrigation Programs on Yield and Quality in Drip Irrigated Carrot Plant

S.U.BAP

2014-2019

Agricultural Structures and Irrigation

Assist. Prof. Dr. Sinan SÜHERİ

The Effect of Different Drip Irrigation System Designs and Water Applications on Sugar Beet Yield and Quality

TUBİTAK

2009-2011

Field Crops

Prof. Dr. Ercan CEYHAN

Development of Coarse Grain and High Grain Yield Canned and Dry Pea Lines Suitable for Central Anatolian Conditions

TUBİTAK

2014-2018

Field Crops

Prof. Dr. Ercan CEYHAN

Relationships Between Drought Resistance and Yield and Quality in Chickpea Genotypes

TUBİTAK

2009-2012

Field Crops

Prof. Dr. Ercan CEYHAN

Development of High Grain Yield and Cold Resistant Pea Lines Suitable for Central Anatolian Conditions

TAGEM

2016-2019

Field Crops

Prof. Dr. Ercan CEYHAN

Determination of Some Agricultural Traits and Inheritance of Bean Parents and Hybrids by Multiple Sequence Analysis Method

BAP

2010-2013

Field Crops

Prof. Dr. Ercan CEYHAN

Determination of Some Agricultural and Quality Characteristics of Bean Phaseolus vulgaris L Genotypes Grown in Central Anatolian Ecological Conditions

BAP

2006-2008

Field Crops

Prof. Dr. Ali TOPAL

Characterization of Turkey's Winter Barley Genetic Resources in Terms of Some Agronomic and Quality Traits

BAP

2007

Field Crops

Prof. Dr. Ali TOPAL

Determination of Genetic Progress in terms of Yield and Quality Traits in Winter Bread Wheat

BAP

2009

Field Crops

Prof. Dr. Ali TOPAL

Determination of Grass Juice Yield and Quality of Some Grain Types

BAP

2011

Field Crops

Prof. Dr. Ali TOPAL

Investigation of Yield, Some Yield Components and Quality Factors in Bread Wheat Sown in Mixture in Konya Plain Irrigated Conditions

BAP

2013

Field Crops

Prof. Dr. Ali TOPAL

Investigation of Root and Above Ground Growth of Some Wheat and Barley Varieties in Greenhouse and Field Conditions

BAP

2014

Field Crops

Prof. Dr. Yüksel KAN

A Study on the Determination of Silymarin and Fixed Oil Components in Seeds of Virgin Mary (Silybum Marianum (L.) Gaertner) Grown in Konya Ecological Conditions

BAP

2009

Field Crops

Prof. Dr. Yüksel KAN

Effects of Organic and Inorganic Fertilizers Applied in Different Doses on Essential Oil Yield and Compounds of Echinacea (E.pallida _purpurea) Species Cultivated in Konya Ecological Conditions

BAP

2009

Field Crops

Prof. Dr. Yüksel KAN

The Effects of Different Drying Methods on Extract Quality of Echinacea Species (Echinacea pallida (Nutt) Nutt, Echinacea purpurea (L.) Moench) Cultivated at Different Nitrogen Fertilizer Doses

BAP

2010

Field Crops

Prof. Dr. Yüksel KAN

Determination of Yield and Quality Characteristics of Some Medicinal Plants Grown at Different Sowing Times

BAP

2013

Field Crops

Prof. Dr. Süleyman SOYLU

Investigation of Cultivation Possibilities of Branched Millet Panicum virgatum L Species as an Alternative Energy and Silage Plant in Turkey

TUBİTAK

2007-2010

Field Crops

Prof. Dr. Süleyman SOYLU

Selcuk Technology Transfer Office Project

TUBİTAK

2015-2016

Field Crops

Prof. Dr. Süleyman SOYLU

Determination of the Effect of Nitrogen Use Efficiency in Corn Varieties in Different Irrigation Methods on Yield and Yield Components in Corn

BAP

2013-2017

Field Crops

Prof. Dr. Süleyman SOYLU

The Effects of Different Fertilizer Types on Grain Yield, Yield Components and Quality in Hybrid Horse Tooth Maize

BAP

2006-2007

Field Crops

Prof. Dr. Süleyman SOYLU

Determination of Some Physiological Parameters in Horsetooth (Zea mays L. Indentata S.) and Sugar Corn Lines (Zea mays L. saccharata S.)

BAP

2013-2015

Field Crops

Prof. Dr. Süleyman SOYLU

The Effect of Different Harvest Times on Yield Yield Components and Quality in Silage Corn Varieties

BAP

2009-2011

Field Crops

Prof. Dr. Süleyman SOYLU

Determination of Participation Parameters for Yield and Yield Components in Corn (Zea Mays L)

BAP

2006-2007

Field Crops

Prof. Dr. Süleyman SOYLU

The Effect of Different Harvest Times on Yield, Yield Components and Quality of Silage Hybrid Corn Varieties

BAP

2009

Field Crops

Prof. Dr. Fikret AKINERDEM

Adaptation of Branched Millet, Creation of Adaptation Maps, Determination of Mechanization Characteristics, Energy Balance and Biogas Production from Bioethanol Wastes

TUBİTAK

2015-2018

Field Crops

Prof. Dr. Fikret AKINERDEM

Determination of the Effect of Different Sowing Times on Yield and Quality in Some Oil Flax (Linum Usitatissimum L.) Varieties and Populations in Konya Conditions

S.U.BAP

2006

Field Crops

Prof. Dr. Fikret AKINERDEM

The Effect of Ensiling Time on Yield and Quality in Sugar Beet (Beta Vulgaris Saccharifera L.) Harvested at Different Times and Techniques

S.U.BAP

2008

Field Crops

Prof. Dr. Mustafa ÖNDER

Determination of Agricultural, Technological and Nutritional Characteristics of Local Chickpea Populations and Varieties Cultivated in Konya Ecology

S.U.BAP

2006

Field Crops

Prof. Dr. Mustafa ÖNDER

Determination of Phenological, Morphological and Some Technological Characteristics of Local Dwarf Dry Bean Populations Cultivated in Konya Province

S.U.BAP

2006

Field Crops

Prof. Dr. Mustafa ÖNDER

The Effect of Salinity on Seedling Growth in Bean (Phaseolus Vulgaris L.) Genotypes

S.U.BAP

2015

Field Crops

Prof. Dr. Özden ÖZTÜRK

Effects of Nitrogen Fertilizer Doses on Yield Components and Quality in Safflower (Carthamus Tinctorius L.) in Konya Ecological Conditions

S.U.BAP

2000

Field Crops

Prof. Dr. Özden ÖZTÜRK

The Effects of Different Sowing Times on Yield, Yield Components and Quality in Some Safflower (Carthamus Tinctorius L.) Varieties

S.U.BAP

2009

Field Crops

Prof. Dr. Özden ÖZTÜRK

Determination of the Effects of Bacterial Inoculation and Phosphorus Applications on Yield and Quality in Soybean

S.U.BAP

2009

Field Crops

Prof. Dr. Özden ÖZTÜRK

Effects of Different Plant Densities on Yield and Quality in Second Crop Sesame

S.U.BAP

2009

Field Crops

Prof. Dr. Özden ÖZTÜRK

Determination of Yield and Some Quality Factors of Soybean Varieties in Çanakkale Conditions

S.U.BAP

2010

Field Crops

Prof. Dr. Mehmet BABAOĞLU

Tissue Culture Applications and Genetic Manipulation Studies in Some Medicinal Plants (Yaki Grass and İzmir Thyme)

S.U.BAP

2000

Field Crops

Prof. Dr. Ramazan ACAR

Molecular Analysis of Some Watermelon Genotypes Suitable for Forage and Vegetable Consumption by Issr Method

S.U.BAP

2013-2016

Field Crops

Prof. Dr. Ramazan ACAR

Morphological and Genetic Characterization of Crested Silvergrass (Koeleria cristata (L.) Persian) Collected from the KOP Region

S.U.BAP

2019

Field Crops

Prof. Dr. Ramazan ACAR

Investigation of Grass Yield, Yield Components and Some Grass Quality Traits of Some Oat Varieties and Lines in Konya Irrigated Conditions

S.U.BAP

2019

Field Crops

Prof. Dr. Ahmet TAMKOÇ

Determination of the Differences of Perennial Grass (Lolium Perenne L.) Genotypes Selected from the Natural Vegetation of Turkey by Its (Internal Transcription Spaces) and Karyotype Analysis.

S.U.BAP

2015

Field Crops

Prof. Dr. Mehmet Ali AVCI

Collecting Some Grass Forage Plants That Can Be Used As Forage And Grass In The Natural Flora And Use For Breeding Purposes

TUBİTAK

2014-2017

Field Crops

Prof. Dr. Mevlüt MÜLAYİM

Determination of Some Agricultural Traits and Inheritance of Pea Parents and Hybrids by Multiple Sequence Analysis Method

S.U.BAP

2000-2004

Field Crops

Prof. Dr. Mevlüt MÜLAYİM

Determination of the Yield Characteristics of Some Cereal-Legume Mixtures and the Amount of Organic Matter Provided to the Soil

S.U.BAP

2013

Field Crops

Prof. Dr. Mevlüt MÜLAYİM

Effects of Some Chemical Fertilizers on Feed Yield and Quality of Pasture Mixture in Konya Conditions

S.U.BAP

2014

Field Crops

Prof. Dr. Mevlüt MÜLAYİM

Investigation of the Usage Opportunities of GPS Tracking Systems in Pasture Management

S.U.BAP

2017

Field Crops

Prof. Dr. Bayram SADE

Determination of optimum plant density in drip and furrow irrigation methods of hybrid corn varieties (Zea mays L. Indentata S.) from different maturity groups in Konya ecological conditions.

S.U.BAP

2005

Field Crops

Prof. Dr. Bayram SADE

Determination of Yield, Yield Components and Nutritional Values ​​and Aflatoxin Levels in Different Maize Growth Groups and Harvest Dates

S.U.BAP

2006

Field Crops

Prof. Dr. Bayram SADE

Determination of Yield, Some Morphological, Phenological and Physiological Characteristics of Branched Millet (Panicum virgatum L.) Cultivars

S.U.BAP

2009

Field Crops

Prof. Dr. Bayram SADE

Investigation of Heredity Values ​​Using Some Physiological and Morphological Parameters in Drought Tolerant and Sensitive Genotypes in Bread Wheat

S.U.BAP

2009

Field Crops

Prof. Dr. Bayram SADE

The Effects of Priming Applications on Some Physiological Parameters in Bread Wheat (Triticum aestivum L.)

S.U.BAP

2011

Field Crops

Assoc. Prof. Dr. Mustafa YORGANCILAR

Investigation of Haploid Plant Production and Embryo Culture with Tissue Culture Applications in Some Barley Genotypes

S.U.BAP

2013

Field Crops

Assoc. Prof. Dr. Mustafa YORGANCILAR

Determination of Drought Responses of Some Bread Wheat (Triticum Aestivum L.) Genotypes with Ssr Markers

S.U.BAP

2015

Field Crops

Assoc. Prof. Dr. Mustafa YORGANCILAR

Determination of Genetic Diversity in Inbred Equine Maize Lines with SSR and ISSR Markers

S.U.BAP

2019

Field Crops

Assoc. Prof. Dr. Mustafa YORGANCILAR

Propagation of Stevia Rebaudiana Bertoni by Tissue Culture Techniques and Determination of Steviol Glycoside Content

S.U.BAP

2019

Field Crops

Assoc. Prof. Dr. Rahim ADA

Determination of Genetic, Agricultural and Technological Characteristics in Herb Beet

S.U.BAP

2016-2019

Field Crops

Assoc. Prof. Dr. Rahim ADA

Molecular Analysis of Cephalaria Syriaca Genotypes Collected from Sivas Region

S.U.BAP

2017

Field Crops

Assoc. Prof. Dr. Ali KAHRAMAN

Investigation of the Possibility of Growing Soybean as a Second Crop in Konya

S.U.BAP

2019

Field Crops

Assoc. Prof. Dr. Abdullah ÖZKÖSE

Determination of Yield and Nutritional Values ​​of Italian Grass (Lolium Multiflorum) Varieties Mowed at Different Periods

S.U.BAP

2016

Field Crops

Assist. Prof. Dr. Emine ATALAY

Determination of the Effects of Different Priming Applications on Germination and Emergence in Bread Wheat (Triticum aestivum L.) and Physiological Responses to Seedling Period Water Stress

TUBİTAK

 

Field Crops

İlker ÖZMEN

BMR Silage Hybrid Corn Variety Breeding with Superior Yield and Nutritional Values ​​Suitable for Turkish Conditions

TUBİTAK

2013-2017

Field Crops

İbrahim KOYUNCU

Development of a Fully Localized and Integrated Agricultural Decision Support System

TUBİTAK

2017-2019

Field Crops

Prof. Dr. Fatih BOTSALI

Infrastructure Project for Research on the Development of Advanced Agricultural Technologies

DPT

 

Field Crops

Prof. Dr. Mahinur AKKAYA

NATIONAL NETWORK OF HERBAL GENOMIC AND PROTEOMIC EXCELLENCE - Characterization of Our National Gene Resources and Evaluation Using Modern Biotechnology Methods

DPT

2004

Field Crops

Gazi ÖZCAN

Determination of Drought Tolerance of Territorial Corn Lines

TAGEM

2012-2016

Field Crops

Mehmet TEZEL

Central Anatolia Region Corn Breeding Studies

TAGEM

2013-2018

Field Crops

Assoc. Prof. Dr. Şekip ERDAL

Determination of Combination Capabilities of Some Corn Lines Under Water Stress and Normal Conditions

TAGEM

2014-2015

Field Crops

Erdal GÖNÜLAL

The Effects of Different Water Stress on Biomass Yield, Morphological, Physiological and Some Soil Properties in Branched Millet (Panicum virgatum L.) Cultivars

TAGEM

2016-2019

Field Crops

Lec. Çağlar DİRİ

Good Climate Friendly Agricultural Practices and Efficient Use of Water in Agriculture in Konya Karapınar Natural Protected Areas and Surroundings

Ministry of Urbanization and Environment

2019-2019

Field Crops

KOP Development Administration

Agricultural Training and Extension Needs Analysis in the KOP Region

Ministry of Development

2014-2015

Soil Sciences and Plant Nutrition

 

Evaluation of Waste Sheep Wool Manure as Organic Fertilizer in Determining the Effect on Plant Development and Soil Biological Activity in Sustainable Agriculture

TUBİTAK

2019-2020

Soil Sciences and Plant Nutrition

 

The Effects of Vesicular Arbuscular Mycorrhiza (VAM) Inoculation on Yield and Phosphorus Uptake on Two Bread Wheat with Different Phosphorus Activity in Soils with Low Phosphorus Content

TUBİTAK

2019-2020

Soil Sciences and Plant Nutrition

 

Investigation of the Changes of Boron Deficiency and Toxicity in Basic Physiological, Biochemical and Anatomical Properties of Some Carrot Genotypes

TUBİTAK

2018-2019

Soil Sciences and Plant Nutrition

 

Transfer of Salt Tolerance Genes to Some Wheat Varieties Using Classical and Molecular Breeding Methods

TUBİTAK

2015-2018

Soil Sciences and Plant Nutrition

 

Studies on the Precautions to be Taken for the Determination of Nitrogen Losses Occurring in the Form of Ammonia Gas Emission from Nitrogen Fertilizers.

TUBİTAK

 

Soil Sciences and Plant Nutrition

 

Investigations on Determination of Boron Intake by Plants, Solution of Boron Deficiency and Toxicity in Agricultural Soils of Central South Anatolia Region

DPT

 

Soil Sciences and Plant Nutrition

 

Situation Determination of Symbiotic Nitrogen Fixation and Isolation of Effective Rhizobium Breeds in Bean (Phasolus vulgaris L.) and Chickpea (Cicer arietinum L.) Planting Areas in Konya Region

TUBİTAK

 

Soil Sciences and Plant Nutrition

 

Investigation of the Usability of Compost Produced in Istanbul Metropolitan Municipality Kemerburgaz Compost Facility as Fertilizer in Plant Breeding and Grass Fields

TUBİTAK

 

Soil Sciences and Plant Nutrition

 

GEN-PRO: Development of Agricultural Production with Modern Biotechnological Methods and Creation of Gene Technology National Research Cooperation Network

DPT

 

Soil Sciences and Plant Nutrition

 

Investigation of Microelement Uptake Mechanisms in Plants (Wheat and Chickpea) by Molecular Genetic Methods.

TUBİTAK

 

Soil Sciences and Plant Nutrition

 

Determination of the Response of Bean (Phaseolus vulgaris L.) Cultivars Grown in Turkey to Zinc and Boron Applications, Changes in Nutritional Values ​​and Degrees of Genetic Affinity

TUBİTAK

 

Soil Sciences and Plant Nutrition

 

Determination of the Response of Hybrid Corn Varieties to Boron Toxicity and Deficiency in the Central Anatolia Region

TUBİTAK

 

Soil Sciences and Plant Nutrition

 

SITINPLANT Sustainable Innovation Technology in Plant Nursery Process Improving Plant Quality and Safety FP7 SME

AB

2008-2011

Soil Sciences and Plant Nutrition

 

DESIRE (Desertification Reduction and Land Improvement)

AB

2007-2011

Soil Sciences and Plant Nutrition

 

Determination of Sufficiency Limit Value of Manganese for Plant Use in Agricultural Soils

TUBİTAK

2017

Soil Sciences and Plant Nutrition

 

Puccinellia distans (L.) Parl. Molecular Identification of Arbuscular Mycorrhizal Fungus Spores Isolated from Rhizosphere of Plant and Use of Spores as Microbial Fertilizer

TUBİTAK

2017-2018

Soil Sciences and Plant Nutrition

 

Extremely Tolerant to Boron Toxicity Puccinellia distans (Jacq.) Parl. Characterization of Transporters That Provide Boron (B) and Sodium (Na) Excretion in Plant

TUBİTAK

2017-2020

Soil Sciences and Plant Nutrition

 

Determination of Drought Tolerance Levels of Some Pumpkin Genotypes (Cucurbit asp) Cultivated in Turkey

TUBİTAK

2017-2018

Soil Sciences and Plant Nutrition

 

Breeding of F1 Hybrid Melon Varieties with Different Fruit Types

TUBİTAK

2015-2017

Soil Sciences and Plant Nutrition

 

Development of Industrial F1 hybrid Tomato Variety Candidates

SANTEZ

2014-2016

Soil Sciences and Plant Nutrition

 

Compilation, Identification and Determination of Variety Candidates of Western Anatolian Winter Squash Species (Pumpkin (Cucurbita moschata Duchesne and Chestnut Squash (Cucurbita maxima Duchesne))

SANTEZ

2012-2016

Soil Sciences and Plant Nutrition

 

Comparison of the migration of mesenchymal stem cells isolated from different tissues: The effect of basic-Fibroblast Growth Factor (b-FGF; FGF2) and Stromal Cell-Derived Factor-1 (SDF-1) on the migration of cells

SBAG

2013-2016

Soil Sciences and Plant Nutrition

 

Investigation of Boron Nutrition Status of Wheat and the Effect of Different Boron Applications on Wheat Yield in Konya and Karaman Regions

BOREN

2013-2016

Soil Sciences and Plant Nutrition

 

Effect of Fibroblast Growth Factor b FGF FGF2 and Stromal Cell Derived Factor 1 SDF 1 on Cell Migration

TUBİTAK

2013-2016

Soil Sciences and Plant Nutrition

 

Developing the most appropriate agricultural production technique to increase yield and quality in wheat by preserving the soil.

TAGEM

2013-2016

Soil Sciences and Plant Nutrition

 

Determination of Soil Quality Indices of Three Important and Common Soil Series in Çumra Plain

TUBİTAK

2013-2016

Soil Sciences and Plant Nutrition

 

The Effect of Nitric Oxide Applied under Drought Stress Conditions on the Development of Wheat Genotypes

TUBİTAK

2013-2015

Soil Sciences and Plant Nutrition

 

Establishment of Reference Curves Allowing the Interpretation of Early Flower, Leaf and Fruit Analysis in Apple Orchards

TUBİTAK

2011-2014

Soil Sciences and Plant Nutrition

 

Soil Formation on the Central Anatolian Cenozoic Age Karacadağ and Hasan Mountain Volcanics

TUBİTAK

2011-2013

Soil Sciences and Plant Nutrition

 

Investigation of the Changes of Boron Deficiency and Toxicity in Basic Physiological, Biochemical and Anatomical Characteristics of Some Hybrid Corn Varieties

TUBİTAK

2010-2012

Soil Sciences and Plant Nutrition

 

Determination of the Effect of Different Boron Doses on Basic Physiological, Biochemical and Anatomical Properties of Pea Lines

TUBİTAK

2010-2011

Soil Sciences and Plant Nutrition

 

Investigation of the Effect of In-season Nitrogen Fertilizer Management Systems on Yield and Quality of Bread Wheat in Eskisehir Conditions

TUBİTAK

2007-2011

Soil Sciences and Plant Nutrition

 

Investigation of Wheat and Chickpea Microelement Uptake Mechanisms in Plants by Molecular Genetic Methods

TUBİTAK

2007-2010

Soil Sciences and Plant Nutrition

 

Role of mRNAs in the process of osteogenic differentiation of stem cells from human outer pulp and periodontal ligament.

TUBİTAK

2011-2013

Zootechnics

 

Genetic Analysis of Growth Curves in Japanese Quail

   

Zootechnics

 

Early Detection of Mastitis in Dairy Cattle Using Some Artificial Intelligence Methods

BAP

2010-2013

Zootechnics

 

Determination of Genetic Variation in the Insulin-Like Growth Factor-1 (IGF-1) gene Region in Some Sheep Breeds Raised in Turkey

BAP

2017-2018

Zootechnics

 

Determination of Factors Affecting Mastitis in Holstein Dairy Cattle by Logistic Regression Analysis

BAP

2018-2019

Zootechnics

 

Determination of Melatonin Differences and Melatonin Milk Production Opportunities in Day-Day Milk of Dairy Cattle

BAP

2019-2020

Zootechnics

 

Use of the Response Surface Method to Determine Optimum Temperature and Gum Use in Egg Storage

BAP

2019-2020

Zootechnics

 

Polymorphism of GH, GHR and IGF-1 Gene Regions in Quails and Its Relationship with Carcass Characteristics and Growth

 

2018-2020

Zootechnics

 

MHC-DRB3 Exon-2 (BOLA-DRB3) Gene Region Polymorphism in Holstein, Simmental and Brown Cattle Breeds

BAP

2016-2017

Zootechnics

 

Determination of Fatty Acid Composition of Different Carcass Regions of Akkaraman and Awassi Lambs

BAP

2019-2019

Zootechnics

 

Comparison of Fattening Performance and Carcass Characteristics of Akkaraman and Awassi Lambs

BAP

2018-2019

Zootechnics

 

Determination of Fatty Acid Composition and CLA Content of Lambs Fed in Different Shelter Conditions

BAP

2011-2013

Zootechnics

 

Comparison of Fatty Acid Compositions and CLA Contents of Some Sheep Breeds

BAP

2009-2009

Zootechnics

 

The Effects of Alfalfa Flour and Oat Mixed No-Feed Forced Moulting Programs on Egg Yield, Egg Quality and Stress Factors in Layer Chickens of Different Ages

BAP

2010-2012

Zootechnics

 

Genetic analysis of meat quality traits in Japanese quails using different statistical methods.

TUBİTAK

2011-2014

Zootechnics

 

Determination of Heavy Metal Level and Some Physico-Chemical Properties in Honey and Pollen Produced by Honey Bees Raised in Different Regions of Konya Province

BAP

2018-2020

Zootechnics

 

Effects of Inovo Administration of Resveratrol to Hatching Quail Eggs on Hatch Results and Chick Performance

BAP

2019-2020

Zootechnics

 

The Effect of Storage at Different Temperatures on Egg Quality of Eggs Collected by Egg Collection Systems

BAP

2019-2020

Zootechnics

 

Effects of high light intensity application on quail eggs during hatching on hatching results, some organ weights and post-hatching performance.

BAP

2018-2020

Zootechnics

 

The Effect of Using Different Viol Types in Storage of Table Chicken Eggs at Different Temperatures on Egg Shell Microbiology and Egg Quality

BAP

2017-2019

Zootechnics

 

The Effect of Pre-Storage Gum Arabica Coating on Table Chicken Eggs on Egg Quality During Storage

BAP

2017-2019

Zootechnics

 

Effect of Ultrasonic Application of Different Frequencies on Table Chicken Eggs Before Storage on Shell Microbial Load and Egg Quality During Storage

BAP

2016-2019

Zootechnics

 

The Effect of Ozone Gas Application to Quail Eggs on Egg Shell Microbial Load, Incubation Results and Chick Performance

BAP

2012-2015

Zootechnics

 

The Effects Of In-Ovo Injection Of D3 Vitamin On Hatchability And Supply Organ Weight In Japanese Quail Eggs

BAP

2019-2020

Zootechnics

 

Effects Of Low And High Frequency Ultrasounds On Hatchability And Embryonic Mortality In Broiler Hatching Eggs

BAP

2016-2017

Zootechnics

 

Effects of Dynamic Lighting Application (Software) whose Light Intensity and Function Can Be Managed with Electronic Control Units on Layout Parameters and Chick Quality in Quail (Coturnix coturnix japonica) Eggs in the Last Three Days of Incubation

BAP

2016-2017

Zootechnics

 

The Effects of In Ovo Feeding Method and Propolis Extract Injection into Broiler Hatching Eggs on Incubation Results and Post-hatch Performance

BAP

2015-2017

Zootechnics

 

The Effects of Hen Age and Cage Layer on Egg Internal and External Quality Parameters in White and Brown Commercial Layer Hens

BAP

2015-2016

Zootechnics

 

Effects of Pre-hatching Ultrasonic Applications on Hatching and Post-hatching Performance of Quail Eggs

BAP

2013-2015

Zootechnics

 

Effects of Disinfection of Breeder Quail Eggs with Different Disinfectants on Incubation Results and Post-hatch Fattening Performance at 2 Weeks

BAP

2011-2012

Zootechnics

 

The Effect of Ventilation Practices in the First 10 Days of Incubation on Output Power and Post-hatch Performance in Broilers

BAP

2007-2007

Zootechnics

 

The Effect of Non-Aerated Incubator Environments on the 10th and 14th Days of Incubation in Broiler Hatching Eggs on Incubation Results and Broiler Performance

BAP

2007-2008

Zootechnics

 

Effects Of High Hatcher Temperature Application During Plateae And Pipping Stages Of Incubation On Hatching Results In Broiler Breeder Eggs

BAP

2006-2006

Zootechnics

 

Effects Of Quail Breeder Age And Egg Storage Period On Hatchability Time Of Hatch And Organ Growth Of Chick At Hatch

BAP

2005-2005

Zootechnics

 

The Effects of Different Moisture Levels Applied in Pre-Incubation Storage in Broiler Breeder Eggs on Output Power and Chick Organ Weights at Hatch

BAP

2005-2005

Zootechnics

 

Responses Of Embryos Produced By Young And Old Parents To Different Cabinet Temperatures At The Plateau Stage Of Incubation

BAP

2006-2006

Zootechnics

 

The Difference of Incubation of Eggs Obtained from Broiler Breeders of Different Ages at Plateau and Pip Periods and Its Effects on Fattening Performance at 3 Weeks Post-Emergence

BAP

2004-2006

Zootechnics

 

Exogenous Hormone (Gnrh-Pgh2a-Hcg Combination) in Holstein Cows

BAP

2002-2003

Zootechnics

 

The Effects of Different Temperature Applications in the Plateau Period of Incubation on Embryo Development and Post-Emergence Traits in Broiler Hatching Eggs

BAP

2002-2004

Zootechnics

 

The Effects of Different Temperature Applications in the Plateau Period of Incubation on Embryo Development and Post-Emergence Traits in Broiler Hatching Eggs

BAP

2001

Zootechnics

 

Effects of Disinfection with Carvacrol, Thymol or Cinaldehyde on Incubation Results of Quail Eggs

BAP

2009

Zootechnics

 

Relationships Between Some Fattening Performance Traits and Pituitary-Specific Transcription Factor-1 (Pit-1/ HinfI) Gene Polymorphism in Holstein Cattle

BAP

2018-2019

Zootechnics

 

A Study on Some Characteristics of Sudak (Stizostedion lucioperca L.1758) in Apa Dam Lake

 

1989

Zootechnics

 

Effects of Different Settlement Frequency and Lighting Programs on Fattening Performance and Sexual Maturity Age in Japanese Quail (Coturnix coturnix japonica)

 

1992

Zootechnics

 

The Effect of Live Weights of Sheep during the Mating Period on Fertility

TAGEM

1995

Zootechnics

 

Testicular Development in Konya Merino, Akkaraman and Awassi Lambs

TAGEM

1998

Zootechnics

 

The Relationships Between Blood Zinc Level and Wool Amount and Quality in Konya Merino Sheep

BAP

2017

Zootechnics

 

Wool Yield and Some Wool Characteristics in Karadi Sheep

BAP

2015-2019

Zootechnics

 

The Effect of Mammalian, Chicken and Salmon Gnrhs on Motility, Duration of Motility and Morphology of Sperm of Domesticated Turkey (Meleagris gallipavo) in In Vitro Conditions

 

2012-2014

Zootechnics

 

Effect of Estradiol 17β on Follicle Stimulating Hormone Secretion and Egg Laying Performance of Japanese Quail

 

2016-2017

Zootechnics

 

Fattening Performance and Carcass Characteristics of Butchery Lambs Obtained by Crossing Dağlıç Sheep with Hasak and Hasmer Type Rams

 

2011-2014

Zootechnics

 

Adaptation and Some Yield Characteristics of Saanen Goats Raised under Intensive Conditions in Konya Province

BAP

2019-2020

Zootechnics

 

Determination of Current Status of Haemonchus contortus Parasite in Sheep and Goats Using FAMACHA Card

BAP

2018-2019

Zootechnics

 

Relationships Between Some Fattening Performance Traits and Pituitary-Specific Transcription Factor-1 (Pit-1/ HinfI) Gene Polymorphism in Holstein Cattle

BAP

2018-2019

Zootechnics

 

Investigation of Polymorphisms in TNF, TLR8 and NOD2 Genes Associated with Disease Resistance in Anatolian Buffaloes

BAP

2018-2019

Zootechnics

 

MHC-DRB3 Exon-2 (BOLA-DRB3) Gene Region Polymorphism in Holstein, Simmental and Brown Cattle Breeds

BAP

2016-2018

Zootechnics

 

The Relationships Between Leptin and Pit-1 Gene Polymorphisms and Milk Yield and Composition in Brown Cattle Raised in Farm

BAP

2009-2011

Zootechnics

 

Revealing Genetic Relationships in Turkish Honey Bee Populations Using Novel DNA PCR RFLP Markers

BAP

2008-2011

Zootechnics

 

Determination of Genetic Structure of Native Anatolian Buffaloes Raised in Konya, Afyon and Sivas Provinces Using ISSR-PCR Method

BAP

2008-2011

Zootechnics

 

Determination of Genetic Polymorphism in Southern Karaman Sheep Breed by RAPD-PCR Method

BAP

2006-2006

Zootechnics

 

Applicability of Computer Controlled Herd Tracking System in Dairy Cattle

 

2005-2011

Zootechnics

 

Fattening Performance and Carcass Characteristics of Butchery Lambs Obtained by Crossing Dağlıç Sheep with Hasak and Hasmer Type Rams

 

2009-2013

Zootechnics

 

Effects of Shatavari (Asparagus racemosus) Root Powder Added to Dairy Cattle Rations at Different Doses and Times on Milk Yield, Reproductive Performance and Immune System

 

2016-2017

Zootechnics

 

Investigation of the Effects of Commercial Herbal Preparations Added to the Diets of Lactating Simmental Cows on Milk Yield, Reproductive Performance and Immune System

 

2018-2019

Zootechnics

 

Investigation of the Effect of Ferti (FHY1B) Feed on Fertility Parameters in Repeat Breeder Cows

 

2017-2017

Zootechnics

 

Some Yield Characteristics of Hair Saanen x Hair F1 and Alpine x Hair F1 Goats in Semi-Intensive Conditions in Breeder Conditions

TUBİTAK

2014-2015

Zootechnics

 

Awassi X Akkaraman Crossbred Dairy Sheep Type Development

TUBİTAK

2013-2016

Zootechnics

 

Expanding the Use of Concentrated Feed Mixture Based on Forage Analysis in Dairy Cattle and Alternative Approaches

 

2015-2016

Zootechnics

 

Enterprise in Kop

 

2018-2019

Zootechnics

 

Konya Province Hair Goat Breed Breeding Project in Public Hands 2

 

2014-2019

Zootechnics

 

Some Yield Characteristics of Hair, Saanen x Hair and Alpine x Hair Hybrid Goats in Konya Province Breeding Conditions

 

2015-2017

Zootechnics

 

6120005 Selcuk University Selcuk Tto Project

TUBİTAK

2018-2019

Zootechnics

 

Adaptation and Some Yield Characteristics of Saanen Goats Raised under Intensive Conditions in Konya Province

BAP

2011-2014

Zootechnics

 

The effect of adding LH and Oestradiol 17ß to sheep oviduct cell culture on egg fertilization and embryo development under in vitro conditions.

BAP

2002-2007

Zootechnics

 

Phenotypic and Genetic Parameter Estimates of Some Yield Traits in Angora Rabbits of German Origin

 

2006-2007

Zootechnics

 

Effect of Sheep Oviduk Cell LH and Oestradiol 17ß Supplementation on Egg Fertilization and Embryo Development in Vitro Conditions

 

2002-2006

Zootechnics

 

Estimation of Growth Curve Parameters in Konya Merinos by Various Methods

 

2004-2005

Zootechnics

 

Estimation of Heritability of Some Yield Traits in Konya Merinos by Various Methods

 

2001-2002

Zootechnics

 

Fattening Performance and Carcass Characteristics of Some Domestic Fat-tailed Lambs

 

1995-1997

Zootechnics

 

Testicular Development in Konya Merino Akkaraman and Awassi Lambs

 

1992-1995

Zootechnics

 

Estimation of Some Factors Affecting Milk and Wool Yield Characteristics in Akkaraman and Awassi Herds Raised in TİGEM Gözlü Farm

TİGEM

1992

Zootechnics

 

Comparison of Various Commercial Broilers in terms of Some Yield Traits

 

1989-1990

Zootechnics

 

Comparison of Yield Performances of Hair Goat Hybrids Raised in Semi-Intensive Conditions in Different Conditions

 

2010-2015

Zootechnics

 

The effect of mammalian, chicken and salmon GnRHs on motility, duration of motility and morphology of domestic turkey (Meleagris gallipavo) sperm in vitro conditions.

BAP

 

Zootechnics

 

Effect of Estradiol 17β on Follicle Stimulating Hormone Secretion and Egg Laying Performance of Japanese Quail

BAP

 

Zootechnics

 

The Effect of Colostrum Quality on Development and Viability in Holstein Calves Until Weaning

BAP

2019-2020

Zootechnics

 

Determination of the Relationships between Growth and Development Characteristics and Myostatin, GHP and Pit-1 Genes by PCR-RFLP Method between Birth and Six Months of Age in Domestic Black Cattle

BAP

2018-2019

Zootechnics

 

Detection of Subclinical Mastitis from Electric Conductivity of Milk by Fuzzy Logic Method

BAP

2018-2019

Zootechnics

 

Characterization of Some Genes Related to Milk Yield in Native Black and Holstein Cattle

BAP

2017-2019

Zootechnics

 

Determination of Relationships between Myostatin, Calpastatin and Myogenic Factor 5 Genes and Fattening Performance Determined by FCR-RFLP Method in Holstein and Brown Cattle Breeds

BAP

2016-2019

Zootechnics

 

The Effects of Diets Containing Different Levels of Calcium and Boron on Growth, Bone Minerals, Serum Parameters, and Egg Period Performance and Egg Shell Quality in Laying Chickens in the Pre-Laying Period

BAP

2004-2016

Zootechnics

 

Effects of Different Fat Sources Added to Broiler and Laying Chicken Diets on Some Serum Parameters, Egg Yolk and Some Tissue Fatty Acid Compositions and Performance Characteristics

BAP

2005-2016

Zootechnics

 

Effects of Mannanoligosaccharide Supplementation on Yield Characteristics of Commercial Broiler and Layer Ratios

BAP

2002-2016

Zootechnics

 

Effects of Phytase Addition to Diets Containing Different Levels of Zinc in Japanese Quail Performance on Carcass Characteristics, Bone Mineralization and Amount of Zinc Retained in the Body

BAP

2002-2016

Zootechnics

 

Use of Nano Zinc in Layer Chickens

BAP

2015-2017

Zootechnics

 

Relationships Between In Situ and In Vitro Rumen Protein Degradability of Whole Fat Soybean Meal and Extruded Soybean

BAP

2014-2017

Zootechnics

 

The Effect of Different Levels of Chromium Addition to Broiler Rations on Fattening Performance, Carcass Characteristics, Liver and Serum Chromium Concentration

BAP

 

Zootechnics

 

The Effect of Mannanoligosaccharide Addition to Commercial Broiler and Layer Diets on Yield Traits

BAP

 

Zootechnics

 

Effects of Riboflavin Vitamin E and Selenium Supplementation at Different Levels on Fattening Performance in Broilers, Carcass Characters and Selenium Riboflavin and Vitamin E Concentration in Some Tissues

BAP

 

Zootechnics

 

Effects of Different Fat Sources Added to Broiler and Laying Chicken Diets on Performance Characteristics with Some Serum Parameters, Egg Yolk and Some Tissue Fatty Acid Compositions

BAP

 

Zootechnics

Prof. Dr. Yılmaz BAHTİYARCA

Effect of Phytase Addition to Diets Containing Different Levels of Zinc on Performance Carcass Characteristics of Broilers, Bone Mineralization, Liver and Plasma Zinc Concentration

BAP

2000

Zootechnics

 

The Effect of Boron and Copper Added at Different Levels to the Laying Hen's Diets on Performance Egg Shell Quality, Egg Yellow Cholesterol and Bone Biomechanical Properties

BAP

 

Zootechnics

 

The Effect of Enzyme Addition on the Performance and Egg Quality of Laying Chicken Diets Containing Different Levels of Sunflower Seed Meal

BAP

 

Zootechnics

 

The Effect of Addition of Different Calcium Sources to the Diet on Performance and Egg Shell Quality in Layer Chickens

BAP

 

Zootechnics

 

The Effect of Diets Containing Different Levels of Expander Corn on Performance and Carcass Traits in Broilers

BAP

 

Zootechnics

 

Effects of Magnesium Source and Levels on Performance Meat Quality, Biomechanical Properties of Bone and Some Tissue Magnesium Concentrations in Broilers

BAP

 

Zootechnics

 

Effect of Phytase Addition to Diets Containing Different Levels of Zinc on Performance, Carcass Characteristics, Bone Mineralization, Liver and Plasma Zinc Concentration in Broilers

 

2000-2001

Zootechnics

 

The Effect of Diets Containing Normal and Low Amounts of Usable Phosphorus with Different Levels of Phytase Enzyme on Bone Ash and Performance in Broilers

 

1992-1993

Zootechnics

 

Investigation of the Effect of Ration Boron Sources on Quail Tibia Bones in Terms of Bone Biomechanics

 

2005-2006

Zootechnics

 

Different in Laying Chickens in the Pre-Laying Period. in levels. Growth of Diets Containing Calcium and Boron. Bone Mineralization. Some Serum Parameters and Ovulation Period Performance and Ov. Shell Quality Effects

 

2004-2006

Zootechnics

 

Effects of Phytase Addition to Diets Containing Different Levels of Zinc in Japanese Quail Performance, Carcass Characteristics, Bone Mineralization and Amount of Zinc Retained in the Body

 

2002-2004

Zootechnics

 

The Effect of Alfalfa Meal and Enzyme Use on Performance, Carcass and Small Intestine Parameters in Quail Diets

BAP

2019-2020

Zootechnics

 

The Effect of In Ovo Organic Zinc, Manganese and Copper Injection in Breeder Quail Eggs on Hatching Parameters and Some Tissue Properties

BAP

2018-2019

Zootechnics

 

Effects Of Dietary Organic And Inorganic Manganese Supplementation On Performance, Egg Quality And Bone Mineralisation In Laying Hens

BAP

2012

Zootechnics

 

The Effect of Boron Addition to Broiler Diets on Performance and Boron Accumulation

BAP

2011

Zootechnics

 

The Effect of Enzyme Addition to Diets Containing Differently Treated White Lupine on Performance in Japanese Quail

BAP

2006-2008

Zootechnics

 

Effects of Different Fat Sources on Performance, Carcass Characteristics, Fatty Acid Profile of Some Tissues, Plasma Triglyceride and Cholesterol Concentration in Broilers

BAP

2010-2013

Zootechnics

 

The Effects of Different Levels of Riboflavin, Vitamin E and Selenium Supplementation on Fattening Performance, Carcass Characters and Selenium, Riboflavin and Vitamin E Concentration in Some Tissues in Broilers

BAP

2002-2004

Zootechnics

 

Effects of Diets Containing Different Levels of Calcium and Organic Manganese on Performance and Calcium and Manganese Concentration in Some Tissues in Growing Japanese Quail

BAP

2009-2010

Zootechnics

 

The Effect of Enzyme Addition to Corn/Barley Based Diets on Performance, Egg Quality, Serum and Bone Mineral Content in Laying Quails

BAP

2019-2020

Zootechnics

 

The Effect of Vitamin-Mineral Premix Reduced at Different Levels in the Diet on Performance, Shell Quality and Blood Parameters in Laying Quails

BAP

2019-2020

Zootechnics

 

The Effect of Reduced Dietary Vitamin and Trace Mineral Mixture on Performance, Carcass and Blood Parameters in Raising Quails

BAP

2019-2020

Zootechnics

 

The Effect of Addition of Essential Oil Mixture to Laying Hen's Diets on Performance, Shell Quality and Tibia Biomechanical Properties and Mineral Composition

BAP

2015-2016

Zootechnics

 

The Effect of In Ovo Injection of Nano Minerals into Hatching Quail Eggs on Incubation Results, Chick Performance and Bone Mineralization

BAP

2016

Zootechnics

 

The Effect of Boron and Cadmium Added at Different Levels to Laying Hens' Rations on Performance, Shell Quality and Bone Minerals

BAP

2014-2015

Zootechnics

 

Use of Spirulina (Microalgae) in quail fattening

BAP

2019-2020

Zootechnics

 

Obtaining Alternative Animal Feed by Different Methods from Carrots Unsuitable for Human Consumption

BAP

2013-2014

Zootechnics

 

The Effects of Real-Time Indoor and Outdoor Interactive Non-linear Auto-dynamic Lighting on Performance of Japanese Layer Laying Quails

BAP

 

Zootechnics

 

The Effect of Prebiotic (Mannanoligosaccharide) or Antibiotic (Avilamycin) Addition on Yield Characteristics of Commercial Broiler Chicken and Layer Chicken Rations

BAP

 

Zootechnics

 

Effects of Different Fat Sources Added to Broiler and Laying Chicken Diets on Some Serum Parameters, Egg Yolk and Some Tissue Fatty Acid Compositions and Performance Characteristics

BAP

 

Zootechnics

 

A Study on Chemical and Biological Protection Methods Against Aflatoxicosis in Quails

BAP

 

Zootechnics

 

Effects of Non-Linear Lighting Program on Performance Characteristics of Japanese Quails

   

Zootechnics

 

Usability of Thymol and Carvacrol Instead of Formaldehyde in Disinfection of Hatching Broiler Eggs

TUBİTAK

 

Zootechnics

 

Investigation of Usability of Starch Industry By-Product Maceration Water as Feed Raw Material

TUBİTAK

 

Zootechnics

 

Investigation of Premix Production Methods in Pellet Form Using Different Organic Carriers for Ruminant and Non-ruminant Animals

TUBİTAK

 

Zootechnics

 

Enzymatic Control Opportunities Against Aflatoxins in Mixed Feed Production

TUBİTAK

 

Zootechnics

 

Pilot Plant Establishment for Minimizing Free Gosypol Content of Ground Whole Fat Cotton Seed

TUBİTAK

 

Zootechnics

 

Investigation of the Usability of Raw Clinoptilolite by Increasing the Adsorption Capacity of Different Methods and Coating with Boric Acid with Vacuum Coating Technology in Dairy and Beef Cattle Rations

TUBİTAK

 

Zootechnics

 

Opportunities to Benefit from Triple Rotational Crossbreeding Methods for Sustaining Heterotic Effects in Dairy Cattle

TUBİTAK

 

Zootechnics

 

Establishment of a Pilot Facility for R&D Purposes to Eliminate the Negative Effects of Liquid Egg Waste Egg Shell on Environmental Health and to Convert it into Qualified Feed Raw Material

   

Zootechnics

 

The Effect of Enzyme Addition to Japanese Quail (Coturnix Coturnix Japonica) Ration Containing Different Levels of Barley and Oats on Performance and Some Carcass Characteristics in Quails

   

Zootechnics

 

The Effect of Diets Containing Normal and Low Amounts of Usable Phosphorus with Different Levels of Phytase Enzyme on Bone Ash and Performance in Broilers

   

Zootechnics

 

The Effect of Feeding Rations Containing Different Levels of White Lupine (Lupinus Albus) on Fattening Performance and Carcass Characteristics of Japanese Quail (Coturnix Coturnix Japonica)

   

Zootechnics

 

Effects of Riboflavin, Vitamin E and Organic Selenium Added to Broiler Diets on Fattening Performance, Carcass Characteristics and Some Tissue Parameters

   

Zootechnics

 

Effect of Chromium Picolinate Added to Broiler Diets on Fattening Performance, Carcass Characteristics and Some Serum Parameters

   

Zootechnics

 

Use of Cannabis Seed Meal in Layer Japanese Quails

BAP

 

Zootechnics

 

Effects of Non-Linear Lighting Program on Performance Characteristics of Japanese Quails

BAP

 

71954
Student
377897
Graduate
3056
Academic Staff
4154
Administrative Staff
23
Faculty
7
Institute
5
School
23
Vocational School
53
Research Center
187
Student Community