|
Department |
Project Coordinator |
Project Name |
Institution |
Years Made |
|
Horticulture |
Prof. Dr. Ali SABIR |
41b And 1103 P (Vitis Spp.) Of Some Bacteria That Promote Plant Growth Effects of Vine Mother on Vegetative Developments |
S.U.BAP |
2010-2015 |
|
Horticulture |
Prof. Dr. Ali SABIR |
Effects of Plant Development-Promoting Bacteria on the Development of Vines (Vitis Vinifera L. Cv Alphonse Lavallée) Grown Under Calcium Stress |
S.U.BAP |
2015-2016 |
|
Horticulture |
Prof. Dr. Ali SABIR |
Alphonse Lavallée (V. Vinifera L.) of Different Pollinators Effects on Grain and Seed Properties with Grain Attitude in Grape Variety |
S.U.BAP |
2015-2016 |
|
Horticulture |
Prof. Dr. Ali SABIR |
The Effects of Some Organic Origin Plant Growth Regulators on Vine Growth and Yield and Quality in Narince (V. Vinifera) Wine Grape Varieties |
S.U.BAP |
2015-2016 |
|
Horticulture |
Prof. Dr. Ali SABIR |
Reactions of "Michele Palieri" Grape Varieties Grape Grape Grape Grape Grape Grape Varieties Grape Grape Grape Varieties to Restricted Irrigation Conditions |
S.U.BAP |
2017 |
|
Horticulture |
Prof. Dr. Ali SABIR |
Effects of Glycine Betaine Applications on the Development of Vines Grown under Restricted Irrigation Conditions |
S.U.BAP |
2017 |
|
Horticulture |
Prof. Dr. Ali SABIR |
Effects of Salicylic Acid and Calcium Silicate Applications on Vine Growth and Post Harvest Storage Quality in Table Grapes (Vitis vinifera L.) Grown under Restricted Irrigation Conditions |
S.U.BAP |
2017-2018 |
|
Horticulture |
Prof. Dr. Ali SABIR |
The Response of Prima Table Grape Grape Grape Grape Grape Grafted on Different Vine Rootstocks to Restricted Irrigation Conditions |
S.U.BAP |
2017-2019 |
|
Horticulture |
Prof. Dr. Ali SABIR |
Effects of Zinc Applications on the Development and Physiology of “Alphonse Lavallee” and “Italia” Table Grape Varieties under Restricted Irrigation Conditions |
S.U.BAP |
2018-2019 |
|
Horticulture |
Prof. Dr. Ali SABIR |
The Effects of Some Eco-Friendly Foliar Applications on the Development of Hybrid Vine Saplings |
S.U.BAP |
2019 |
|
Horticulture |
Prof. Dr. Ali SABIR |
Raising Awareness on Extending Precision Agriculture Techniques for the Effects of Climatic Change on Agricultural Produciton |
E.U. |
2017-2019 |
|
Horticulture |
Prof. Dr. Önder TÜRKMEN |
Obtaining Haploid and Dihaploid Lines in Snack Pumpkin (Cucurbita pepo) |
S.U.BAP |
2018-2020 |
|
Horticulture |
Prof. Dr. Önder TÜRKMEN |
Determination of Morphological and Agronomic Characteristics of Some Kidney Bean Genotypes |
S.U.BAP |
2018-2019 |
|
Horticulture |
Prof. Dr. Önder TÜRKMEN |
Determination of Drought Tolerant Genotypes in Snack Squash and Investigation of Drought Tolerance Mechanism by Agronomic Methods |
S.U.BAP |
2018-2020 |
|
Horticulture |
Prof. Dr. Önder TÜRKMEN |
Effects of different temperature regimes on seedling quality in artichoke (Cynara scolymus L.) |
S.U.BAP |
2017-2019 |
|
Horticulture |
Prof. Dr. Önder TÜRKMEN |
Determination of Resistance Levels of Some Bean Genotypes to BCMV ( Bean common mosaic virus) and BCMNV ( Bean common mosaic necrosis virus) by Molecular Methods |
S.U.BAP |
2017-2018 |
|
Horticulture |
Prof. Dr. Önder TÜRKMEN |
Determination of Characterization and Heterotic Effects in Squash Zucchini Genotypes by Morphological and Molecular (SSR) Methods |
S.U.BAP |
2016-2017 |
|
Horticulture |
Prof. Dr. Önder TÜRKMEN |
The Effect of Arbuscular Mycorrhiza Fungi Applications on Seedling Growth in Squash in Salty Soil Conditions |
S.U.BAP |
2016-2017 |
|
Horticulture |
Prof. Dr. Önder TÜRKMEN |
Selection and Morphological Characteristics of Squash (Cucurbita Pepo) Genotypes |
S.U.BAP |
2015-2016 |
|
Horticulture |
Prof. Dr. Önder TÜRKMEN |
Characterization of Konya Region Dahlia (Dahlia spp.) Genotypes and Effects of Some Plant Growth Regulators on Plant Growth |
S.U.BAP |
2015-2018 |
|
Horticulture |
Prof. Dr. Önder TÜRKMEN |
Collection and Morphological Characterization of Local Melon Genotypes in the Lakes Region |
S.U.BAP |
2016-2016 |
|
Horticulture |
Prof. Dr. Önder TÜRKMEN |
Determination of Genetic Diversity Among Different Spinach Genotypes Using ISSR Method and Related Parameters |
S.U.BAP |
2015-2017 |
|
Horticulture |
Prof. Dr. Önder TÜRKMEN |
Molecular Characterization of Purple Carrot Genotypes of Central Anatolian Origin |
S.U.BAP |
2014-2015 |
|
Horticulture |
Prof. Dr. Önder TÜRKMEN |
Citrullus Lanatus Var. Citrodies and C. Lanatus Var. Investigation of Some Yeel Watermelon Genotypes of Lanatus by Morphological and Molecular Methods |
S.U.BAP |
2012-2015 |
|
Horticulture |
Prof. Dr. Önder TÜRKMEN |
The Effect of Phosphorus and Humic Acid Applications on Yield and Yield Components in Physalis |
S.U.BAP |
2011-2014 |
|
Horticulture |
Prof. Dr. Önder TÜRKMEN |
The Effects of Rhizobacteria that Increase Plant Growth in Greenhouse Conditions on Yield and Quality Traits in Lettuce |
S.U.BAP |
2011-2013 |
|
Horticulture |
Prof. Dr. Önder TÜRKMEN |
Determination of Salt Tolerance Levels of Some Local Fresh Bean Genotypes |
S.U.BAP |
2010-2012 |
|
Horticulture |
Prof. Dr. Önder TÜRKMEN |
Molecular Characterization of Some Fresh Bean Genotypes Collected from Inner Aegean Region |
S.U.BAP |
2010-2012 |
|
Horticulture |
Prof. Dr. Önder TÜRKMEN |
Investigation of Genetic Kinship Relationships Between Cookie Squash Lines by Molecular Methods |
S.U.BAP |
2010-2014 |
|
Horticulture |
Prof. Dr. Önder TÜRKMEN |
Investigation of Genetic Variation among Some Local Melon Genotypes and Resistance to Fusarium Wilt by Molecular Methods. |
S.U.BAP |
2010-2014 |
|
Horticulture |
Prof. Dr. Önder TÜRKMEN |
Extraction of Pure Lines from Selected Squash (cucurbita Pepo L.) Genotypes |
S.U.BAP |
2009-2010 |
|
Horticulture |
Prof. Dr. Önder TÜRKMEN |
The Effect of Potassium and Humic Acid Applications on Seed Emergence, Seedling Growth and Nutrient Content of Okra Seedlings in Salty Soil Conditions |
S.U.BAP |
2009-2009 |
|
Horticulture |
Prof. Dr. Önder TÜRKMEN |
Compilation, Identification and Determination of Variety Candidates of Western Anatolian Winter Squash Species (Pumpkin (Cucurbita moschata Duchesne and Chestnut Squash (Cucurbita maxima Duchesne)) |
Ministry of Industry and Technology |
2012-2015 |
|
Horticulture |
Prof. Dr. Önder TÜRKMEN |
Development of Industrial F1 Hybrid Tomato Variety Candidates |
Ministry of Industry and Technology |
2014-2016 |
|
Horticulture |
Prof. Dr. Önder TÜRKMEN |
Breeding of F1 Hybrid Snack Pumpkin Candidates |
TUBİTAK |
2014-2016 |
|
Horticulture |
Prof. Dr. Önder TÜRKMEN |
Breeding of F1 Melon Varieties with Different Fruit Types |
TUBİTAK |
2014-2016 |
|
Horticulture |
Prof. Dr. Önder TÜRKMEN |
Developing Quality Zucchini Cookies According to Consumer Demands |
TUBİTAK |
2012-2015 |
|
Horticulture |
Prof. Dr. Önder TÜRKMEN |
In some melon genotypes, arbuscular mycorrhizal fungi applications on seedling development and fusarium oxysporum f.sp. effects on resistance levels to melonis |
S.U.BAP |
2006 |
|
Horticulture |
Prof. Dr. Zeki KARA |
The Effects of Mycorrhiza and Humic Acid Applications on Sapling Quality Characteristics in the Production of Grafted Rooted and Tubed Vine Saplings |
S.U.BAP |
2006 |
|
Horticulture |
Prof. Dr. Zeki KARA |
Effects of Mycorrhizal Preparation Applications on Young Vines Obtained from Seed and Cuttings |
S.U.BAP |
2011 |
|
Horticulture |
Prof. Dr. Zeki KARA |
The Effects of Some Symbiotic Microorganism Mixture Applications on Rooting and Plant Growth of Different Vine Rootstock Cuttings |
S.U.BAP |
2013 |
|
Horticulture |
Prof. Dr. Zeki KARA |
The Effects of Micronized Calcite (Herbagreen) Applications on Vegetative Growth of Saplings in Some Grafted Tuberous Vine Rootstock-Scion Combinations |
S.U.BAP |
2013 |
|
Horticulture |
Prof. Dr. Zeki KARA |
A Study on the Performance of Some Grape Varieties in Frequent Planting in Konya Conditions |
S.U.BAP |
2013 |
|
Horticulture |
Prof. Dr. Zeki KARA |
Effects of Grape (Vitis Vinifera L.) Seed Oil on Table Grape Storage |
S.U.BAP |
2013 |
|
Horticulture |
Prof. Dr. Zeki KARA |
Effects of Grape (Vıtis Vınıfera L.) Seed Oil on the Development of Some Harmful Microorganisms in Culture Media |
S.U.BAP |
2015 |
|
Horticulture |
Prof. Dr. Zeki KARA |
Ampelographic Characteristics of Sour Black and Sky Grape (Vıtis Vınıfera L.) Varieties |
S.U.BAP |
2015 |
|
Horticulture |
Prof. Dr. Zeki KARA |
Effects of Some Microorganisms and Plant Growth Activators on Vegatative Development of Grafted Vine Saplings |
S.U.BAP |
2015 |
|
Horticulture |
Prof. Dr. Zeki KARA |
The Effects of Micronized Zeolite Applications on Vegetative Growth and Quality of Grafted Vine Saplings |
S.U.BAP |
2015-2016 |
|
Horticulture |
Prof. Dr. Zeki KARA |
Bud Yield in Sour Black (Vitis Vinifera L.) grape variety |
S.U.BAP |
2017 |
|
Horticulture |
Prof. Dr. Ahmet EŞİTKEN |
Effects of Promalin and Mulch Applications on Side Branch Formation in Cherries |
S.U.BAP |
2015 |
|
Horticulture |
Prof. Dr. Ahmet EŞİTKEN |
The Effects of Intermediate Rootstock Usage and Some Applications on Branching of Williams Pear Type Saplings Grafted on Quince A Rootstock |
S.U.BAP |
2016 |
|
Horticulture |
Prof. Dr. Ahmet EŞİTKEN |
Determination of Plant Regeneration Protocol in Apricot in Vitro Conditions |
S.U.BAP |
2017 |
|
Horticulture |
Prof. Dr. Ahmet EŞİTKEN |
Determination of the Effects of Salt Stress on Grafted Golden Delicious Apple Varieties on Different Rootstocks |
S.U.BAP |
2017 |
|
Horticulture |
Prof. Dr. Ahmet EŞİTKEN |
Effect of Bbar Applications on Rooting of GF-677 and Maxma-14 in In Vitro Wine |
S.U.BAP |
2017 |
|
Horticulture |
Prof. Dr. Ahmet EŞİTKEN |
The Effects of Different Doses of Silicon Applications and Different Iron Forms on Plant Development, Yield, Fruit Quality Traits and Plant Nutrition in "Camarosa" Strawberry Varieties Grown in Lime Soil Conditions |
S.U.BAP |
2019 |
|
Horticulture |
Prof. Dr. Lütfi PIRLAK |
A Study on Determination of Effects of Some Biological Agents on Yield and Quality in Apple and Cherry |
S.U.BAP |
2003 |
|
Horticulture |
Prof. Dr. Lütfi PIRLAK |
Molecular Characterization of Some Mulberry (Morus Spp.) Genotypes Selected from the Mediterranean and Eastern Anatolia Regions |
S.U.BAP |
2007 |
|
Horticulture |
Prof. Dr. Lütfi PIRLAK |
Determination of Phenological and Pomological Characteristics of Some Apple Varieties Grafted on Dwarf and Semi Dwarf Rootstocks in Niğde Ecological Conditions |
S.U.BAP |
2008 |
|
Horticulture |
Prof. Dr. Lütfi PIRLAK |
The Effects of Plant Growth Enhancing Rhizobacteria (BBAR) and Perlan (Ba+Ga4+7) Applications on Branching of Some Apple Varieties Grafted on M9 Rootstock |
S.U.BAP |
2010 |
|
Horticulture |
Prof. Dr. Lütfi PIRLAK |
Determination of Phenological and Pomological Characteristics of Some Apple Varieties Grafted with M9 Rootstock in Çorum Ecological Conditions |
S.U.BAP |
2010 |
|
Horticulture |
Prof. Dr. Lütfi PIRLAK |
The Effects of Plant Growth Enhancing Rhizobacteria (BBAR) on Plant Growth, Yield and Fruit Quality in Sour Cherry |
S.U.BAP |
2011 |
|
Horticulture |
Prof. Dr. Lütfi PIRLAK |
Effects of Ferrous Sulphate (FeSO4, 7H2O), Zinc Sulphate (ZnSO4,7H2O), Iron Chelate (FeEDDHA), Powdered Sulfur and Humic Acid Applications on Vegetative Growth in Cherry |
S.U.BAP |
2013 |
|
Horticulture |
Prof. Dr. Lütfi PIRLAK |
A Study on Salt Resistance of Some Pomegranate (Punica granatum L.) Cultivars |
S.U.BAP |
2014 |
|
Horticulture |
Prof. Dr. Lütfi PIRLAK |
Determination of Phenological and Pomological Characteristics and Antioxidant Activities of Some Apple Varieties Grafted with M9 Rootstock in Karaman Ecological Conditions |
S.U.BAP |
2014 |
|
Horticulture |
Prof. Dr. Aydın AKIN |
Determination of Fatty Acid Compositions of Grape Leaf Grown in Aladağ Valley (Vitis Vinifera L.) |
S.U.BAP |
2010 |
|
Horticulture |
Prof. Dr. Aydın AKIN |
Determination of Antibacterial Effects on Seeds of Some Grape Varieties Widely Grown in Konya |
S.U.BAP |
2011 |
|
Horticulture |
Prof. Dr. Aydın AKIN |
Determination of Fatty Acid Compositions in Seeds of Some Grape Varieties Cultivated in Konya |
S.U.BAP |
2011 |
|
Horticulture |
Prof. Dr. Aydın AKIN |
The Effects of Different Levels of Defoliation and Foliar Fertilizer Applications on Grape Yield and Quality in Sultani Seedless Grape Varieties |
S.U.BAP |
2013 |
|
Horticulture |
Prof. Dr. Aydın AKIN |
Effects of Different Levels of Charge (Product Load) and Foliar Fertilizer Applications on Grape Yield and Quality in Black Dimrit Grape Varieties |
S.U.BAP |
2013 |
|
Horticulture |
Prof. Dr. Aydın AKIN |
The Effects of Trimming and Foliar Fertilizer Applications on Grape Yield and Quality in Red Globe Table Grape Varieties |
S.U.BAP |
2013 |
|
Horticulture |
Prof. Dr. Aydın AKIN |
The Effects of Different Levels of Charge (Product Load) and Humic Substance Applications on Yield and Yield Components in Razaki Grape Varieties |
S.U.BAP |
2015-2016 |
|
Horticulture |
Prof. Dr. Aydın AKIN |
The Effects of Different Levels of Cluster Cut and Humic Substance Applications on Yield and Yield Components of Sultani Seedless Grape Varieties |
S.U.BAP |
2015-2016 |
|
Horticulture |
Prof. Dr. Ertan Sait KURTAR |
Dihaploidization by Anther Culture for Breeding F1 Capia Pepper (Capsicum anuum L.) |
S.U.BAP |
2019-2020 |
|
Horticulture |
Prof. Dr. Ertan Sait KURTAR |
Effects of Anther Culture Applications on In vitro Androgenesis in Pepper |
S.U.BAP |
2019-2020 |
|
Horticulture |
Prof. Dr. Ertan Sait KURTAR |
Dihaploidization by Irradiated Pollen Technique for Breeding F1 Summer Squash (Cucurbita pepo L.) |
S.U.BAP |
2018-2019 |
|
Horticulture |
Prof. Dr. Ertan Sait KURTAR |
Determination of Water - Yield Relationships in Some Fresh Bean Varieties |
S.U.BAP |
2018-2019 |
|
Horticulture |
Prof. Dr. Mustafa PAKSOY |
A Study on the Yield and Quality of Different Carrot Varieties in Different Sowing Times in Konya Region |
S.U.BAP |
2000 |
|
Horticulture |
Prof. Dr. Mustafa PAKSOY |
Investigation of Some Rootstocks Used in Grafted Tomato Seedling Production and Usability of Different Grafting Methods. |
S.U.BAP |
2006 |
|
Horticulture |
Prof. Dr. Mustafa PAKSOY |
The effect of arbuscular mycorrhizal fungi applications on the development and nutrient content of eggplant seedlings grown under salt stress. |
S.U.BAP |
2006 |
|
Horticulture |
Prof. Dr. Mustafa PAKSOY |
The effects of different growing systems and humic acid doses on yield and some quality characteristics of cultivated mushrooms (Agaricus bisporus (Lange) sing) |
S.U.BAP |
2006 |
|
Horticulture |
Prof. Dr. Mustafa PAKSOY |
The Effects of Arbuscular Mycorrhiza Fungus Applications on Seedling Growth and Nutrient Content in Some Eggplant Genotypes |
S.U.BAP |
2007 |
|
Horticulture |
Prof. Dr. Mustafa PAKSOY |
Determination of Salt (NaCl) Tolerance Levels of Some Local Melon Genotypes |
S.U.BAP |
2009 |
|
Horticulture |
Prof. Dr. Mustafa PAKSOY |
Effects of G.A.B.A and Messenger Applications on Plant Growth, Yield and Quality in Tomatoes in Greenhouse Conditions |
S.U.BAP |
2009 |
|
Horticulture |
Prof. Dr. Mustafa PAKSOY |
The Effect of Lead and Arbuscular Mycorrhizal Fungi Applications (Glomus Intraradices and Gigaspora margarita) on Seedling Growth and Nutrient Content in Eggplant |
S.U.BAP |
2010 |
|
Horticulture |
Prof. Dr. Mustafa PAKSOY |
Effects of Humic Acid and Zinc Applications on Plant Growth and Nutrient Content in Spinach |
S.U.BAP |
2014 |
|
Horticulture |
Prof. Dr. Ferhan KÜÇÜKBASMACI SABIR |
Effects of Post Harvest Salicylic Acid Application and Modified Atmosphere Packing on Storage Time and Quality in Cherry |
S.U.BAP |
2017 |
|
Horticulture |
Prof. Dr. Ferhan KÜÇÜKBASMACI SABIR |
The Effects of Salicylic Acid and Oxalic Acid Applications on the Quality of Albion and Kabarla Strawberry Varieties during Cold Storage |
S.U.BAP |
2019 |
|
Horticulture |
Prof. Dr. Ferhan KÜÇÜKBASMACI SABIR |
The Effect of Post-Harvest Chitosan Applications on Quality Characteristics of Tomatoes during Cold Storage and Shelf Life |
S.U.BAP |
2019 |
|
Horticulture |
Prof. Dr. Ferhan KÜÇÜKBASMACI SABIR |
The Effects of Post-Harvest Chitosan and Aloe Vera Applications on Quality Characteristics of Cherry during Cold Storage and Shelf Life |
S.U.BAP |
2019 |
|
Horticulture |
Assoc. Prof. Dr. Musa SEYMEN |
Determination of Yield and Quality Characteristics of Watermelon Grafted on Different Rootstocks under Restricted Irrigation Conditions |
S.U.BAP |
2018-2020 |
|
Plant Protection |
Prof. Dr. Nuh BOYRAZ |
Studies on the Diagnosis of Important Bacterial Pathogens (Xanthomonas campestris pv. Phaseoli, Pseudomonas Syrangae pv. Phaseolicola, Pseudomonas Syringae pv. Syringae) Transported by Bean Seeds in the Central Anatolia Region by PCR (Polymerase Chain Reaction) Method |
S.U.BAP |
2002 |
|
Plant Protection |
Prof. Dr. Nuh BOYRAZ |
Antifungal Effects of Some Plant Extracts and Essential Oils Against Plant Pathogens |
S.U.BAP |
2003 |
|
Plant Protection |
Prof. Dr. Nuh BOYRAZ |
Detection and diagnosis of phytopathological problems in bean cultivation areas in Konya province. |
S.U.BAP |
2006 |
|
Plant Protection |
Prof. Dr. Nuh BOYRAZ |
Investigations on the infectivity of the diseases spread by wheat seeds (Tilletia spp.) and open smut (Ustilago nuda var. Tritici schaffn.) in Konya province. |
S.U.BAP |
2006 |
|
Plant Protection |
Prof. Dr. Nuh BOYRAZ |
Fungal rot in sugar beet silos in Konya region and some factors preventing rot |
S.U.BAP |
2006 |
|
Plant Protection |
Prof. Dr. Nuh BOYRAZ |
Situation of Chickpea Anthracnose (Ascochyta Rabiei (Pass) Labr.) in Konya Province and Opportunities to Fight |
S.U.BAP |
2006 |
|
Plant Protection |
Prof. Dr. Nuh BOYRAZ |
Detection and Identification of Fungal Flora in Some Vegetable Seeds |
S.U.BAP |
2009 |
|
Plant Protection |
Prof. Dr. Nuh BOYRAZ |
Detection of Problem Weeds and Fungal Factors in Wheat and Cotton Planting Areas of Diyarbakır Province and Investigation of Bio-Efficiency Potentials |
S.U.BAP |
2010 |
|
Plant Protection |
Prof. Dr. Nuh BOYRAZ |
Investigation of In Vitro and Vivo Effects of Some Plant Essential Oils on Postharvest Fungal Fruit Rot Factors |
S.U.BAP |
2010 |
|
Plant Protection |
Prof. Dr. Nuh BOYRAZ |
Studies on Fungal Factors Causing Root and Root Rot of Wheat in Thrace Region and Some Factors Affecting Their Pathogenicity |
S.U.BAP |
2010 |
|
Plant Protection |
Prof. Dr. Nuh BOYRAZ |
Effects of Damages Occurring During Harvest, Transport and Storage of Apples on Pathological Deterioration |
S.U.BAP |
2010 |
|
Plant Protection |
Prof. Dr. Nuh BOYRAZ |
Phytopathological Problems in Carrot Storages in Konya Province Kaşınhanı Town |
S.U.BAP |
2010 |
|
Plant Protection |
Prof. Dr. Nuh BOYRAZ |
Molecular Characterization and Determination of Pathogenicity of Turkish Isolates of Apple Black Spot Disease Agent Venturia İnaequalis (Cooke) G. Winter 1875) |
S.U.BAP |
2011 |
|
Plant Protection |
Prof. Dr. Nuh BOYRAZ |
Detection and Diagnosis of Phytopathological Problems in Kayseri Beet Planting Areas |
S.U.BAP |
2013 |
|
Plant Protection |
Prof. Dr. Nuh BOYRAZ |
Konya. Detection of Virus Diseases in Cucurbit Planting Areas of Karaman and Aksaray Provinces by Serological and Molecular Methods and Determination of Infection Sources |
S.U.BAP |
2013 |
|
Plant Protection |
Prof. Dr. Levent ÜNLÜ |
Mass Production and Use in Biological Control of Anthocoris minki Dohrn (Heteroptera: Anthocoridae), Natural Enemy of Agonoscena pistaciae Burckhardt and Lauterer (Homoptera: Psyllidae) Harmful in Pistachio |
TUBİTAK |
2008 - 2011 |
|
Plant Protection |
Prof. Dr. Levent ÜNLÜ |
The Use of Cameras as a Basis for Forecasting and Early Warning System in Cluster Moth Control: The case of Hadim and Tashkent |
TUBİTAK |
2015 - 2017 |
|
Plant Protection |
Prof. Dr. Levent ÜNLÜ |
Investigations on the morphological identification of species of the Thripidae Family in Konya fauna and the revealing of mitochondrial Cytochrome Oxidase Subunit I mtCOI gene regions. |
S.U.BAP |
2015 - 2018 |
|
Plant Protection |
Prof. Dr. Levent ÜNLÜ |
The effects of stink gland secretion of Eurygaster maura L Heteroptera Scutelleridae and the number of cultured adults on the biology of egg parasitoid Trissolcus semistriatus Nees Hymenoptera Scelionidae |
S.U.BAP |
2014 - 2016 |
|
Plant Protection |
Prof. Dr. Levent ÜNLÜ |
Determination of Prevalence and Contamination Rate by Using Mating Inhibition Mating Disruption Technique in the Control of Carob Moth Apomyelois ceratoniae Zell in Pomegranate Orchards in Şanlıurfa Province |
TUBİTAK |
2011 - 2014 |
|
Plant Protection |
Prof. Dr. Levent ÜNLÜ |
Inhibition of Unnecessary CryEndotoxin Production in Transgenic Potatoes by the Injury-Activated AoPR1 Promoter |
TUBİTAK |
2012 - 2015 |
|
Plant Protection |
Prof. Dr. Levent ÜNLÜ |
Development of insect-resistant transgenic cotton varieties with limited Cry1ac endotoxin production |
TUBİTAK |
2011 - 2014 |
|
Plant Protection |
Prof. Dr. Levent ÜNLÜ |
The Use of Mass Trapping Technique in the Control of Tuta absoluta Meyrick Lep Gelechiidae in Tomato Fields in Konya Province with the Determination of Population Development and Contamination Rate |
S.U.BAP |
2011 - 2012 |
|
Plant Protection |
Prof. Dr. Levent ÜNLÜ |
Mass production of Anthocoris minki Dohrn Heteroptera Anthocoridae, the natural enemy of the harmful Agonoscena pistaciae Burckhardt and Lauterer Homoptera Psyllidae in pistachios, and the possibilities of using them in biological control. |
TUBİTAK |
2011 |
|
Plant Protection |
Prof. Dr. Levent ÜNLÜ |
Determination of Prevalence and Contamination Rate by Using Mating Inhibition Mating Disruption Technique in the Control of Carob Moth Apomyelois ceratoniae Zell in Pomegranate Orchards in Şanlıurfa Province |
TUBİTAK |
2014 |
|
Plant Protection |
Prof. Dr. Kubilay Kurtuluş BAŞTAŞ |
Training of Farmers Producing Vegetable and Fruit in Konya on Pesticide Use and Reducing of Pesticides Using |
E.U. |
2007 - 2008 |
|
Plant Protection |
Prof. Dr. Kubilay Kurtuluş BAŞTAŞ |
Determination of Infestation of Pseudomonas syringae pv. phaseolicola on Bean Seeds by Biochemical and Molecular Techniques in Central Anatolia Region |
S.U.BAP |
2007 - 2009 |
|
Plant Protection |
Prof. Dr. Kubilay Kurtuluş BAŞTAŞ |
Researches on Control of Fire Blight (Erwinia amylovora (Burr.) Winslow et al.) by Prohexadione-Ca (BAS 125 10 W) and Benzothiadiazole + Metalaxyl (BION MX 44 WG) |
S.U.BAP |
2001 - 2004 |
|
Plant Protection |
Prof. Dr. Kubilay Kurtuluş BAŞTAŞ |
A Research on Control Methods against Melon Fusarium Wilting (Fusarium oxysporum f.sp. melonis) Disease |
S.U.BAP |
2001 - 2005 |
|
Plant Protection |
Prof. Dr. Kubilay Kurtuluş BAŞTAŞ |
Identification of Erwinia amylovora (Burr.) Winslow et al. Isolated from Different Plant Species in Rosaceae Family by Biochemical and Polimerase Chain Reaction (PCR) Tests |
S.U.BAP |
2008 - 2009 |
|
Plant Protection |
Prof. Dr. Kubilay Kurtuluş BAŞTAŞ |
Determination of Olive Knot Disease Pseudomonas savastanoi pv. Determination of the Prevalence and Diagnosis of savastanoi by PCR Aydın Province |
S.U.BAP |
2008 - 2009 |
|
Plant Protection |
Prof. Dr. Kubilay Kurtuluş BAŞTAŞ |
Identification by Biochemical and Molecular Techniques of Vine Bacterial Gal Agent Agrobacterium vitis in Konya Province |
S.U.BAP |
2009 - 2010 |
|
Plant Protection |
Prof. Dr. Kubilay Kurtuluş BAŞTAŞ |
Detection and Molecular Characterization of Important Bacterial Pathogens (Xanthomonas campestris pv. phaseoli, Pseudomonas syringae pv. phaseolicola and Pseudomonas syringae pv. syringae) Transmitted by Bean Seeds in Central Anatolia |
S.U.BAP |
2002 - 2009 |
|
Plant Protection |
Prof. Dr. Kubilay Kurtuluş BAŞTAŞ |
A Study on the Detection and Control Opportunities of Fungal Factors Causing Wilt Melons in Konya Province |
S.U.BAP |
1999 - 2002 |
|
Plant Protection |
Prof. Dr. Kubilay Kurtuluş BAŞTAŞ |
Evaluation of Apple Genetic Material in the Eastern Black Sea Region Coastal Zone for Resistance to Apple Scab and Fire Blight Diseases, Late Flowering and Fruit Properties |
TUBİTAK |
2009 - 2013 |
|
Plant Protection |
Prof. Dr. Kubilay Kurtuluş BAŞTAŞ |
Determination of Some Antioxidative Enzymes in Different Apple, Pear and Quince Varieties as a result of Erwinia amylovora Infection |
S.U.BAP |
2012 - 2013 |
|
Plant Protection |
Prof. Dr. Kubilay Kurtuluş BAŞTAŞ |
Identification by Biochemical and Molecular Techniques of Bacterial Pathogens Transmitted by Wheat Seeds |
S.U.BAP |
2010 - 2014 |
|
Plant Protection |
Prof. Dr. Kubilay Kurtuluş BAŞTAŞ |
Determination of Resistance Reactions against Bacterial Spot Disease (Pseudomonas syringae pv. tomato) on Some Tomato Varieties |
S.U.BAP |
2012 - 2013 |
|
Plant Protection |
Prof. Dr. Kubilay Kurtuluş BAŞTAŞ |
Determination of Host Protein amounts in Different Apple, Pear and Quince Varieties as a result of Erwinia amylovora Infection |
S.U.BAP |
2013 - 2014 |
|
Plant Protection |
Prof. Dr. Kubilay Kurtuluş BAŞTAŞ |
Effects of Zinc Applications on Yield and Antrachnose Disease of Different Chickpea Varieties |
S.U.BAP |
2006 - 2011 |
|
Plant Protection |
Prof. Dr. Kubilay Kurtuluş BAŞTAŞ |
Molecular Characterization of Bacterial Streak Blight Agent, Xanthomonas translucens Isolated from Cereals in Konya Province |
S.U.BAP |
2015 - 2017 |
|
Plant Protection |
Prof. Dr. Kubilay Kurtuluş BAŞTAŞ |
Determination of Resistance Mechanisms against Pseudomonas savastanoi pv. phaseolicola and Xanthomonas axonopodis pv. phaseoli on Beans |
S.U.BAP |
2016 - 2019 |
|
Plant Protection |
Prof. Dr. Kubilay Kurtuluş BAŞTAŞ |
Effects on Disease Existance of Some Seed Applications against Bean Halo Blight Disease (Pseudomonas savastanoi pv. phaseolicola) |
S.U.BAP |
2016 - 2017 |
|
Plant Protection |
Prof. Dr. Kubilay Kurtuluş BAŞTAŞ |
Determination of Microbial Contamination on Different Egg Types and Researching of Effectiveness of Different Applications for Reducing of Bacterial Populations |
S.U.BAP |
2016 - 2017 |
|
Plant Protection |
Prof. Dr. Kubilay Kurtuluş BAŞTAŞ |
Determination of Prevalence and Control of Root Rot Caused by Fungal and Bacterial Agents on Sugarbeets Region Sugar Beet Planting Areas in Turkey |
TÜBİTAK |
2015 - 2018 |
|
Plant Protection |
Prof. Dr. Kubilay Kurtuluş BAŞTAŞ |
Determination of Suppressive Effectiveness of Different Vermicompost Extracts to Fusarium oxysporum f.sp. radicis-lycopersici on Tomatoes |
TÜBİTAK |
2016 - 2017 |
|
Plant Protection |
Prof. Dr. Kubilay Kurtuluş BAŞTAŞ |
Characterization of the most Common Bacterial Agent Transmitted by Some Tomato Seeds Planted in Turkey |
S.U.BAP |
2018 - 2019 |
|
Plant Protection |
Prof. Dr. Kubilay Kurtuluş BAŞTAŞ |
Biochemical and Molecular Characterization of Pectobacterium spp., Causing Soft Rot Disease in Sugar Beet |
S.U.BAP |
2018 - 2019 |
|
Plant Protection |
Prof. Dr. Kubilay Kurtuluş BAŞTAŞ |
Determination of the Effectiveness of Boron and Silicon Preparations Against Fire Blight Disease |
S.U.BAP |
2019 - 2020 |
|
Plant Protection |
Prof. Dr. Kubilay Kurtuluş BAŞTAŞ |
Determination of the Effectiveness of Different Copper Compounds Against Bean Common Bacterial Blight (Xanthomonas axonopodis pv. phaseoli) Disease |
S.U.BAP |
2018 - 2019 |
|
Plant Protection |
Assist. Prof. Dr. Murat KARACA |
Researches on Weeds and Control Opportunities in Young Apple Orchards in Karaman and Its Region |
S.U.BAP |
2002 - 2003 |
|
Plant Protection |
Assist. Prof. Dr. Murat KARACA |
Some Biological Characteristics of Yatik Gokbas (Centaurea depressa Bieb.) and Kokarot (Bifora radians Bieb.) and Determination of Economic Damage Thresholds in Wheat in Konya Region |
S.U.BAP |
2006 - 2010 |
|
Plant Protection |
Assist. Prof. Dr. Murat KARACA |
Detection of Weed Seeds Obtained from Konya Province Wheat Flour Factories and Animal Nutrition Values |
S.U.BAP |
2011 - 2013 |
|
Plant Protection |
Assist. Prof. Dr. Murat KARACA |
Brassica elongata Ehrh. Determination of Bioherbicidal Activities of Extracts and Extracts of (Long Turnip) and Echinophora tenuifolia L. (Tarhana Grass) |
S.U.BAP |
2019 - 2020 |
|
Plant Protection |
Assist. Prof. Dr. Murat KARACA |
Investigation of the Effects of Some Herbicides Used in Different Growth Periods of Corn Plant and Their Combinations with Ammonium Sulphate |
S.U.BAP |
2019 - 2020 |
|
Plant Protection |
Assist. Prof. Dr. Murat KARACA |
Increasing Heavy Metal Tolerance of Plants by Natural and Selected Mycorrhiza Grafting on Contaminated Soils in Konya Basin |
TAGEM |
2014 - 2017 |
|
Food Engineering |
Prof.Dr. Mustafa KARAKAYA |
Effect of Sage and Rosemary Essential Oils on Shelf Life of Turkey and Chicken Meats |
S.U.BAP |
2019 - 2020 |
|
Food Engineering |
Prof.Dr. Mustafa KARAKAYA |
Determination of the Effect of White, Black and Green Tea Varieties on the Storage Stability of Beef and Chicken Meat |
S.U.BAP |
2019 - 2020 |
|
Food Engineering |
Prof.Dr. Mustafa KARAKAYA |
Determination of the Possibilities of Using Different Thickeners in the Production of Ready-made Jelly Tripe and Head-Truck |
S.U.BAP |
2018 - 2019 |
|
Food Engineering |
Prof.Dr. Mustafa KARAKAYA |
Possibilities of Using Celery Powder as Alternative Curing Agent in Bacon Production |
S.U.BAP |
2018 - 2019 |
|
Food Engineering |
Prof.Dr. Mustafa KARAKAYA |
The Effect of Black Cumin and Peanut Seed Oils on Some Emulsion Characteristics of Beef and Chicken Meats |
S.U.BAP |
2018 - 2019 |
|
Food Engineering |
Prof.Dr. Mustafa KARAKAYA |
The Effect of Pineapple Juice on the Textural and Some Physicochemical Properties of Layer Chicken Meats That Have Completed Their Economic Yield |
S.U.BAP |
2018 - 2019 |
|
Food Engineering |
Prof.Dr. Mustafa KARAKAYA |
Determination of Physicochemical and Textural Properties of Various Pastrami Obtained from Different Bovine Breeds |
S.U.BAP |
2017 - 2018 |
|
Food Engineering |
Prof.Dr. Mustafa KARAKAYA |
The Effect of Olive Leaf Addition at Different Ratios on the Storage Stability of Beef Meatballs |
S.U.BAP |
2016-2017 |
|
Food Engineering |
Prof.Dr. Mustafa KARAKAYA |
The Effect of Different Fat Rates on Some Physicochemical and Textural Properties of Sucuk |
S.U.BAP |
2016-2017 |
|
Food Engineering |
Prof.Dr. Mustafa KARAKAYA |
Determination of the Effects of Different Animal Fats and Different Spices on the Textural Properties of Sucuk, Heterocyclic Aromatic Amine and Amine Formation |
S.U.BAP |
2014-2017 |
|
Food Engineering |
Prof.Dr. Mustafa KARAKAYA |
Laboratory Improvement for the Improvement of Textural Measurements in Meat and Meat Products |
S.U.BAP |
2013-2014 |
|
Food Engineering |
Prof.Dr. Mustafa KARAKAYA |
Effect of Electroshock Application on Meat Quality of Broiler Chest Muscles (Pectoralis major) |
S.U.BAP |
2011-2013 |
|
Food Engineering |
Prof.Dr. Mustafa KARAKAYA |
The Effect of Ultrasonic Sound Waves of Different Duration and Frequency on Some Technological Properties of Chicken Breast Meats That Have Completed Economic Egg Production |
S.U.BAP |
2011-2012 |
|
Food Engineering |
Prof.Dr. Mustafa KARAKAYA |
Effect of Electrolyzed Water on Some Emulsion Characteristics of Beef and Chicken Meats |
S.U.BAP |
2011-2012 |
|
Food Engineering |
Prof.Dr. Mustafa KARAKAYA |
Optimization of the Effect of Mutton and Mechanically Separated Chicken, Turkey Meat on Some Textural and Sensory Properties of Sausage |
S.U.BAP |
2010-2012 |
|
Food Engineering |
Prof.Dr. Mustafa KARAKAYA |
The Effect of Different Spice Extracts on Some Quality Properties and Storage Stability of Sausages Produced from Mechanically Deboned Chicken Meat |
S.U.BAP |
2009-2011 |
|
Food Engineering |
Prof.Dr. Mustafa KARAKAYA |
Various Technological and Functional Essences of Ostrich Meat and Some Edible By-Products in Prerigo and Postorigo Stages. Determination |
S.U.BAP |
2009-2012 |
|
Food Engineering |
Prof.Dr. Mustafa KARAKAYA |
Functional Properties of Meat Emulsions Prepared with Different Levels of Lemon Albedo |
S.U.BAP |
2008-2009 |
|
Food Engineering |
Prof.Dr. Mustafa KARAKAYA |
Determination of Composition and Different Technological Properties of Some Fisheries |
S.U.BAP |
2008-2008 |
|
Food Engineering |
Prof.Dr. Mustafa KARAKAYA |
Determination of the Effect of Breast Tissue Addition at Different Ratios on Some Technological and Absorption Properties of Beef |
S.U.BAP |
2007-2008 |
|
Food Engineering |
Prof.Dr. Mustafa KARAKAYA |
A Study on the Production of Spicy Roasted Beef and Chicken Meat |
S.U.BAP |
2006-2007 |
|
Food Engineering |
Prof.Dr. Mustafa KARAKAYA |
On the Changes in the Physical and Biochemical Properties of Cattle, Sheep and Goat Fats During Storage. Determining the Effect of Vacuum Packaging |
S.U.BAP |
2006-2009 |
|
Food Engineering |
Prof.Dr. Mustafa KARAKAYA |
Determination of Optimum Usage Levels of Mechanically Separated Poultry Meats in Some Meat Products |
S.U.BAP |
2003-2005 |
|
Food Engineering |
Prof.Dr. Mustafa KARAKAYA |
The Effect of Different Herbal Enzymes on Some Technological Properties of Chicken Drumsticks |
S.U.BAP |
2003-2004 |
|
Food Engineering |
Prof.Dr. Mustafa KARAKAYA |
Determination of Optimum Usage Levels of Mechanically Separated Chicken Meats in Chicken Sausage Production |
S.U.BAP |
2002-2003 |
|
Food Engineering |
Prof.Dr. Mustafa KARAKAYA |
A Study on the Possibilities of Using Egg Chicken Meat Mixed with Beef at Different Ratios in Turkish Type Sucuk Production |
S.U.BAP |
1999-2000 |
|
Food Engineering |
Prof.Dr. Mustafa KARAKAYA |
The Effect of Cooking Losses, Emulsion Capacity and Water Retention Capacity in Different Types of Prerigor and Postrigor Stages |
S.U.BAP |
1999-2003 |
|
Food Engineering |
Prof.Dr. Mustafa KARAKAYA |
Investigation of the Effect of Different Fat Types and Phosphate Levels on Various Emulsion Properties of Three Different Kinds of Fresh and Frozen Meat in a Model System |
S.U.BAP |
1995-1999 |
|
Food Engineering |
Prof.Dr. Mustafa KARAKAYA |
Investigation of Various Properties of Emulsions Formed by Different Turkish Poultry and Organ Meats in the Model System |
S.U.BAP |
1993-1995 |
|
Food Engineering |
Prof.Dr. Mustafa KARAKAYA |
The Effect of Yogurt Bacteria on the Fermentation of Sausage |
S.U.BAP |
1992-1993 |
|
Food Engineering |
Prof.Dr. Nihat AKIN |
Determination of Peptide Dynamics During Ripening in Traditional Tulum Cheese Produced in the Central Taurus Region |
S.U.BAP |
2019-2021 |
|
Food Engineering |
Prof.Dr. Nihat AKIN |
Determination of Some Properties of Probiotic Ice Creams Produced by Using Edible Vegetable Fibers in Different Proportions |
S.U.BAP |
2019-2020 |
|
Food Engineering |
Prof.Dr. Nihat AKIN |
Investigation of the Appropriateness of the Amounts of Stabilizers Used in the Production of Industrial Flavored Ice, Consumer Expectations and Optimum Costs |
S.U.BAP |
2019-2020 |
|
Food Engineering |
Prof.Dr. Nihat AKIN |
Determination of Volatile Components of Traditional Leather Tulum Cheese Produced in Karaman Region in the Ripening Process |
S.U.BAP |
2018-2019 |
|
Food Engineering |
Prof.Dr. Nihat AKIN |
Investigation of Evaluation Opportunities of Dairy By-Products in Ayran Production |
S.U.BAP |
2018-2019 |
|
Food Engineering |
Prof.Dr. Nihat AKIN |
Investigation of Some Physicochemical Properties of Milk Powders Produced from High-Pressure Fatty and Skim Milk During Storage at Different Temperatures |
S.U.BAP |
2017-2019 |
|
Food Engineering |
Prof.Dr. Nihat AKIN |
Determining the Effect of Some Factors on Yogurt Consumption Habits of Adolescent Consumers |
S.U.BAP |
2016-2017 |
|
Food Engineering |
Prof.Dr. Nihat AKIN |
Identification of mRNAs in Goat Milk and Evaluation of Transport of mRNAs to Humans Consuming This Milk |
S.U.BAP |
2016-2018 |
|
Food Engineering |
Prof.Dr. Nihat AKIN |
Determination of Aroma Profile in the Ripening Process of Traditional Leather Tulum Cheese Produced in the Middle Taurus Region |
S.U.BAP |
2016-2017 |
|
Food Engineering |
Prof.Dr. Nihat AKIN |
Determination of Microbial Dynamics in the Ripening Process of Traditional Leather Tulum Cheese Produced in the Central Taurus Region and Isolation and Identification of Natural Lactic Acid Bacteria Strains from These Cheeses as Potential Starter Cultures |
TUBİTAK |
2015-2018 |
|
Food Engineering |
Prof.Dr. Nihat AKIN |
Determination of Some Properties of Fruit Yoghurts Produced by Adding Marmalades Made from Antioxidant Rich Rosehip and Cranberry Fruits |
S.U.BAP |
2014-2015 |
|
Food Engineering |
Prof.Dr. Nihat AKIN |
Determination of Some Quality Properties, Bioactive Peptide Contents and Functional Properties of Tulum Cheese Produced by Traditional Method |
S.U.BAP |
2014-2015 |
|
Food Engineering |
Prof.Dr. Nihat AKIN |
Determination of Somatic Cell Count and Some Components of Raw Milk Processed in the Marmara Region |
S.U.BAP |
2014-2015 |
|
Food Engineering |
Prof.Dr. Nihat AKIN |
Determination of the effects of post-incubation cooling conditions on yoghurt curd |
S.U.BAP |
2014-2017 |
|
Food Engineering |
Prof.Dr. Nihat AKIN |
Determination of Probiotic and Prebiotic Properties of Yogurt Produced with Wheat Flour Harvested Before Full Maturation |
S.U.BAP |
2014-2017 |
|
Food Engineering |
Prof.Dr. Nihat AKIN |
Determination of Bacteriocin Production Capabilities and Partial Characteristics of Different Lactic Acid Bacteria Isolated from Various Foods |
S.U.BAP |
2013-2016 |
|
Food Engineering |
Prof.Dr. Nihat AKIN |
Comparison of the Texture Properties of Cheddar-like Cheeses Obtained by Dry Boiling Method using Emulsifier Salt from Curds at Different pH Values and Kashar Cheeses Obtained by Traditional Method |
S.U.BAP |
2013-2016 |
|
Food Engineering |
Prof.Dr. Nihat AKIN |
Determination of Bacteriocin Production Capabilities and Characteristics of Bacteriocins of Different Enterococcus Species Isolated from Cheese |
S.U.BAP |
2013-2016 |
|
Food Engineering |
Prof.Dr. Nihat AKIN |
Determination of Bacteriocin Production Capabilities of Streptococcus thermophilus and Lactobacillus delburieckii subsp Bulgaricus Isolated from Naturally Produced Yogurts and Characterization of the Bacteriocins They Produced |
S.U.BAP |
2012-2015 |
|
Food Engineering |
Prof.Dr. Nihat AKIN |
Determination of Changes in Some Physicochemical and Microbiological Properties of Set Type Yoghurts Produced Using Different Original Honeys During Cold Storage |
S.U.BAP |
2012-2015 |
|
Food Engineering |
Prof.Dr. Nihat AKIN |
Determination of Block Type Processed Cheese Production Conditions and Product Properties from Cheeses with Different pH Values |
S.U.BAP |
2011-2013 |
|
Food Engineering |
Prof.Dr. Nihat AKIN |
The Effect of Process Parameters Applied During the Production of Processing Type Cheese Produced Using Different Types of Cheese on Some Properties of Cheese |
S.U.BAP |
2010-2013 |
|
Food Engineering |
Prof.Dr. Nihat AKIN |
Determination of Some Properties of Yogurt Prepared Using Some Fruit Concentrates |
S.U.BAP |
2009-2009 |
|
Food Engineering |
Prof.Dr. Nihat AKIN |
Determination of the Effect of Stress Factors on Lactic Acid Bacteria (Lactobacillus bulgaricus and Lactococcus lactis) in Model Systems |
S.U.BAP |
2009-2010 |
|
Food Engineering |
Prof.Dr. Nihat AKIN |
Determination of Some Changes During Ripening Depending on the Origin of Milk Used in Tulum Cheese Produced by Traditional Method |
S.U.BAP |
2008-2010 |
|
Food Engineering |
Prof.Dr. Nihat AKIN |
Determination of the Effect of CO2 Addition to White Cheese Milk in Different Repairs |
S.U.BAP |
2008-2009 |
|
Food Engineering |
Prof.Dr. Nihat AKIN |
Determination of Some Properties of Fruit Yogurt Made Using Some Antioxidant-Rich Fruit and Fruit Concentrates |
S.U.BAP |
2007-2009 |
|
Food Engineering |
Prof.Dr. Nihat AKIN |
The Effect of Using Different Types of Fat on the Physical, Chemical and Microbiological Properties of Ice Cream |
S.U.BAP |
2007-2008 |
|
Food Engineering |
Prof.Dr. Nihat AKIN |
Microbial Flora and Salt Transition During Ripening of Mihaliç Cheese Processed from Raw Milk |
S.U.BAP |
2004-2006 |
|
Food Engineering |
Prof.Dr. Nihat AKIN |
Determination of Some Characteristics Occurred During Ripening in Pasteurized and Raw Milk Kashar Cheese |
S.U.BAP |
2002-2004 |
|
Food Engineering |
Prof.Dr. Nihat AKIN |
Determination of Blood Serum Cholesterol Levels of Rats Fed with High Cholesterol Ration and Fermented Dairy Products |
S.U.BAP |
2001-2002 |
|
Food Engineering |
Prof.Dr. Nihat AKIN |
Determination of the Effect of Cryoprotectants on the Viability of Tarter Cultures in Probiotic Ice Creams |
S.U.BAP |
1999-2000 |
|
Food Engineering |
Prof.Dr. Nihat AKIN |
Determination of Reproductive Characteristics of Lactobacillus Acdaphilus and Bifidobacterium Bifidum in Fruit Flavored Cheese Desserts |
S.U.BAP |
1996-1996 |
|
Food Engineering |
Prof. Dr. Mehmet Musa ÖZCAN |
Determination of the effect of ripening period on nutritional and bioactive properties of some avocado (Persea americana Mill.) cultivars (Fuerte, Hass and Pinkerton). |
S.U.BAP |
2019-2020 |
|
Food Engineering |
Prof. Dr. Mehmet Musa ÖZCAN |
The effect of location on some composition and phytochemical properties of bee pollen. |
S.U.BAP |
2018-2020 |
|
Food Engineering |
Prof. Dr. Mehmet Musa ÖZCAN |
The effect of cellulase and papain enzymes on the bioactive components of cold pressed olive oils from different olive varieties. |
S.U.BAP |
2018-2020 |
|
Food Engineering |
Prof. Dr. Mehmet Musa ÖZCAN |
Determination of the Effect of Different Heat Treatments on the Production and Some Bioactive Properties of Palm Kernel Coffee |
S.U.BAP |
2018-2020 |
|
Food Engineering |
Prof. Dr. Mehmet Musa ÖZCAN |
Determination of heavy metal content of commercially sold domestic and imported cigarettes |
S.U.BAP |
2018-2019 |
|
Food Engineering |
Prof. Dr. Mehmet Musa ÖZCAN |
The effect of irrigation on the physicochemical properties of some olive varieties and oils grown in the Mediterranean Region. |
S.U.BAP |
2017-2020 |
|
Food Engineering |
Prof. Dr. Mehmet Musa ÖZCAN |
Determination of the effects of different solvent concentrations on antioxidant activity, total phenol content and phenolic components of pomelo fruit. |
S.U.BAP |
2018-2019 |
|
Food Engineering |
Prof. Dr. Mehmet Musa ÖZCAN |
Determination of the effect of microwave treatment on total phenol, antioxidant activity, phenolic compounds and fatty acids composition of pomegranate seed oil. |
S.U.BAP |
2018-2019 |
|
Food Engineering |
Prof. Dr. Mehmet Musa ÖZCAN |
Determination of changes in fatty acid composition, total phenol, antioxidant activity, phenolic component and mineral content of carob flour added cookies. |
S.U.BAP |
2018-2019 |
|
Food Engineering |
Prof. Dr. Mehmet Musa ÖZCAN |
Investigation of the effect of ground almond flour on fatty acid composition, antioxidant activity, total phenol, phenolic component and mineral contents of plain cake. |
S.U.BAP |
2018-2019 |
|
Food Engineering |
Prof. Dr. Mehmet Musa ÖZCAN |
Determination of the effect of two different roasting methods on the phenolic component content and antioxidant activity of coffee beans. |
S.U.BAP |
2018-2018 |
|
Food Engineering |
Prof. Dr. Mehmet Musa ÖZCAN |
The effect of boiling on the fatty acid composition and tocopherol content of chicken, duck and quail eggs. |
S.U.BAP |
2018-2018 |
|
Food Engineering |
Prof. Dr. Mehmet Musa ÖZCAN |
Determination of the effect of harvest time on the phenolic component content and antioxidant activity of prickly pear (Opuntia ficus-indica L.) fruit. |
S.U.BAP |
2018-2018 |
|
Food Engineering |
Prof. Dr. Mehmet Musa ÖZCAN |
The effect of different roasting temperatures and durations on acrylamide formation, trans fatty acid and phenolic components in sesame seeds. |
S.U.BAP |
2018-2020 |
|
Food Engineering |
Prof. Dr. Mehmet Musa ÖZCAN |
Production of Lupen (Lupinus albus L.) Additive Chips and Determination of Quality Characteristics of the End Product |
S.U.BAP |
2017-2018 |
|
Food Engineering |
Prof. Dr. Mehmet Musa ÖZCAN |
The Effect of Harvest Time on Antioxidant Activity, Phenolic Component and Total Phenol Contents of Different Varieties of Olives and Olive Leaves |
S.U.BAP |
2017-2018 |
|
Food Engineering |
Prof. Dr. Mehmet Musa ÖZCAN |
Effects of Antioxidant Addition to Frying Oil Used in Chips |
S.U.BAP |
2017-2020 |
|
Food Engineering |
Prof. Dr. Mehmet Musa ÖZCAN |
The effect of different roasting methods on the quality and oxidative stability of sesame seeds and oil. |
S.U.BAP |
2016-2018 |
|
Food Engineering |
Prof. Dr. Mehmet Musa ÖZCAN |
The Effect of Drying on the Phenolic Component, Antioxidant Activity and Mineral Content of Different Kinds of Olive Leaves |
S.U.BAP |
2016-2017 |
|
Food Engineering |
Prof. Dr. Mehmet Musa ÖZCAN |
Determination of Bioactive Components of Pulp and Seeds of Table and Wine Grape Varieties with High Economic Value |
S.U.BAP |
2015-2017 |
|
Food Engineering |
Prof. Dr. Mehmet Musa ÖZCAN |
On the Physicochemical Properties of Extra Virgin Olive Oil, Storage of Different Packages, Various Aromatic Plants and Essential Oils |
S.U.BAP |
2015-2017 |
|
Food Engineering |
Prof. Dr. Mehmet Musa ÖZCAN |
Determination of Bioactive Components of Pulp and Seeds of Table and Wine Grape Varieties with High Economic Value |
S.U.BAP |
2015-2017 |
|
Food Engineering |
Prof. Dr. Mehmet Musa ÖZCAN |
The Effect of Storage in Different Packages, Various Aromatic Herbs and Essential Oils on the Physicochemical Properties of Extra Virgin Olive Oil |
S.U.BAP |
2015-2017 |
|
Food Engineering |
Prof. Dr. Mehmet Musa ÖZCAN |
Determination of Some Physicochemical Properties of Different Melon Seeds |
S.U.BAP |
2015-2017 |
|
Food Engineering |
Prof. Dr. Mehmet Musa ÖZCAN |
Improvement of Edible Oil laboratory according to today's requirements |
S.U.BAP |
2015-2016 |
|
Food Engineering |
Prof. Dr. Mehmet Musa ÖZCAN |
The Effect of Enzyme and Heat Treatment Applications on Peeling Sesame Shell |
S.U.BAP |
2014-2017 |
|
Food Engineering |
Prof. Dr. Mehmet Musa ÖZCAN |
The effect of some chemical additives used in pasteurized liquid egg whites on egg white foam performance in in vitro studies. |
S.U.BAP |
2014-2016 |
|
Food Engineering |
Prof. Dr. Mehmet Musa ÖZCAN |
The effect of location on some physicochemical properties of banyan (Opuntia ficus- indica L.) fruit and seeds. |
S.U.BAP |
2013-2016 |
|
Food Engineering |
Prof. Dr. Mehmet Musa ÖZCAN |
Development of Different Solvent Extraction Techniques in Edible Oil Extraction |
S.U.BAP |
2013-2015 |
|
Food Engineering |
Prof. Dr. Mehmet Musa ÖZCAN |
Determination of the effect of frying repetition number on the physicochemical properties of different vegetable oils. |
S.U.BAP |
2013-2015 |
|
Food Engineering |
Prof. Dr. Mehmet Musa ÖZCAN |
Determination of Some Physical and Chemical Properties of Different Date (Phoenix Dactylifera L.) Varieties |
S.U.BAP |
2011-2014 |
|
Food Engineering |
Prof. Dr. Mehmet Musa ÖZCAN |
The Effect of Some Spice Essential Oils on the Stability of Frying Oils |
S.U.BAP |
2010-2012 |
|
Food Engineering |
Prof. Dr. Mehmet Musa ÖZCAN |
Comparison of Physico-Chemical Properties of Wheat Germ Oils Obtained by Cold Press and Superfluid Carbon Dioxide Extraction Method |
S.U.BAP |
2010-2012 |
|
Food Engineering |
Prof. Dr. Mehmet Musa ÖZCAN |
Determination of the Damaged Ayvalık Olive Varieties and Biochemical Characteristics of Eriophyid Akar (aculus Olearius Castagnoli. Aceria Oleae (nalepa) (acarina, Eriophyoidea) |
S.U.BAP |
2009-2012 |
|
Food Engineering |
Prof. Dr. Mehmet Musa ÖZCAN |
Investigation of Oil Quality and Usability as Edible Oil of Citrus Seeds Procured from Different Locations in Turkey |
S.U.BAP |
2008-2011 |
|
Food Engineering |
Prof. Dr. Mehmet AKBULUT |
Determination of Changes in Some Physicochemical and Phytochemical Properties of Mahonya (Mahoniaaquifolium) Fruits During the Ripening Process |
S.U.BAP |
2017-2019 |
|
Food Engineering |
Prof. Dr. Mehmet AKBULUT |
Encapsulation of Ornamental Apple Juice Anthocyanins and Determination of Thermal Stability |
S.U.BAP |
2017-2018 |
|
Food Engineering |
Prof. Dr. Mehmet AKBULUT |
Determination of Phenolic Compounds of Muğla Region Pine Honey and Changes in Storage |
S.U.BAP |
2016-2019 |
|
Food Engineering |
Prof. Dr. Mehmet AKBULUT |
The effect of using different ratios of Ekşi Kara black grape pulp on the anthocyanin profile, monomeric anthocyanin content and antioxidant activity of turnip juice. |
S.U.BAP |
2016-2018 |
|
Food Engineering |
Prof. Dr. Mehmet AKBULUT |
Determination of Some Quality Characteristics of Turnip Juice Produced Using Black Grape Pulp |
S.U.BAP |
2016-2019 |
|
Food Engineering |
Prof. Dr. Mehmet AKBULUT |
Effect of Roasting Time on Fatty Acid Composition and Color Values of Roasted Sesame and Tahini Oils |
S.U.BAP |
2016-2019 |
|
Food Engineering |
Prof. Dr. Mehmet AKBULUT |
Evaluation of pulp as grape juice waste for the production of resveratrol-rich turnip juice. |
TÜBİTAK |
2015-2017 |
|
Food Engineering |
Prof. Dr. Mehmet AKBULUT |
Determination of the Usability of Stevia Extract in Energy Reduced Jam Production |
S.U.BAP |
2014-2016 |
|
Food Engineering |
Prof. Dr. Mehmet AKBULUT |
The effect of different heat treatments and storage on the formation of 5-Hydroxymethylfurfural (HMF) in Flower Honey |
S.U.BAP |
2013-2014 |
|
Food Engineering |
Prof. Dr. Mehmet AKBULUT |
Making the Fruit and Vegetable Processing Technology Laboratory Suitable for Research Doable Conditions of the Age and a Safe Working Environment |
S.U.BAP |
2013-2014 |
|
Food Engineering |
Prof. Dr. Mehmet AKBULUT |
Investigation of the Usability of Black Carrot Pulp in the Production of Fermented Black Carrot Juice |
S.U.BAP |
2013-2014 |
|
Food Engineering |
Prof. Dr. Mehmet AKBULUT |
Production of Tomato Jam at Different pHs and Determination of Quality Characteristics |
S.U.BAP |
2013-2016 |
|
Food Engineering |
Prof. Dr. Mehmet AKBULUT |
The Effect of Roasting Time on the Phytic Acid Content and Some Physicochemical Properties of Shelled Sesame |
S.U.BAP |
2012-2015 |
|
Food Engineering |
Prof. Dr. Mehmet AKBULUT |
Determination of Some Kinetic Parameters and Estimation of Shelf Life of Muğla Region Pine Honey Depending on Storage |
S.U.BAP |
2011-2014 |
|
Food Engineering |
Prof. Dr. Mehmet AKBULUT |
Controlling the Maillard Reaction in Molasses with Different Adsorbent Applications and Determining the Change in Storage |
S.U.BAP |
2010-2012 |
|
Food Engineering |
Prof. Dr. Mehmet AKBULUT |
The Effect of Different Boiling Techniques Applied Before and During the Drying Process on the Antioxidant Compounds of Black Carrot |
S.U.BAP |
2010-2011 |
|
Food Engineering |
Prof. Dr. Mehmet AKBULUT |
The Effect of Different Drying Temperatures on Some Physical and Phytochemical Properties of Red Beet |
S.U.BAP |
2010-2011 |
|
Food Engineering |
Prof. Dr. Mehmet AKBULUT |
Improving the Industrial Quality of Hazelnut Chips and Determining the Shelf Life |
S.U.BAP |
2017-2017 |
|
Food Engineering |
Prof. Dr. Mehmet AKBULUT |
Determination of the usability of grape pomace in fermentation for the production of turnip juice containing resveratrol. |
S.U.BAP |
2016-2016 |
|
Food Engineering |
Prof. Dr. Mehmet AKBULUT |
Determination of Antioxidant Effect of Native Spice Extracts in Model Systems |
S.U.BAP |
|
|
Food Engineering |
Prof. Dr. Mehmet AKBULUT |
Determination of Physicochemical Properties and Mineral Contents of Pine Honey Produced in Turkey and Changes in Storage |
S.U.BAP |
|
|
Food Engineering |
Prof. Dr. Cemalettin SARIÇOBAN |
Effect of Transglutaminase on Chia Mucilage-Based Edible Film-Covered Chicken Nuggets |
S.U.BAP |
2019-2020 |
|
Food Engineering |
Prof. Dr. Cemalettin SARIÇOBAN |
Determination of the Effects of Packaging in Normal Air and Modified Atmosphere on Microbial Quality and Shelf Life of Chicken Breast Fillet |
S.U.BAP |
2019-2020 |
|
Food Engineering |
Prof. Dr. Cemalettin SARIÇOBAN |
The Effect of Addition of Acacia Arabica Fruits (Acacia nilotica L.) at Different Ratios on Some Technological and Emulsion Properties of Beef |
S.U.BAP |
2019-2020 |
|
Food Engineering |
Prof. Dr. Cemalettin SARIÇOBAN |
Investigation of Some Physical and Chemical Changes of Chilled Beef in Carbon Dioxide Tunnel During Storage |
S.U.BAP |
2019-2020 |
|
Food Engineering |
Prof. Dr. Cemalettin SARIÇOBAN |
Determination of the effects of hyssop powder supplementation on some quality characteristics of beef patties. |
S.U.BAP |
2017-2019 |
|
Food Engineering |
Prof. Dr. Cemalettin SARIÇOBAN |
Determination of the Effects of Microwave Oven Dried Vine and Peach Leaf Powder Addition on Some Quality Characteristics of Beef Meatballs |
S.U.BAP |
2017-2018 |
|
Food Engineering |
Prof. Dr. Cemalettin SARIÇOBAN |
Determination of the Effects of Various Freeze-Dried Vegetable Pickle Powders at Different Levels on Some Physicochemical, Textural and Microbiological Properties of Beef Meatballs |
S.U.BAP |
2016-2018 |
|
Food Engineering |
Prof. Dr. Cemalettin SARIÇOBAN |
Determination of the Effects of Pre-Treatments on Microwave Drying of Beef (M. Semitendinosus) |
S.U.BAP |
2015-2016 |
|
Food Engineering |
Prof. Dr. Cemalettin SARIÇOBAN |
Determination of Some Physicochemical Properties of Propolis Added Chicken and Beef Extracts (Powders) in the Storage Process |
S.U.BAP |
2015-2018 |
|
Food Engineering |
Prof. Dr. Cemalettin SARIÇOBAN |
Investigation of the Effects of Encapsulated Collagen Peptides Addition on Some Quality Characteristics of Sucuk |
S.U.BAP |
2014-2016 |
|
Food Engineering |
Prof. Dr. Cemalettin SARIÇOBAN |
Investigation of the Effects of Various Plant Leaves on the Storage Stability of Beef Broth |
S.U.BAP |
2013-2016 |
|
Food Engineering |
Prof. Dr. Cemalettin SARIÇOBAN |
Determination of the Effect of Pomegranate and Grape Seed Extracts on the Storage Stability of Goose Meat |
S.U.BAP |
2013-2016 |
|
Food Engineering |
Prof. Dr. Cemalettin SARIÇOBAN |
Determination of Some Quality Characteristics of Turkey Meat Meatballs Covered with Edible Coating and Films |
S.U.BAP |
2013-2015 |
|
Food Engineering |
Prof. Dr. Cemalettin SARIÇOBAN |
The Effect of Various Dairy By-Products on Some Physical, Chemical and Sensory Properties of Beef Meatballs |
S.U.BAP |
2012-2014 |
|
Food Engineering |
Prof. Dr. Cemalettin SARIÇOBAN |
Effects of Various Light Sources on Quality Characteristics of Ground Beef |
S.U.BAP |
2012-2015 |
|
Food Engineering |
Prof. Dr. Cemalettin SARIÇOBAN |
Determination of the Effects of Different Salts (NaCl and KCl) and Iota and Kappa Carrageenans on Some Emulsion Properties of Chicken Breast Meat |
S.U.BAP |
2011-2014 |
|
Food Engineering |
Prof. Dr. Cemalettin SARIÇOBAN |
Determination of Microwave Cooking Properties of Beef Meatballs Containing Different Levels of Salt, Fat and Carrageenan |
S.U.BAP |
2011-2014 |
|
Food Engineering |
Prof. Dr. Cemalettin SARIÇOBAN |
Determination of Optimum Salt, Ascorbic Acid and Oil Usage Levels by Response Surface Method in Limiting the Formation of Heterocyclic Aromatic Amines in Meatballs Cooked at Different Temperatures and Times |
S.U.BAP |
2010-2011 |
|
Food Engineering |
Prof. Dr. Cemalettin SARIÇOBAN |
Determination of the Effects of Various Carrageenan and Salts (nacl and Kcl) at Different Levels on Some Emulsion Properties of Beef |
S.U.BAP |
2010-2011 |
|
Food Engineering |
Prof. Dr. Cemalettin SARIÇOBAN |
Determination of the Effect of Ground Purslane, Nettle and Flax Seeds on Some Quality Traits of Sucuk |
S.U.BAP |
2009-2010 |
|
Food Engineering |
Prof. Dr. Cemalettin SARIÇOBAN |
Investigation of the Effects of Salt, Oil and Wheat Bran on the Physicochemical and Sensory Properties of Meatballs by Applying Response Surface Modeling |
S.U.BAP |
2009-2010 |
|
Food Engineering |
Prof. Dr. Cemalettin SARIÇOBAN |
The Effect of Addition of Orange Albedo at Different Ratios on the Characteristics of Sucuk |
S.U.BAP |
2009-2010 |
|
Food Engineering |
Prof. Dr. Cemalettin SARIÇOBAN |
The Effect of Antioxidant Additives on the Qualitative Properties of Meatballs Made from Mechanically Separated Chicken Meat |
S.U.BAP |
2006-2008 |
|
Food Engineering |
Prof. Dr. Adem ELGÜN |
Determination of Agricultural and Technological Characteristics of Some Bread Wheat Varieties and Lines (T. aestivum L.) Cultivated in Konya Province |
DPT |
1989-1996 |
|
Food Engineering |
Assoc. Prof. Dr. Hacer ÇOKLAR |
Encapsulation of Mahonya (Mahonia aquifolium) Fruit Anthocyanins by Apricot Tree Leak Gamut and Determination of Thermal Stability |
S.U.BAP |
2018-2019 |
|
Food Engineering |
Assoc. Prof. Dr. Hacer ÇOKLAR |
Encapsulation of Mahonya (Mahonia Aquifolium) Fruit Anthocyanins and Determination of Storage Stability |
S.U.BAP |
2017-2019 |
|
Food Engineering |
Assoc. Prof. Dr. Hacer ÇOKLAR |
Determination of phenolic profile and antioxidant activity of natural apricot gum |
S.U.BAP |
2016-2019 |
|
Food Engineering |
Assoc. Prof. Dr. Hacer ÇOKLAR |
Determination of the effect of using different ratios of black grape pulp on the phenolic profile and antioxidant activity of turnip juice. |
S.U.BAP |
2015-2018 |
|
Food Engineering |
Assoc. Prof. Dr. Sultan ARSLAN TONTUL |
Determination of the Effect of Addition of Unripe Wheat Flour on Sourdough Yeast Fermentation and Bread Quality Traits |
S.U.BAP |
2018-2019 |
|
Food Engineering |
Assoc. Prof. Dr. Sultan ARSLAN TONTUL |
Optimizing Stale Delayed Bread Formulation |
S.U.BAP |
2019-2020 |
|
Food Engineering |
Assist. Prof. Dr. Kübra ÜNAL |
The effect of different essential oils on some properties of fish meat during storage. |
S.U.BAP |
2018-2019 |
|
Food Engineering |
Assist. Prof. Dr. Kübra ÜNAL |
Effect of pumpkin powder on functional, emulsification and textural properties of fresh and frozen beef. |
S.U.BAP |
2018-2019 |
|
Food Engineering |
Assist. Prof. Dr. Kübra ÜNAL |
Determination of the Effects of Different Animal Fats and Different Spices on the Textural Properties of Sucuk, Heterocyclic Aromatic Amine and Amine Formation |
S.U.BAP |
2014-2017 |
|
Food Engineering |
Assist. Prof. Dr. Kübra ÜNAL |
The Effect of Ultrasonic Sound Waves of Different Duration and Frequency on Some Technological Properties of Chicken Breast Meats That Have Completed Economic Egg Production |
S.U.BAP |
2011-2012 |
|
Agricultural Economics |
Prof. Dr. Zeki BAYRAMOĞLU |
Competition Analysis of Pasta Industry in Turkey |
TAGEM |
2020 |
|
Agricultural Economics |
Prof. Dr. Zeki BAYRAMOĞLU |
Determination of Seasonal Labor Efficiency According to Agricultural Enterprises Typology: Example of Konya Province |
TÜBİTAK |
2020 |
|
Agricultural Economics |
Prof. Dr. Zeki BAYRAMOĞLU |
Determination of Water Supply Cost of Irrigation Organizations operating in Konya Closed Basin and Investigation of Factors Affecting It |
S.U.BAP |
2020 |
|
Agricultural Economics |
Prof. Dr. Zeki BAYRAMOĞLU |
A Research on Determination of Tomato Marketing Channels and Market Margin |
TAGEM |
2020 |
|
Agricultural Economics |
Prof. Dr. Zeki BAYRAMOĞLU |
Developing the Entrepreneurship Capacity of Niğde Women in Rural |
AHİLER |
2019 |
|
Agricultural Economics |
Prof. Dr. Zeki BAYRAMOĞLU |
Sharing the Resource Utilization Efficiency Determined in Grain Corn Production in Konya with the Karapınar Farmer |
MEVKA |
2018 |
|
Agricultural Economics |
Prof. Dr. Zeki BAYRAMOĞLU |
Analysis of Factors Affecting Entrepreneurship in Agricultural Enterprises |
S.U.BAP |
2018 |
|
Agricultural Economics |
Prof. Dr. Zeki BAYRAMOĞLU |
Comparative Investment Analysis of Agricultural Irrigation Systems Example of Konya Province Çumra District |
S.U.BAP |
2018 |
|
Agricultural Economics |
Prof. Dr. Zeki BAYRAMOĞLU |
Determination of Resource Utilization Efficiency in Grain Corn Production Konya Province Example |
S.U.BAP |
2018 |
|
Agricultural Economics |
Prof. Dr. Zeki BAYRAMOĞLU |
Investigation of Demand Structure of Barley Producing Industry Based on Producer and Processing, Konya Province Example |
TAGEM |
2017 |
|
Agricultural Economics |
Prof. Dr. Zeki BAYRAMOĞLU |
The Effects of Cherry Growers' Behaviors Against Risk on Business Income The Example of Akşehir District |
S.U.BAP |
2017 |
|
Agricultural Economics |
Prof. Dr. Zeki BAYRAMOĞLU |
Konya Karaman North Toroslar Fruit Growing Base Feasibility Project |
MEVKA |
2015 |
|
Agricultural Economics |
Prof. Dr. Zeki BAYRAMOĞLU |
Konya Province Fruit Growing and Viticulture Action Plan |
MEVKA |
2015 |
|
Agricultural Economics |
Prof. Dr. Zeki BAYRAMOĞLU |
Project Preparation Training in Business Administration |
TUBİTAK |
2015 |
|
Agricultural Economics |
Prof. Dr. Zeki BAYRAMOĞLU |
Perception of Risk Factors and Determination of Risk Management Strategies According to Agricultural Business Typologies |
TUBİTAK |
2015 |
|
Agricultural Economics |
Prof. Dr. Zeki BAYRAMOĞLU |
The Effect of Agricultural Supports Applied in Turkey on the Economic Sustainability of Agricultural Enterprises The Case of Konya |
TUBİTAK |
2015 |
|
Agricultural Economics |
Prof. Dr. Zeki BAYRAMOĞLU |
Structural Analysis of Agricultural Industries in Konya Province |
TUBİTAK |
2007 |
|
Agricultural Economics |
Prof. Dr. Cennet OĞUZ |
Kırşehir Organized Meat and Dairy Livestock Zones Project Feasibility Report |
BAP |
2019 |
|
Agricultural Economics |
Prof. Dr. Cennet OĞUZ |
Establishment of Dairy Cow Competitiveness Index (SIRG) |
TUBİTAK |
2018 |
|
Agricultural Economics |
Prof. Dr. Cennet OĞUZ |
Derebucak Organized Production and Rural Entrepreneurship Model Establishment Research |
2018 |
|
|
Agricultural Economics |
Prof. Dr. Cennet OĞUZ |
Turkey Fruit Nursery Sub-Sector Analysis |
2017 |
|
|
Agricultural Economics |
Prof. Dr. Cennet OĞUZ |
Economic Activity Results and Innovation Adoption Levels of Konya Province Dairy Enterprises |
BAP |
2017 |
|
Agricultural Economics |
Prof. Dr. Cennet OĞUZ |
Analysis of the Factors Affecting the Use and Sustainability of Local Seeds in Konya Province |
BAP |
2017 |
|
Agricultural Economics |
Prof. Dr. Cennet OĞUZ |
Poverty Analysis and Modeling of Appropriate Strategies in Agricultural Enterprises in Rural Areas in Konya Province |
2012 |
|
|
Agricultural Economics |
Prof. Dr. Cennet OĞUZ |
Poverty in Agricultural Enterprises in Rural Areas and Evaluation of Poverty in the Framework of Gender: The Case of Hadim District of Konya Province |
TUBİTAK |
2011 |
|
Agricultural Economics |
Prof. Dr. Yusuf ÇELİK |
A Study on the Determination of Factors Affecting Cash Flows, Loan Need and Loan Repayment of Different Agricultural Enterprises in the Central Anatolian Basin |
TUBİTAK |
2020 |
|
Agricultural Economics |
Prof. Dr. Yusuf ÇELİK |
Classification of Agricultural Enterprises Producing Carrots in Konya According to EU Agricultural Accounting Data Network System and Comparison of Business Success Criteria |
TUBİTAK |
2008 |
|
Agricultural Economics |
Prof. Dr. Yusuf ÇELİK |
Determination of Relationship and Cooperation Level between Agricultural Industrial Enterprises and University in Konya Province and Development Opportunities |
BAP |
2006 |
|
Agricultural Economics |
Prof. Dr. Yusuf ÇELİK |
A Study on Management Behaviors of Agricultural Industry Business Managers in Şanlıurfa Province in a Crisis Environment |
BAP |
2003 |
|
Agricultural Economics |
Assoc. Prof. Dr. Hasan ARISOY |
Economic and Social Irrigation Projects for Crop Production in Kop Region |
Ministry of Industry and Technology |
2016 |
|
Agricultural Economics |
Assoc. Prof. Dr. Zuhal KARAKAYACI |
Evaluation of Effects Study |
BAP |
2019 |
|
Agricultural Economics |
Assoc. Prof. Dr. Zuhal KARAKAYACI |
Application of Geographic Information Systems in the Valuation of Agricultural Lands: The Case of Çumra District of Konya Province |
BAP |
2011 |
|
Agricultural Economics |
Assist. Prof. Dr. Mithat DİREK |
Rural Enterprise Through Cooperation: Lessons to be learned from Turkish Experiences |
2018 |
|
|
Agricultural Economics |
Assist. Prof. Dr. Mithat DİREK |
Project Preparation and Evaluation Basic Training Course in Rural Development |
TUBİTAK |
2005 |
|
Agricultural Economics |
Prof. Dr. Ahmet ŞEKEROĞLU |
TR71 Level 2 Region Milk and Dairy Products Situation Analysis Report |
AHİLER |
2015 |
|
Agricultural Economics |
Prof. Dr. Ahmet ŞEKEROĞLU |
Analysis of Firms Planning to Export Livestock and Competition Analysis of Livestock Market |
AHİLER |
2015 |
|
Agricultural Economics |
Prof. Dr. Orhan GÜNDÜZ |
Changes in the Activities of Dried Apricot Farms at the Level of Agro Ecoregions and the Effect of Risk Factor on This Change |
TUBİTAK |
2018 |
|
Agricultural Economics |
Assist. Prof. Dr. Ayşe Büşra MADENCİ |
Determining Consumers' Perceptions and Attitudes to Food Safety and Halal Food: The Case of Konya |
N.U. BAP |
2019 |
|
Agricultural Economics |
Dr. Celal CEVHER |
The Effect of Forage Crop Supports on Forage Crop Production and Sustainability: Afyonkarahisar, Ağrı, Ankara, Aksaray, Ardahan, Erzurum, Kars, Konya and Yozgat Provinces |
TAGEM |
2015 |
|
Agricultural Economics |
H. ÖĞÜT |
Developing the Most Appropriate Agricultural Production Technique for Increasing Yield and Quality in Wheat by Preserving the Soil |
TAGEM |
2016 |
|
Agricultural Economics |
S. SOYLU |
Feasibility Project for Producing High Value-Added Agricultural Products in Ereğli District |
MEVKA |
2012 |
|
Agricultural Economics |
S. SOYLU |
Research Studies on Branding and Marketing of Karapınar Alfalfa |
MEVKA |
2012 |
|
Agricultural Economics |
A. EŞİTKEN |
Feasibility Study Report for Investments in Outdoor Ornamental Plants, Indoor Ornamental Plants, Cut Flowers and Flower Bulbs Cultivation Investments in Konya |
MEVKA |
2012 |
|
Agricultural Economics |
A. T. POLAT |
Feasibility Study for Investments in Outdoor Ornamental Plants, Indoor Ornamental Plants, Cut Flowers and Bulbs Cultivation in Konya |
Ministry of Industry and Technology |
2012 |
|
Agricultural Economics |
K. TAŞDAN |
Socio-Economic Analysis of Fisheries Fishing Enterprises in the Mediterranean Region |
||
|
Agricultural Economics |
A. BİLGİÇ |
Willingness to Pay for Improving Drinking Water Quality in the GAP Region and Analysis of Factors Affecting This Willingness |
TUBİTAK |
2008 |
|
Agricultural Economics |
E. OLHAN |
Supporting the Development Process of the National Environment Friendly Agriculture Program in Turkey |
||
|
Agricultural Economics |
B. KARLI |
The Efficiency of Agricultural Cooperatives and Other Farmer Organizations in the GAP Area in Regional Development |
GAP |
2003 |
|
Agricultural Economics |
O. ERKAN |
Agricultural Researches in the GAP Region, New Research Subjects Needed and Creation of an Action Plan |
TUBİTAK |
2001 |
|
Agricultural Economics |
Konya Chamber of Agricultural Engineers Expert Training Seminar |
ZMO |
||
|
Agricultural Economics |
Poverty Analysis in Soybean Agricultural Enterprises in the Black Sea Region |
2016 |
||
|
Agricultural Economics |
Analysis of Poverty in Soybean Agricultural Enterprises in Turkey |
2016 |
||
|
Agricultural Economics |
Poverty Analysis in Cotton Producing Agricultural Enterprises in Turkey |
2016 |
||
|
Agricultural Economics |
Poverty Analysis in Agricultural Enterprises Producing Paddy in Turkey |
2016 |
||
|
Agricultural Economics |
Poverty Analysis in Agricultural Enterprises Producing Grain Corn in the Central Anatolia Region |
2016 |
||
|
Agricultural Economics |
Poverty Analysis in Agricultural Enterprises Producing Grain Corn in Turkey |
2016 |
||
|
Agricultural Economics |
Analysis of Poverty in Oil and Sunflower Agricultural Enterprises in Central Anatolia Region |
2016 |
||
|
Agricultural Economics |
Poverty Analysis in Agricultural Enterprises Producing Sunflower Oil in Turkey |
2016 |
||
|
Agricultural Economics |
Training on New Agricultural Techniques, Income Diversifying Activities, Farmer Organizations, Support and Incentives for Young Farmers in Konya Rural Area |
2007 |
||
|
Agricultural Economics |
Adaptation of Branched Millet, Creation of Adaptation Maps, Determination of Mechanization Characteristics, Energy Balance and Biogas Production from Bioethanol Wastes |
TUBİTAK |
||
|
Agricultural Economics |
R&D Personnel Training Program, training on “Farm Records” |
|||
|
Agricultural Economics |
Selcuk University Agricultural Application and Research Center, Agricultural Extension and Consultancy Certificate Training Course |
|||
|
Agricultural Economics |
Konya Chamber of Agricultural Engineers, Altınekin Agricultural Consultancy Training Project |
|||
|
Agricultural Economics |
Hatay Beekeepers Association CFCU/2007 TR 05 Training on “Farm Accounting Data Network System” in the project no. IPO 001/PWE |
|||
|
Agricultural Economics |
Niğde Province Cattle Breeders Association, “Niğde Province Exports Livestock” Ministry of Economy URGE Project |
URGE |
||
|
Agricultural Economics |
Trainning youth farmers on environmental Frendly Modern Farming tTechnque Diversification of farmers Income Sources Farmers Organizations in Disadvantaged Rural Village in Konya |
AB |
||
|
Agricultural Economics |
Different Plant Varieties in the Wandering Area Grown in a Free-Range System |
|||
|
Agr. Machinery and Tec. Eng. |
Prof. Dr. Kazım ÇARMAN |
Some Performance, Egg Quality, Behavioral Traits and Plant Utilization of Layer Chickens |
TUBİTAK |
2005 |
|
Agr. Machinery and Tec. Eng. |
Prof. Dr. Kazım ÇARMAN |
The Effects of Different Application Methods of Solid and Liquid Barn Manure Separated by Separation Process on Soil Properties and Corn Yield |
TUBİTAK |
2006 |
|
Agr. Machinery and Tec. Eng. |
Prof. Dr. Kazım ÇARMAN |
The Effect of Structural and Operating Properties of Some Drive Tires Used in Garden Tractors on Draft Performance |
TUBİTAK |
2008 |
|
Agr. Machinery and Tec. Eng. |
Prof. Dr. Kazım ÇARMAN |
Effects of Alternative Tillage Systems on 3E (Energy, Erosion, Emission) |
TUBİTAK |
2011 |
|
Agr. Machinery and Tec. Eng. |
Prof. Dr. Kazım ÇARMAN |
Determination of Draft Performance of Pneumatic and Rigid Wheels in Different Working Conditions |
TUBİTAK |
2013 |
|
Agr. Machinery and Tec. Eng. |
Prof. Dr. Kazım ÇARMAN |
The Effect of Structural and Operating Properties of Some Drive Tires Used in Garden Tractors on Draft Performance |
S.U.BAP |
2009 |
|
Agr. Machinery and Tec. Eng. |
Prof. Dr. Hüseyin ÖĞÜT |
Investigation of the Use of Boron Added Wild Mustard Oil as Engine Lubricating Oil in Diesel Engines |
TUBİTAK |
2013 |
|
Agr. Machinery and Tec. Eng. |
Prof. Dr. Hüseyin ÖĞÜT |
Developing the Most Appropriate Agricultural Production Technique for Increasing Yield and Quality in Wheat by Preserving the Soil |
TAGEM |
2013-2015 |
|
Agr. Machinery and Tec. Eng. |
Prof. Dr. Hüseyin ÖĞÜT |
Investigation of the Use of Hazelnut Oil Biodiesel as Fuel in Diesel Engines Widely Used in Agriculture |
S.U.BAP |
2003 |
|
Agr. Machinery and Tec. Eng. |
Prof. Dr. Hüseyin ÖĞÜT |
The Effect of Different Mixing Ratios in Mustard Oil Biodiesel on Performance in Diesel Engines |
S.U.BAP |
2006 |
|
Agr. Machinery and Tec. Eng. |
Prof. Dr. Hüseyin ÖĞÜT |
Investigation of the Possibilities of Controlling Grain Loss with the Help of Precision Agricultural Technologies in Combine Harvesters Used in Konya Region |
S.U.BAP |
2006 |
|
Agr. Machinery and Tec. Eng. |
Prof. Dr. Hüseyin ÖĞÜT |
Determination of the Effects of Safflower Biodiesel and Its Mixtures with Diesel Oil on Lubricating Oil in a Single Cylinder Diesel Engine |
S.U.BAP |
2010 |
|
Agr. Machinery and Tec. Eng. |
Prof. Dr. Sedat ÇALIŞIR |
Investigation of the behavior of water in the well under different pump operating conditions in deep wells for agricultural irrigation purposes. |
TUBİTAK |
2013 |
|
Agr. Machinery and Tec. Eng. |
Prof. Dr. Sedat ÇALIŞIR |
The effect of the number of stages on the pump operating characteristics in vertical shaft deep well irrigation pumps. |
S.U.BAP |
2006 |
|
Agr. Machinery and Tec. Eng. |
Prof. Dr. Sedat ÇALIŞIR |
The Effect of Impeller Outlet Section on Pump Operational Characteristics in Submersible Irrigation Pumps |
S.U.BAP |
2007 |
|
Agr. Machinery and Tec. Eng. |
Prof. Dr. Sedat ÇALIŞIR |
Determination of Energy Efficiency in Variable Flow Irrigation Pumping Plants |
S.U.BAP |
2014 |
|
Agr. Machinery and Tec. Eng. |
Prof. Dr. Cevat AYDIN |
Determination of Variable Level Herbicide Application Parameters for Weed Control in Sugar Beet Agriculture with Artificial Neural Networks |
S.U.BAP |
2013 |
|
Agr. Machinery and Tec. Eng. |
Prof. Dr. Cevat AYDIN |
Estimating Corn Yield Using Remote Sensing |
S.U.BAP |
2013 |
|
Agr. Machinery and Tec. Eng. |
Prof. Dr. Haydar HACISEFEROĞULLARI |
Developing Presser Wheels in Narrow Row Spacing of Black Carrots with Vacuum Type Pneumatic Precision Vegetable Planting Machine and Determining the Effect on Some Quality Criteria |
TUBİTAK |
2015 |
|
Agr. Machinery and Tec. Eng. |
Prof. Dr. Haydar HACISEFEROĞULLARI |
Real-Time Image Processing Machine Design in Carrot Classification and Comparison of Sorting Activities with Some Mechanical Classification Machines |
S.U.BAP |
2014 |
|
Agr. Machinery and Tec. Eng. |
Prof. Dr. Fikret DEMİR |
Determination of the Effect of Aspirator Blade Angles on Separation Performance in Domestic Type Threshing Machine |
S.U.BAP |
2000 |
|
Agr. Machinery and Tec. Eng. |
Prof. Dr. Fikret DEMİR |
Bean Harvest-threshing Mechanization and Development Opportunities |
S.U.BAP |
2003 |
|
Agr. Machinery and Tec. Eng. |
Prof. Dr. Fikret DEMİR |
Investigation of Mechanization Applications in Rose and Rose Oil Production in Isparta Region |
S.U.BAP |
2007 |
|
Agr. Machinery and Tec. Eng. |
Prof. Dr. Hakan Okyay MENGEŞ |
Investigation of the Effects of Bioethanol and Menengic Biodiesel Blends with Diesel Engine on Performance, Exhaust Emissions and Lubricating Oil in Diesel Engine |
S.U.BAP |
2017 |
|
Agricultural Structures and Irrigation |
Prof. Dr. Nuh UĞURLU |
Structural Analysis of Cattle Barns in Konya Central Districts |
S.U.BAP |
2003 |
|
Agricultural Structures and Irrigation |
Prof. Dr. Nuh UĞURLU |
The effect of seasons on space use and time budget of animals in free and free stall dairy cattle barns |
S.U.BAP |
2006 |
|
Agricultural Structures and Irrigation |
Prof. Dr. Nuh UĞURLU |
Model Research in the Design of Free Shelter Systems to Create Stagnant Spaces in the Building |
S.U.BAP |
2013 |
|
Agricultural Structures and Irrigation |
Prof. Dr. Nuh UĞURLU |
Structural Situation and Determination of Problems of Cattle Barns in Konya Region |
Other |
|
|
Agricultural Structures and Irrigation |
Prof. Dr. Nuh UĞURLU |
In Terms of Technical and Design Characteristics of Coops in Laying Hens Farms in Konya Province |
Other |
|
|
Agricultural Structures and Irrigation |
Prof. Dr. Nizamettin ÇİFTÇİ |
The Effect of Different Irrigation Methods on Salt Distribution in Soil in Potato Agriculture in Konya |
S.U.BAP |
2009-2010 |
|
Agricultural Structures and Irrigation |
Prof. Dr. Nizamettin ÇİFTÇİ |
Capillary Salt Transport from Ground Water of Different Salinity and Depth Created under Laboratory Conditions |
S.U.BAP |
2010-2011 |
|
Agricultural Structures and Irrigation |
Prof. Dr. Nizamettin ÇİFTÇİ |
Effect of Different Dripper Flow Rates on Wet Soil Volume |
S.U.BAP |
2005-2015 |
|
Agricultural Structures and Irrigation |
Prof. Dr. Nizamettin ÇİFTÇİ |
Capillary Salt Transport from Ground Water Created in Different Soil Textures and Different Salinity in Laboratory Conditions |
S.U.BAP |
2014-2014 |
|
Agricultural Structures and Irrigation |
Prof. Dr. Nizamettin ÇİFTÇİ |
The Effect of Different Irrigation Intervals and Restricted Irrigation on Sunflower Yield and Quality |
S.U.BAP |
2013-2016 |
|
Agricultural Structures and Irrigation |
Prof. Dr. Nizamettin ÇİFTÇİ |
The Place of Konya Irrigation Unions in Agricultural Irrigation Management, The Example of Çumra Irrigation Union |
S.U.BAP |
2015-2017 |
|
Agricultural Structures and Irrigation |
Prof. Dr. Nizamettin ÇİFTÇİ |
The effects of different irrigation water applications with different salt concentrations on the yield and quality of tomatoes. |
S.U.BAP |
2005 |
|
Agricultural Structures and Irrigation |
Prof. Dr. Nizamettin ÇİFTÇİ |
Determination of Irrigation Drainage Applications and Related Problems of Konya Region Farmers. |
S.U.BAP |
1992-1994 |
|
Agricultural Structures and Irrigation |
Prof. Dr. Nizamettin ÇİFTÇİ |
A Study on the Improvement of the Salt-Sodium Soils of the Konya Plain |
S.U.BAP |
1996-2001 |
|
Agricultural Structures and Irrigation |
Prof. Dr. Nizamettin ÇİFTÇİ |
Determination of Moisture Distribution in Soil Under Field Conditions in Farmer Irrigation in Konya - Çumra Region |
S.U.BAP |
1998-1999 |
|
Agricultural Structures and Irrigation |
Prof. Dr. Nizamettin ÇİFTÇİ |
Investigation of Project Criteria of Furrow and Border Irrigation Methods in Konya Çumra Plain |
S.U.BAP |
2000-2013 |
|
Agricultural Structures and Irrigation |
Prof. Dr. Nizamettin ÇİFTÇİ |
Determination of Physical Structure and Problems in Closed Type Sheep Barns in Konya Region |
S.U.BAP |
1994-2013 |
|
Agricultural Structures and Irrigation |
Prof. Dr. Ramazan TOPAK |
Determination of the Effects of Traditional and Partial Root Dryness Restricted Irrigation and Restricted Fertilization Strategies Applied by Drip Method on Yield and Quality of Sugar Beet |
S.U.BAP |
2012-2014 |
|
Agricultural Structures and Irrigation |
Prof. Dr. Ramazan TOPAK |
Investigation of optimum irrigation time and irrigation level of chickpea in Konya conditions |
S.U.BAP |
2016-2017 |
|
Agricultural Structures and Irrigation |
Prof. Dr. Ramazan TOPAK |
Economic analysis of dry bean production with sprinkler and drip irrigation |
S.U.BAP |
2016-2017 |
|
Agricultural Structures and Irrigation |
Prof. Dr. Ramazan TOPAK |
The effect of different lateral spacing application in drip irrigation on yield and quality factors in green beans. |
S.U.BAP |
2018 |
|
Agricultural Structures and Irrigation |
Prof. Dr. Ramazan TOPAK |
The effect of drip irrigation application on yield and quality factors in different lateral spacing conditions in sugar corn. |
S.U.BAP |
2017-2018 |
|
Agricultural Structures and Irrigation |
Prof. Dr. Ramazan TOPAK |
Determination of water-yield relations of Corn Plant in Konya Conditions |
S.U.BAP |
2004 |
|
Agricultural Structures and Irrigation |
Prof. Dr. Ramazan TOPAK |
The effect of different irrigation levels applied in different development stages on sugar beet yield |
S.U.BAP |
2005 |
|
Agricultural Structures and Irrigation |
Prof. Dr. Ramazan TOPAK |
The effect of irrigation on the yield and quality of sugar beet at different irrigation intervals |
S.U.BAP |
2007 |
|
Agricultural Structures and Irrigation |
Prof. Dr. Ramazan TOPAK |
The Effect of Restricted Irrigation on Yield and Quality of Sugar Beet |
S.U.BAP |
2008 |
|
Agricultural Structures and Irrigation |
Prof. Dr. Ramazan TOPAK |
The Effect of Different Irrigation Programs on Bean Yield and Water Consumption |
S.U.BAP |
2009 |
|
Agricultural Structures and Irrigation |
Prof. Dr. Bilal ACAR |
Management of Drip Irrigation Systems Used in Greenhouses Around Serik District of Antalya Province |
S.U.BAP |
2006-2008 |
|
Agricultural Structures and Irrigation |
Prof. Dr. Selda UZAL SEYFİ |
Determination of Structural and Climatic Characteristics of Ovine Shelters in Konya Region, Investigation of Development Opportunities and Determination of Air Quality Parameters |
S.U.BAP |
2011-2016 |
|
Agricultural Structures and Irrigation |
Prof. Dr. Selda UZAL SEYFİ |
The Effect of Seasonal Changes on Sheep's Use of Shelter in Sheep Shelves |
S.U.BAP |
2011-2016 |
|
Agricultural Structures and Irrigation |
Prof. Dr. Selda UZAL SEYFİ |
Comparison of Robotic Milking and Automatic Milking System Dairy Farms in terms of Energy Efficiency |
S.U.BAP |
2019-2020 |
|
Agricultural Structures and Irrigation |
Prof. Dr. Selda UZAL SEYFİ |
Energy Budget in Free System Dairy Cattle Shelter Enterprises in Konya Region |
S.U.BAP |
2019 |
|
Agricultural Structures and Irrigation |
Prof. Dr. Selda UZAL SEYFİ |
Energy Budget of Dairy and Beef Cattle Enterprises within Konya Şeker Sanayii ve Ticaret Anonim Şirketi |
S.U.BAP |
2019 |
|
Agricultural Structures and Irrigation |
Prof. Dr. Selda UZAL SEYFİ |
Structural Analysis of Dairy Barns in Ilgın District of Konya |
S.U.BAP |
2019 |
|
Agricultural Structures and Irrigation |
Prof. Dr. Selda UZAL SEYFİ |
Structural Analysis of Cattle Barns in Konya and Development of Different Structure Design Types |
TUBİTAK |
2004-2004 |
|
Agricultural Structures and Irrigation |
Prof. Dr. Selda UZAL SEYFİ |
Model Research for Creating Appropriate Climate Conditions in the Building in Free Shelter Design |
TUBİTAK |
2003-2006 |
|
Agricultural Structures and Irrigation |
Prof. Dr. Selda UZAL SEYFİ |
The Effect of Seasons on Space Use and Time Budget of Animals in Free Standing and Free Standing Dairy Barns |
TUBİTAK |
2006-2008 |
|
Agricultural Structures and Irrigation |
Prof. Dr. Mehmet KARA |
Land Evaluation Problems Caused by Soil Salinity in Some Land Consolidation Projects in Çumra |
S.U.BAP |
2000 |
|
Agricultural Structures and Irrigation |
Prof. Dr. Mehmet KARA |
Snow problems and solution suggestions in irrigation of green areas in Konya city center |
S.U.BAP |
2003 |
|
Agricultural Structures and Irrigation |
Prof. Dr. Mehmet KARA |
The effect of the source tuff (ignimbrite) extracted in Konya-Erenkaya on the useful water capacity of the soil and the irrigation interval. |
S.U.BAP |
2006 |
|
Agricultural Structures and Irrigation |
Prof. Dr. Mehmet KARA |
THIS. Designing the appropriate sprinkler system for Sarıcalar Research and Application Farm |
S.U.BAP |
2007 |
|
Agricultural Structures and Irrigation |
Prof. Dr. Mehmet KARA |
Comparison of Different Irrigation Methods in Potato Agriculture in terms of Water Use, Efficiency and Energy Consumption |
S.U.BAP |
2008 |
|
Agricultural Structures and Irrigation |
Assoc. Prof. Dr. Duran YAVUZ |
The Effect of Different Irrigation Intervals and Irrigation Water Levels on the Yield and Quality of Squash |
S.U.BAP |
2014-2016 |
|
Agricultural Structures and Irrigation |
Assoc. Prof. Dr. Duran YAVUZ |
The Effect of Irrigation at Different Periods on Yield and Quality in Melon Cultivation |
S.U.BAP |
2016-2019 |
|
Agricultural Structures and Irrigation |
Assoc. Prof. Dr. Duran YAVUZ |
The Effect of Different Plant Row and Lateral Line Spacing on Yield and Water Use Efficiency in Corn Plant Irrigated with Drip Irrigation |
S.U.BAP |
2009-2015 |
|
Agricultural Structures and Irrigation |
Assist. Prof. Dr. Ahmet Melih YILMAZ |
Determination of Salinity Distribution in Irrigated Agricultural Lands of Konya Çumra Plain |
S.U.BAP |
2005 |
|
Agricultural Structures and Irrigation |
Assist. Prof. Dr.Mehmet ŞAHİN |
The Effect of Different Plant Row and Lateral Line Spacing on Yield and Water Use Efficiency in Drip Irrigated Corn Plant |
S.U.BAP |
2009-2015 |
|
Agricultural Structures and Irrigation |
Assist. Prof. Dr.Mehmet ŞAHİN |
Water-Yield Relationships of Lettuce Plant in Konya Conditions |
S.U.BAP |
2017-2018 |
|
Agricultural Structures and Irrigation |
Assist. Prof. Dr.İlknur KUTLAR YAYLALI |
Salinity and Sowing Depth Effect on Germination of Sunflower Seed |
S.U.BAP |
2015-2016 |
|
Agricultural Structures and Irrigation |
Assist. Prof. Dr.İlknur KUTLAR YAYLALI |
Salinity Tolerance of Medicago sativa During Germination |
S.U.BAP |
2015-2015 |
|
Agricultural Structures and Irrigation |
Assist. Prof. Dr.İlknur KUTLAR YAYLALI |
The Effects of Different Lateral Spacing and Irrigation Programs on Yield and Quality in Drip Irrigated Carrot Plant |
S.U.BAP |
2014-2019 |
|
Agricultural Structures and Irrigation |
Assist. Prof. Dr. Sinan SÜHERİ |
The Effect of Different Drip Irrigation System Designs and Water Applications on Sugar Beet Yield and Quality |
TUBİTAK |
2009-2011 |
|
Field Crops |
Prof. Dr. Ercan CEYHAN |
Development of Coarse Grain and High Grain Yield Canned and Dry Pea Lines Suitable for Central Anatolian Conditions |
TUBİTAK |
2014-2018 |
|
Field Crops |
Prof. Dr. Ercan CEYHAN |
Relationships Between Drought Resistance and Yield and Quality in Chickpea Genotypes |
TUBİTAK |
2009-2012 |
|
Field Crops |
Prof. Dr. Ercan CEYHAN |
Development of High Grain Yield and Cold Resistant Pea Lines Suitable for Central Anatolian Conditions |
TAGEM |
2016-2019 |
|
Field Crops |
Prof. Dr. Ercan CEYHAN |
Determination of Some Agricultural Traits and Inheritance of Bean Parents and Hybrids by Multiple Sequence Analysis Method |
BAP |
2010-2013 |
|
Field Crops |
Prof. Dr. Ercan CEYHAN |
Determination of Some Agricultural and Quality Characteristics of Bean Phaseolus vulgaris L Genotypes Grown in Central Anatolian Ecological Conditions |
BAP |
2006-2008 |
|
Field Crops |
Prof. Dr. Ali TOPAL |
Characterization of Turkey's Winter Barley Genetic Resources in Terms of Some Agronomic and Quality Traits |
BAP |
2007 |
|
Field Crops |
Prof. Dr. Ali TOPAL |
Determination of Genetic Progress in terms of Yield and Quality Traits in Winter Bread Wheat |
BAP |
2009 |
|
Field Crops |
Prof. Dr. Ali TOPAL |
Determination of Grass Juice Yield and Quality of Some Grain Types |
BAP |
2011 |
|
Field Crops |
Prof. Dr. Ali TOPAL |
Investigation of Yield, Some Yield Components and Quality Factors in Bread Wheat Sown in Mixture in Konya Plain Irrigated Conditions |
BAP |
2013 |
|
Field Crops |
Prof. Dr. Ali TOPAL |
Investigation of Root and Above Ground Growth of Some Wheat and Barley Varieties in Greenhouse and Field Conditions |
BAP |
2014 |
|
Field Crops |
Prof. Dr. Yüksel KAN |
A Study on the Determination of Silymarin and Fixed Oil Components in Seeds of Virgin Mary (Silybum Marianum (L.) Gaertner) Grown in Konya Ecological Conditions |
BAP |
2009 |
|
Field Crops |
Prof. Dr. Yüksel KAN |
Effects of Organic and Inorganic Fertilizers Applied in Different Doses on Essential Oil Yield and Compounds of Echinacea (E.pallida _purpurea) Species Cultivated in Konya Ecological Conditions |
BAP |
2009 |
|
Field Crops |
Prof. Dr. Yüksel KAN |
The Effects of Different Drying Methods on Extract Quality of Echinacea Species (Echinacea pallida (Nutt) Nutt, Echinacea purpurea (L.) Moench) Cultivated at Different Nitrogen Fertilizer Doses |
BAP |
2010 |
|
Field Crops |
Prof. Dr. Yüksel KAN |
Determination of Yield and Quality Characteristics of Some Medicinal Plants Grown at Different Sowing Times |
BAP |
2013 |
|
Field Crops |
Prof. Dr. Süleyman SOYLU |
Investigation of Cultivation Possibilities of Branched Millet Panicum virgatum L Species as an Alternative Energy and Silage Plant in Turkey |
TUBİTAK |
2007-2010 |
|
Field Crops |
Prof. Dr. Süleyman SOYLU |
Selcuk Technology Transfer Office Project |
TUBİTAK |
2015-2016 |
|
Field Crops |
Prof. Dr. Süleyman SOYLU |
Determination of the Effect of Nitrogen Use Efficiency in Corn Varieties in Different Irrigation Methods on Yield and Yield Components in Corn |
BAP |
2013-2017 |
|
Field Crops |
Prof. Dr. Süleyman SOYLU |
The Effects of Different Fertilizer Types on Grain Yield, Yield Components and Quality in Hybrid Horse Tooth Maize |
BAP |
2006-2007 |
|
Field Crops |
Prof. Dr. Süleyman SOYLU |
Determination of Some Physiological Parameters in Horsetooth (Zea mays L. Indentata S.) and Sugar Corn Lines (Zea mays L. saccharata S.) |
BAP |
2013-2015 |
|
Field Crops |
Prof. Dr. Süleyman SOYLU |
The Effect of Different Harvest Times on Yield Yield Components and Quality in Silage Corn Varieties |
BAP |
2009-2011 |
|
Field Crops |
Prof. Dr. Süleyman SOYLU |
Determination of Participation Parameters for Yield and Yield Components in Corn (Zea Mays L) |
BAP |
2006-2007 |
|
Field Crops |
Prof. Dr. Süleyman SOYLU |
The Effect of Different Harvest Times on Yield, Yield Components and Quality of Silage Hybrid Corn Varieties |
BAP |
2009 |
|
Field Crops |
Prof. Dr. Fikret AKINERDEM |
Adaptation of Branched Millet, Creation of Adaptation Maps, Determination of Mechanization Characteristics, Energy Balance and Biogas Production from Bioethanol Wastes |
TUBİTAK |
2015-2018 |
|
Field Crops |
Prof. Dr. Fikret AKINERDEM |
Determination of the Effect of Different Sowing Times on Yield and Quality in Some Oil Flax (Linum Usitatissimum L.) Varieties and Populations in Konya Conditions |
S.U.BAP |
2006 |
|
Field Crops |
Prof. Dr. Fikret AKINERDEM |
The Effect of Ensiling Time on Yield and Quality in Sugar Beet (Beta Vulgaris Saccharifera L.) Harvested at Different Times and Techniques |
S.U.BAP |
2008 |
|
Field Crops |
Prof. Dr. Mustafa ÖNDER |
Determination of Agricultural, Technological and Nutritional Characteristics of Local Chickpea Populations and Varieties Cultivated in Konya Ecology |
S.U.BAP |
2006 |
|
Field Crops |
Prof. Dr. Mustafa ÖNDER |
Determination of Phenological, Morphological and Some Technological Characteristics of Local Dwarf Dry Bean Populations Cultivated in Konya Province |
S.U.BAP |
2006 |
|
Field Crops |
Prof. Dr. Mustafa ÖNDER |
The Effect of Salinity on Seedling Growth in Bean (Phaseolus Vulgaris L.) Genotypes |
S.U.BAP |
2015 |
|
Field Crops |
Prof. Dr. Özden ÖZTÜRK |
Effects of Nitrogen Fertilizer Doses on Yield Components and Quality in Safflower (Carthamus Tinctorius L.) in Konya Ecological Conditions |
S.U.BAP |
2000 |
|
Field Crops |
Prof. Dr. Özden ÖZTÜRK |
The Effects of Different Sowing Times on Yield, Yield Components and Quality in Some Safflower (Carthamus Tinctorius L.) Varieties |
S.U.BAP |
2009 |
|
Field Crops |
Prof. Dr. Özden ÖZTÜRK |
Determination of the Effects of Bacterial Inoculation and Phosphorus Applications on Yield and Quality in Soybean |
S.U.BAP |
2009 |
|
Field Crops |
Prof. Dr. Özden ÖZTÜRK |
Effects of Different Plant Densities on Yield and Quality in Second Crop Sesame |
S.U.BAP |
2009 |
|
Field Crops |
Prof. Dr. Özden ÖZTÜRK |
Determination of Yield and Some Quality Factors of Soybean Varieties in Çanakkale Conditions |
S.U.BAP |
2010 |
|
Field Crops |
Prof. Dr. Mehmet BABAOĞLU |
Tissue Culture Applications and Genetic Manipulation Studies in Some Medicinal Plants (Yaki Grass and İzmir Thyme) |
S.U.BAP |
2000 |
|
Field Crops |
Prof. Dr. Ramazan ACAR |
Molecular Analysis of Some Watermelon Genotypes Suitable for Forage and Vegetable Consumption by Issr Method |
S.U.BAP |
2013-2016 |
|
Field Crops |
Prof. Dr. Ramazan ACAR |
Morphological and Genetic Characterization of Crested Silvergrass (Koeleria cristata (L.) Persian) Collected from the KOP Region |
S.U.BAP |
2019 |
|
Field Crops |
Prof. Dr. Ramazan ACAR |
Investigation of Grass Yield, Yield Components and Some Grass Quality Traits of Some Oat Varieties and Lines in Konya Irrigated Conditions |
S.U.BAP |
2019 |
|
Field Crops |
Prof. Dr. Ahmet TAMKOÇ |
Determination of the Differences of Perennial Grass (Lolium Perenne L.) Genotypes Selected from the Natural Vegetation of Turkey by Its (Internal Transcription Spaces) and Karyotype Analysis. |
S.U.BAP |
2015 |
|
Field Crops |
Prof. Dr. Mehmet Ali AVCI |
Collecting Some Grass Forage Plants That Can Be Used As Forage And Grass In The Natural Flora And Use For Breeding Purposes |
TUBİTAK |
2014-2017 |
|
Field Crops |
Prof. Dr. Mevlüt MÜLAYİM |
Determination of Some Agricultural Traits and Inheritance of Pea Parents and Hybrids by Multiple Sequence Analysis Method |
S.U.BAP |
2000-2004 |
|
Field Crops |
Prof. Dr. Mevlüt MÜLAYİM |
Determination of the Yield Characteristics of Some Cereal-Legume Mixtures and the Amount of Organic Matter Provided to the Soil |
S.U.BAP |
2013 |
|
Field Crops |
Prof. Dr. Mevlüt MÜLAYİM |
Effects of Some Chemical Fertilizers on Feed Yield and Quality of Pasture Mixture in Konya Conditions |
S.U.BAP |
2014 |
|
Field Crops |
Prof. Dr. Mevlüt MÜLAYİM |
Investigation of the Usage Opportunities of GPS Tracking Systems in Pasture Management |
S.U.BAP |
2017 |
|
Field Crops |
Prof. Dr. Bayram SADE |
Determination of optimum plant density in drip and furrow irrigation methods of hybrid corn varieties (Zea mays L. Indentata S.) from different maturity groups in Konya ecological conditions. |
S.U.BAP |
2005 |
|
Field Crops |
Prof. Dr. Bayram SADE |
Determination of Yield, Yield Components and Nutritional Values and Aflatoxin Levels in Different Maize Growth Groups and Harvest Dates |
S.U.BAP |
2006 |
|
Field Crops |
Prof. Dr. Bayram SADE |
Determination of Yield, Some Morphological, Phenological and Physiological Characteristics of Branched Millet (Panicum virgatum L.) Cultivars |
S.U.BAP |
2009 |
|
Field Crops |
Prof. Dr. Bayram SADE |
Investigation of Heredity Values Using Some Physiological and Morphological Parameters in Drought Tolerant and Sensitive Genotypes in Bread Wheat |
S.U.BAP |
2009 |
|
Field Crops |
Prof. Dr. Bayram SADE |
The Effects of Priming Applications on Some Physiological Parameters in Bread Wheat (Triticum aestivum L.) |
S.U.BAP |
2011 |
|
Field Crops |
Assoc. Prof. Dr. Mustafa YORGANCILAR |
Investigation of Haploid Plant Production and Embryo Culture with Tissue Culture Applications in Some Barley Genotypes |
S.U.BAP |
2013 |
|
Field Crops |
Assoc. Prof. Dr. Mustafa YORGANCILAR |
Determination of Drought Responses of Some Bread Wheat (Triticum Aestivum L.) Genotypes with Ssr Markers |
S.U.BAP |
2015 |
|
Field Crops |
Assoc. Prof. Dr. Mustafa YORGANCILAR |
Determination of Genetic Diversity in Inbred Equine Maize Lines with SSR and ISSR Markers |
S.U.BAP |
2019 |
|
Field Crops |
Assoc. Prof. Dr. Mustafa YORGANCILAR |
Propagation of Stevia Rebaudiana Bertoni by Tissue Culture Techniques and Determination of Steviol Glycoside Content |
S.U.BAP |
2019 |
|
Field Crops |
Assoc. Prof. Dr. Rahim ADA |
Determination of Genetic, Agricultural and Technological Characteristics in Herb Beet |
S.U.BAP |
2016-2019 |
|
Field Crops |
Assoc. Prof. Dr. Rahim ADA |
Molecular Analysis of Cephalaria Syriaca Genotypes Collected from Sivas Region |
S.U.BAP |
2017 |
|
Field Crops |
Assoc. Prof. Dr. Ali KAHRAMAN |
Investigation of the Possibility of Growing Soybean as a Second Crop in Konya |
S.U.BAP |
2019 |
|
Field Crops |
Assoc. Prof. Dr. Abdullah ÖZKÖSE |
Determination of Yield and Nutritional Values of Italian Grass (Lolium Multiflorum) Varieties Mowed at Different Periods |
S.U.BAP |
2016 |
|
Field Crops |
Assist. Prof. Dr. Emine ATALAY |
Determination of the Effects of Different Priming Applications on Germination and Emergence in Bread Wheat (Triticum aestivum L.) and Physiological Responses to Seedling Period Water Stress |
TUBİTAK |
|
|
Field Crops |
İlker ÖZMEN |
BMR Silage Hybrid Corn Variety Breeding with Superior Yield and Nutritional Values Suitable for Turkish Conditions |
TUBİTAK |
2013-2017 |
|
Field Crops |
İbrahim KOYUNCU |
Development of a Fully Localized and Integrated Agricultural Decision Support System |
TUBİTAK |
2017-2019 |
|
Field Crops |
Prof. Dr. Fatih BOTSALI |
Infrastructure Project for Research on the Development of Advanced Agricultural Technologies |
DPT |
|
|
Field Crops |
Prof. Dr. Mahinur AKKAYA |
NATIONAL NETWORK OF HERBAL GENOMIC AND PROTEOMIC EXCELLENCE - Characterization of Our National Gene Resources and Evaluation Using Modern Biotechnology Methods |
DPT |
2004 |
|
Field Crops |
Gazi ÖZCAN |
Determination of Drought Tolerance of Territorial Corn Lines |
TAGEM |
2012-2016 |
|
Field Crops |
Mehmet TEZEL |
Central Anatolia Region Corn Breeding Studies |
TAGEM |
2013-2018 |
|
Field Crops |
Assoc. Prof. Dr. Şekip ERDAL |
Determination of Combination Capabilities of Some Corn Lines Under Water Stress and Normal Conditions |
TAGEM |
2014-2015 |
|
Field Crops |
Erdal GÖNÜLAL |
The Effects of Different Water Stress on Biomass Yield, Morphological, Physiological and Some Soil Properties in Branched Millet (Panicum virgatum L.) Cultivars |
TAGEM |
2016-2019 |
|
Field Crops |
Lec. Çağlar DİRİ |
Good Climate Friendly Agricultural Practices and Efficient Use of Water in Agriculture in Konya Karapınar Natural Protected Areas and Surroundings |
Ministry of Urbanization and Environment |
2019-2019 |
|
Field Crops |
KOP Development Administration |
Agricultural Training and Extension Needs Analysis in the KOP Region |
Ministry of Development |
2014-2015 |
|
Soil Sciences and Plant Nutrition |
Evaluation of Waste Sheep Wool Manure as Organic Fertilizer in Determining the Effect on Plant Development and Soil Biological Activity in Sustainable Agriculture |
TUBİTAK |
2019-2020 |
|
|
Soil Sciences and Plant Nutrition |
The Effects of Vesicular Arbuscular Mycorrhiza (VAM) Inoculation on Yield and Phosphorus Uptake on Two Bread Wheat with Different Phosphorus Activity in Soils with Low Phosphorus Content |
TUBİTAK |
2019-2020 |
|
|
Soil Sciences and Plant Nutrition |
Investigation of the Changes of Boron Deficiency and Toxicity in Basic Physiological, Biochemical and Anatomical Properties of Some Carrot Genotypes |
TUBİTAK |
2018-2019 |
|
|
Soil Sciences and Plant Nutrition |
Transfer of Salt Tolerance Genes to Some Wheat Varieties Using Classical and Molecular Breeding Methods |
TUBİTAK |
2015-2018 |
|
|
Soil Sciences and Plant Nutrition |
Studies on the Precautions to be Taken for the Determination of Nitrogen Losses Occurring in the Form of Ammonia Gas Emission from Nitrogen Fertilizers. |
TUBİTAK |
||
|
Soil Sciences and Plant Nutrition |
Investigations on Determination of Boron Intake by Plants, Solution of Boron Deficiency and Toxicity in Agricultural Soils of Central South Anatolia Region |
DPT |
||
|
Soil Sciences and Plant Nutrition |
Situation Determination of Symbiotic Nitrogen Fixation and Isolation of Effective Rhizobium Breeds in Bean (Phasolus vulgaris L.) and Chickpea (Cicer arietinum L.) Planting Areas in Konya Region |
TUBİTAK |
||
|
Soil Sciences and Plant Nutrition |
Investigation of the Usability of Compost Produced in Istanbul Metropolitan Municipality Kemerburgaz Compost Facility as Fertilizer in Plant Breeding and Grass Fields |
TUBİTAK |
||
|
Soil Sciences and Plant Nutrition |
GEN-PRO: Development of Agricultural Production with Modern Biotechnological Methods and Creation of Gene Technology National Research Cooperation Network |
DPT |
||
|
Soil Sciences and Plant Nutrition |
Investigation of Microelement Uptake Mechanisms in Plants (Wheat and Chickpea) by Molecular Genetic Methods. |
TUBİTAK |
||
|
Soil Sciences and Plant Nutrition |
Determination of the Response of Bean (Phaseolus vulgaris L.) Cultivars Grown in Turkey to Zinc and Boron Applications, Changes in Nutritional Values and Degrees of Genetic Affinity |
TUBİTAK |
||
|
Soil Sciences and Plant Nutrition |
Determination of the Response of Hybrid Corn Varieties to Boron Toxicity and Deficiency in the Central Anatolia Region |
TUBİTAK |
||
|
Soil Sciences and Plant Nutrition |
SITINPLANT Sustainable Innovation Technology in Plant Nursery Process Improving Plant Quality and Safety FP7 SME |
AB |
2008-2011 |
|
|
Soil Sciences and Plant Nutrition |
DESIRE (Desertification Reduction and Land Improvement) |
AB |
2007-2011 |
|
|
Soil Sciences and Plant Nutrition |
Determination of Sufficiency Limit Value of Manganese for Plant Use in Agricultural Soils |
TUBİTAK |
2017 |
|
|
Soil Sciences and Plant Nutrition |
Puccinellia distans (L.) Parl. Molecular Identification of Arbuscular Mycorrhizal Fungus Spores Isolated from Rhizosphere of Plant and Use of Spores as Microbial Fertilizer |
TUBİTAK |
2017-2018 |
|
|
Soil Sciences and Plant Nutrition |
Extremely Tolerant to Boron Toxicity Puccinellia distans (Jacq.) Parl. Characterization of Transporters That Provide Boron (B) and Sodium (Na) Excretion in Plant |
TUBİTAK |
2017-2020 |
|
|
Soil Sciences and Plant Nutrition |
Determination of Drought Tolerance Levels of Some Pumpkin Genotypes (Cucurbit asp) Cultivated in Turkey |
TUBİTAK |
2017-2018 |
|
|
Soil Sciences and Plant Nutrition |
Breeding of F1 Hybrid Melon Varieties with Different Fruit Types |
TUBİTAK |
2015-2017 |
|
|
Soil Sciences and Plant Nutrition |
Development of Industrial F1 hybrid Tomato Variety Candidates |
SANTEZ |
2014-2016 |
|
|
Soil Sciences and Plant Nutrition |
Compilation, Identification and Determination of Variety Candidates of Western Anatolian Winter Squash Species (Pumpkin (Cucurbita moschata Duchesne and Chestnut Squash (Cucurbita maxima Duchesne)) |
SANTEZ |
2012-2016 |
|
|
Soil Sciences and Plant Nutrition |
Comparison of the migration of mesenchymal stem cells isolated from different tissues: The effect of basic-Fibroblast Growth Factor (b-FGF; FGF2) and Stromal Cell-Derived Factor-1 (SDF-1) on the migration of cells |
SBAG |
2013-2016 |
|
|
Soil Sciences and Plant Nutrition |
Investigation of Boron Nutrition Status of Wheat and the Effect of Different Boron Applications on Wheat Yield in Konya and Karaman Regions |
BOREN |
2013-2016 |
|
|
Soil Sciences and Plant Nutrition |
Effect of Fibroblast Growth Factor b FGF FGF2 and Stromal Cell Derived Factor 1 SDF 1 on Cell Migration |
TUBİTAK |
2013-2016 |
|
|
Soil Sciences and Plant Nutrition |
Developing the most appropriate agricultural production technique to increase yield and quality in wheat by preserving the soil. |
TAGEM |
2013-2016 |
|
|
Soil Sciences and Plant Nutrition |
Determination of Soil Quality Indices of Three Important and Common Soil Series in Çumra Plain |
TUBİTAK |
2013-2016 |
|
|
Soil Sciences and Plant Nutrition |
The Effect of Nitric Oxide Applied under Drought Stress Conditions on the Development of Wheat Genotypes |
TUBİTAK |
2013-2015 |
|
|
Soil Sciences and Plant Nutrition |
Establishment of Reference Curves Allowing the Interpretation of Early Flower, Leaf and Fruit Analysis in Apple Orchards |
TUBİTAK |
2011-2014 |
|
|
Soil Sciences and Plant Nutrition |
Soil Formation on the Central Anatolian Cenozoic Age Karacadağ and Hasan Mountain Volcanics |
TUBİTAK |
2011-2013 |
|
|
Soil Sciences and Plant Nutrition |
Investigation of the Changes of Boron Deficiency and Toxicity in Basic Physiological, Biochemical and Anatomical Characteristics of Some Hybrid Corn Varieties |
TUBİTAK |
2010-2012 |
|
|
Soil Sciences and Plant Nutrition |
Determination of the Effect of Different Boron Doses on Basic Physiological, Biochemical and Anatomical Properties of Pea Lines |
TUBİTAK |
2010-2011 |
|
|
Soil Sciences and Plant Nutrition |
Investigation of the Effect of In-season Nitrogen Fertilizer Management Systems on Yield and Quality of Bread Wheat in Eskisehir Conditions |
TUBİTAK |
2007-2011 |
|
|
Soil Sciences and Plant Nutrition |
Investigation of Wheat and Chickpea Microelement Uptake Mechanisms in Plants by Molecular Genetic Methods |
TUBİTAK |
2007-2010 |
|
|
Soil Sciences and Plant Nutrition |
Role of mRNAs in the process of osteogenic differentiation of stem cells from human outer pulp and periodontal ligament. |
TUBİTAK |
2011-2013 |
|
|
Zootechnics |
Genetic Analysis of Growth Curves in Japanese Quail |
|||
|
Zootechnics |
Early Detection of Mastitis in Dairy Cattle Using Some Artificial Intelligence Methods |
BAP |
2010-2013 |
|
|
Zootechnics |
Determination of Genetic Variation in the Insulin-Like Growth Factor-1 (IGF-1) gene Region in Some Sheep Breeds Raised in Turkey |
BAP |
2017-2018 |
|
|
Zootechnics |
Determination of Factors Affecting Mastitis in Holstein Dairy Cattle by Logistic Regression Analysis |
BAP |
2018-2019 |
|
|
Zootechnics |
Determination of Melatonin Differences and Melatonin Milk Production Opportunities in Day-Day Milk of Dairy Cattle |
BAP |
2019-2020 |
|
|
Zootechnics |
Use of the Response Surface Method to Determine Optimum Temperature and Gum Use in Egg Storage |
BAP |
2019-2020 |
|
|
Zootechnics |
Polymorphism of GH, GHR and IGF-1 Gene Regions in Quails and Its Relationship with Carcass Characteristics and Growth |
2018-2020 |
||
|
Zootechnics |
MHC-DRB3 Exon-2 (BOLA-DRB3) Gene Region Polymorphism in Holstein, Simmental and Brown Cattle Breeds |
BAP |
2016-2017 |
|
|
Zootechnics |
Determination of Fatty Acid Composition of Different Carcass Regions of Akkaraman and Awassi Lambs |
BAP |
2019-2019 |
|
|
Zootechnics |
Comparison of Fattening Performance and Carcass Characteristics of Akkaraman and Awassi Lambs |
BAP |
2018-2019 |
|
|
Zootechnics |
Determination of Fatty Acid Composition and CLA Content of Lambs Fed in Different Shelter Conditions |
BAP |
2011-2013 |
|
|
Zootechnics |
Comparison of Fatty Acid Compositions and CLA Contents of Some Sheep Breeds |
BAP |
2009-2009 |
|
|
Zootechnics |
The Effects of Alfalfa Flour and Oat Mixed No-Feed Forced Moulting Programs on Egg Yield, Egg Quality and Stress Factors in Layer Chickens of Different Ages |
BAP |
2010-2012 |
|
|
Zootechnics |
Genetic analysis of meat quality traits in Japanese quails using different statistical methods. |
TUBİTAK |
2011-2014 |
|
|
Zootechnics |
Determination of Heavy Metal Level and Some Physico-Chemical Properties in Honey and Pollen Produced by Honey Bees Raised in Different Regions of Konya Province |
BAP |
2018-2020 |
|
|
Zootechnics |
Effects of Inovo Administration of Resveratrol to Hatching Quail Eggs on Hatch Results and Chick Performance |
BAP |
2019-2020 |
|
|
Zootechnics |
The Effect of Storage at Different Temperatures on Egg Quality of Eggs Collected by Egg Collection Systems |
BAP |
2019-2020 |
|
|
Zootechnics |
Effects of high light intensity application on quail eggs during hatching on hatching results, some organ weights and post-hatching performance. |
BAP |
2018-2020 |
|
|
Zootechnics |
The Effect of Using Different Viol Types in Storage of Table Chicken Eggs at Different Temperatures on Egg Shell Microbiology and Egg Quality |
BAP |
2017-2019 |
|
|
Zootechnics |
The Effect of Pre-Storage Gum Arabica Coating on Table Chicken Eggs on Egg Quality During Storage |
BAP |
2017-2019 |
|
|
Zootechnics |
Effect of Ultrasonic Application of Different Frequencies on Table Chicken Eggs Before Storage on Shell Microbial Load and Egg Quality During Storage |
BAP |
2016-2019 |
|
|
Zootechnics |
The Effect of Ozone Gas Application to Quail Eggs on Egg Shell Microbial Load, Incubation Results and Chick Performance |
BAP |
2012-2015 |
|
|
Zootechnics |
The Effects Of In-Ovo Injection Of D3 Vitamin On Hatchability And Supply Organ Weight In Japanese Quail Eggs |
BAP |
2019-2020 |
|
|
Zootechnics |
Effects Of Low And High Frequency Ultrasounds On Hatchability And Embryonic Mortality In Broiler Hatching Eggs |
BAP |
2016-2017 |
|
|
Zootechnics |
Effects of Dynamic Lighting Application (Software) whose Light Intensity and Function Can Be Managed with Electronic Control Units on Layout Parameters and Chick Quality in Quail (Coturnix coturnix japonica) Eggs in the Last Three Days of Incubation |
BAP |
2016-2017 |
|
|
Zootechnics |
The Effects of In Ovo Feeding Method and Propolis Extract Injection into Broiler Hatching Eggs on Incubation Results and Post-hatch Performance |
BAP |
2015-2017 |
|
|
Zootechnics |
The Effects of Hen Age and Cage Layer on Egg Internal and External Quality Parameters in White and Brown Commercial Layer Hens |
BAP |
2015-2016 |
|
|
Zootechnics |
Effects of Pre-hatching Ultrasonic Applications on Hatching and Post-hatching Performance of Quail Eggs |
BAP |
2013-2015 |
|
|
Zootechnics |
Effects of Disinfection of Breeder Quail Eggs with Different Disinfectants on Incubation Results and Post-hatch Fattening Performance at 2 Weeks |
BAP |
2011-2012 |
|
|
Zootechnics |
The Effect of Ventilation Practices in the First 10 Days of Incubation on Output Power and Post-hatch Performance in Broilers |
BAP |
2007-2007 |
|
|
Zootechnics |
The Effect of Non-Aerated Incubator Environments on the 10th and 14th Days of Incubation in Broiler Hatching Eggs on Incubation Results and Broiler Performance |
BAP |
2007-2008 |
|
|
Zootechnics |
Effects Of High Hatcher Temperature Application During Plateae And Pipping Stages Of Incubation On Hatching Results In Broiler Breeder Eggs |
BAP |
2006-2006 |
|
|
Zootechnics |
Effects Of Quail Breeder Age And Egg Storage Period On Hatchability Time Of Hatch And Organ Growth Of Chick At Hatch |
BAP |
2005-2005 |
|
|
Zootechnics |
The Effects of Different Moisture Levels Applied in Pre-Incubation Storage in Broiler Breeder Eggs on Output Power and Chick Organ Weights at Hatch |
BAP |
2005-2005 |
|
|
Zootechnics |
Responses Of Embryos Produced By Young And Old Parents To Different Cabinet Temperatures At The Plateau Stage Of Incubation |
BAP |
2006-2006 |
|
|
Zootechnics |
The Difference of Incubation of Eggs Obtained from Broiler Breeders of Different Ages at Plateau and Pip Periods and Its Effects on Fattening Performance at 3 Weeks Post-Emergence |
BAP |
2004-2006 |
|
|
Zootechnics |
Exogenous Hormone (Gnrh-Pgh2a-Hcg Combination) in Holstein Cows |
BAP |
2002-2003 |
|
|
Zootechnics |
The Effects of Different Temperature Applications in the Plateau Period of Incubation on Embryo Development and Post-Emergence Traits in Broiler Hatching Eggs |
BAP |
2002-2004 |
|
|
Zootechnics |
The Effects of Different Temperature Applications in the Plateau Period of Incubation on Embryo Development and Post-Emergence Traits in Broiler Hatching Eggs |
BAP |
2001 |
|
|
Zootechnics |
Effects of Disinfection with Carvacrol, Thymol or Cinaldehyde on Incubation Results of Quail Eggs |
BAP |
2009 |
|
|
Zootechnics |
Relationships Between Some Fattening Performance Traits and Pituitary-Specific Transcription Factor-1 (Pit-1/ HinfI) Gene Polymorphism in Holstein Cattle |
BAP |
2018-2019 |
|
|
Zootechnics |
A Study on Some Characteristics of Sudak (Stizostedion lucioperca L.1758) in Apa Dam Lake |
1989 |
||
|
Zootechnics |
Effects of Different Settlement Frequency and Lighting Programs on Fattening Performance and Sexual Maturity Age in Japanese Quail (Coturnix coturnix japonica) |
1992 |
||
|
Zootechnics |
The Effect of Live Weights of Sheep during the Mating Period on Fertility |
TAGEM |
1995 |
|
|
Zootechnics |
Testicular Development in Konya Merino, Akkaraman and Awassi Lambs |
TAGEM |
1998 |
|
|
Zootechnics |
The Relationships Between Blood Zinc Level and Wool Amount and Quality in Konya Merino Sheep |
BAP |
2017 |
|
|
Zootechnics |
Wool Yield and Some Wool Characteristics in Karadi Sheep |
BAP |
2015-2019 |
|
|
Zootechnics |
The Effect of Mammalian, Chicken and Salmon Gnrhs on Motility, Duration of Motility and Morphology of Sperm of Domesticated Turkey (Meleagris gallipavo) in In Vitro Conditions |
2012-2014 |
||
|
Zootechnics |
Effect of Estradiol 17β on Follicle Stimulating Hormone Secretion and Egg Laying Performance of Japanese Quail |
2016-2017 |
||
|
Zootechnics |
Fattening Performance and Carcass Characteristics of Butchery Lambs Obtained by Crossing Dağlıç Sheep with Hasak and Hasmer Type Rams |
2011-2014 |
||
|
Zootechnics |
Adaptation and Some Yield Characteristics of Saanen Goats Raised under Intensive Conditions in Konya Province |
BAP |
2019-2020 |
|
|
Zootechnics |
Determination of Current Status of Haemonchus contortus Parasite in Sheep and Goats Using FAMACHA Card |
BAP |
2018-2019 |
|
|
Zootechnics |
Relationships Between Some Fattening Performance Traits and Pituitary-Specific Transcription Factor-1 (Pit-1/ HinfI) Gene Polymorphism in Holstein Cattle |
BAP |
2018-2019 |
|
|
Zootechnics |
Investigation of Polymorphisms in TNF, TLR8 and NOD2 Genes Associated with Disease Resistance in Anatolian Buffaloes |
BAP |
2018-2019 |
|
|
Zootechnics |
MHC-DRB3 Exon-2 (BOLA-DRB3) Gene Region Polymorphism in Holstein, Simmental and Brown Cattle Breeds |
BAP |
2016-2018 |
|
|
Zootechnics |
The Relationships Between Leptin and Pit-1 Gene Polymorphisms and Milk Yield and Composition in Brown Cattle Raised in Farm |
BAP |
2009-2011 |
|
|
Zootechnics |
Revealing Genetic Relationships in Turkish Honey Bee Populations Using Novel DNA PCR RFLP Markers |
BAP |
2008-2011 |
|
|
Zootechnics |
Determination of Genetic Structure of Native Anatolian Buffaloes Raised in Konya, Afyon and Sivas Provinces Using ISSR-PCR Method |
BAP |
2008-2011 |
|
|
Zootechnics |
Determination of Genetic Polymorphism in Southern Karaman Sheep Breed by RAPD-PCR Method |
BAP |
2006-2006 |
|
|
Zootechnics |
Applicability of Computer Controlled Herd Tracking System in Dairy Cattle |
2005-2011 |
||
|
Zootechnics |
Fattening Performance and Carcass Characteristics of Butchery Lambs Obtained by Crossing Dağlıç Sheep with Hasak and Hasmer Type Rams |
2009-2013 |
||
|
Zootechnics |
Effects of Shatavari (Asparagus racemosus) Root Powder Added to Dairy Cattle Rations at Different Doses and Times on Milk Yield, Reproductive Performance and Immune System |
2016-2017 |
||
|
Zootechnics |
Investigation of the Effects of Commercial Herbal Preparations Added to the Diets of Lactating Simmental Cows on Milk Yield, Reproductive Performance and Immune System |
2018-2019 |
||
|
Zootechnics |
Investigation of the Effect of Ferti (FHY1B) Feed on Fertility Parameters in Repeat Breeder Cows |
2017-2017 |
||
|
Zootechnics |
Some Yield Characteristics of Hair Saanen x Hair F1 and Alpine x Hair F1 Goats in Semi-Intensive Conditions in Breeder Conditions |
TUBİTAK |
2014-2015 |
|
|
Zootechnics |
Awassi X Akkaraman Crossbred Dairy Sheep Type Development |
TUBİTAK |
2013-2016 |
|
|
Zootechnics |
Expanding the Use of Concentrated Feed Mixture Based on Forage Analysis in Dairy Cattle and Alternative Approaches |
2015-2016 |
||
|
Zootechnics |
Enterprise in Kop |
2018-2019 |
||
|
Zootechnics |
Konya Province Hair Goat Breed Breeding Project in Public Hands 2 |
2014-2019 |
||
|
Zootechnics |
Some Yield Characteristics of Hair, Saanen x Hair and Alpine x Hair Hybrid Goats in Konya Province Breeding Conditions |
2015-2017 |
||
|
Zootechnics |
6120005 Selcuk University Selcuk Tto Project |
TUBİTAK |
2018-2019 |
|
|
Zootechnics |
Adaptation and Some Yield Characteristics of Saanen Goats Raised under Intensive Conditions in Konya Province |
BAP |
2011-2014 |
|
|
Zootechnics |
The effect of adding LH and Oestradiol 17ß to sheep oviduct cell culture on egg fertilization and embryo development under in vitro conditions. |
BAP |
2002-2007 |
|
|
Zootechnics |
Phenotypic and Genetic Parameter Estimates of Some Yield Traits in Angora Rabbits of German Origin |
2006-2007 |
||
|
Zootechnics |
Effect of Sheep Oviduk Cell LH and Oestradiol 17ß Supplementation on Egg Fertilization and Embryo Development in Vitro Conditions |
2002-2006 |
||
|
Zootechnics |
Estimation of Growth Curve Parameters in Konya Merinos by Various Methods |
2004-2005 |
||
|
Zootechnics |
Estimation of Heritability of Some Yield Traits in Konya Merinos by Various Methods |
2001-2002 |
||
|
Zootechnics |
Fattening Performance and Carcass Characteristics of Some Domestic Fat-tailed Lambs |
1995-1997 |
||
|
Zootechnics |
Testicular Development in Konya Merino Akkaraman and Awassi Lambs |
1992-1995 |
||
|
Zootechnics |
Estimation of Some Factors Affecting Milk and Wool Yield Characteristics in Akkaraman and Awassi Herds Raised in TİGEM Gözlü Farm |
TİGEM |
1992 |
|
|
Zootechnics |
Comparison of Various Commercial Broilers in terms of Some Yield Traits |
1989-1990 |
||
|
Zootechnics |
Comparison of Yield Performances of Hair Goat Hybrids Raised in Semi-Intensive Conditions in Different Conditions |
2010-2015 |
||
|
Zootechnics |
The effect of mammalian, chicken and salmon GnRHs on motility, duration of motility and morphology of domestic turkey (Meleagris gallipavo) sperm in vitro conditions. |
BAP |
||
|
Zootechnics |
Effect of Estradiol 17β on Follicle Stimulating Hormone Secretion and Egg Laying Performance of Japanese Quail |
BAP |
||
|
Zootechnics |
The Effect of Colostrum Quality on Development and Viability in Holstein Calves Until Weaning |
BAP |
2019-2020 |
|
|
Zootechnics |
Determination of the Relationships between Growth and Development Characteristics and Myostatin, GHP and Pit-1 Genes by PCR-RFLP Method between Birth and Six Months of Age in Domestic Black Cattle |
BAP |
2018-2019 |
|
|
Zootechnics |
Detection of Subclinical Mastitis from Electric Conductivity of Milk by Fuzzy Logic Method |
BAP |
2018-2019 |
|
|
Zootechnics |
Characterization of Some Genes Related to Milk Yield in Native Black and Holstein Cattle |
BAP |
2017-2019 |
|
|
Zootechnics |
Determination of Relationships between Myostatin, Calpastatin and Myogenic Factor 5 Genes and Fattening Performance Determined by FCR-RFLP Method in Holstein and Brown Cattle Breeds |
BAP |
2016-2019 |
|
|
Zootechnics |
The Effects of Diets Containing Different Levels of Calcium and Boron on Growth, Bone Minerals, Serum Parameters, and Egg Period Performance and Egg Shell Quality in Laying Chickens in the Pre-Laying Period |
BAP |
2004-2016 |
|
|
Zootechnics |
Effects of Different Fat Sources Added to Broiler and Laying Chicken Diets on Some Serum Parameters, Egg Yolk and Some Tissue Fatty Acid Compositions and Performance Characteristics |
BAP |
2005-2016 |
|
|
Zootechnics |
Effects of Mannanoligosaccharide Supplementation on Yield Characteristics of Commercial Broiler and Layer Ratios |
BAP |
2002-2016 |
|
|
Zootechnics |
Effects of Phytase Addition to Diets Containing Different Levels of Zinc in Japanese Quail Performance on Carcass Characteristics, Bone Mineralization and Amount of Zinc Retained in the Body |
BAP |
2002-2016 |
|
|
Zootechnics |
Use of Nano Zinc in Layer Chickens |
BAP |
2015-2017 |
|
|
Zootechnics |
Relationships Between In Situ and In Vitro Rumen Protein Degradability of Whole Fat Soybean Meal and Extruded Soybean |
BAP |
2014-2017 |
|
|
Zootechnics |
The Effect of Different Levels of Chromium Addition to Broiler Rations on Fattening Performance, Carcass Characteristics, Liver and Serum Chromium Concentration |
BAP |
||
|
Zootechnics |
The Effect of Mannanoligosaccharide Addition to Commercial Broiler and Layer Diets on Yield Traits |
BAP |
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Zootechnics |
Effects of Riboflavin Vitamin E and Selenium Supplementation at Different Levels on Fattening Performance in Broilers, Carcass Characters and Selenium Riboflavin and Vitamin E Concentration in Some Tissues |
BAP |
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Zootechnics |
Effects of Different Fat Sources Added to Broiler and Laying Chicken Diets on Performance Characteristics with Some Serum Parameters, Egg Yolk and Some Tissue Fatty Acid Compositions |
BAP |
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Zootechnics |
Prof. Dr. Yılmaz BAHTİYARCA |
Effect of Phytase Addition to Diets Containing Different Levels of Zinc on Performance Carcass Characteristics of Broilers, Bone Mineralization, Liver and Plasma Zinc Concentration |
BAP |
2000 |
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Zootechnics |
The Effect of Boron and Copper Added at Different Levels to the Laying Hen's Diets on Performance Egg Shell Quality, Egg Yellow Cholesterol and Bone Biomechanical Properties |
BAP |
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Zootechnics |
The Effect of Enzyme Addition on the Performance and Egg Quality of Laying Chicken Diets Containing Different Levels of Sunflower Seed Meal |
BAP |
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Zootechnics |
The Effect of Addition of Different Calcium Sources to the Diet on Performance and Egg Shell Quality in Layer Chickens |
BAP |
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Zootechnics |
The Effect of Diets Containing Different Levels of Expander Corn on Performance and Carcass Traits in Broilers |
BAP |
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Zootechnics |
Effects of Magnesium Source and Levels on Performance Meat Quality, Biomechanical Properties of Bone and Some Tissue Magnesium Concentrations in Broilers |
BAP |
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Zootechnics |
Effect of Phytase Addition to Diets Containing Different Levels of Zinc on Performance, Carcass Characteristics, Bone Mineralization, Liver and Plasma Zinc Concentration in Broilers |
2000-2001 |
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Zootechnics |
The Effect of Diets Containing Normal and Low Amounts of Usable Phosphorus with Different Levels of Phytase Enzyme on Bone Ash and Performance in Broilers |
1992-1993 |
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Zootechnics |
Investigation of the Effect of Ration Boron Sources on Quail Tibia Bones in Terms of Bone Biomechanics |
2005-2006 |
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Zootechnics |
Different in Laying Chickens in the Pre-Laying Period. in levels. Growth of Diets Containing Calcium and Boron. Bone Mineralization. Some Serum Parameters and Ovulation Period Performance and Ov. Shell Quality Effects |
2004-2006 |
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Zootechnics |
Effects of Phytase Addition to Diets Containing Different Levels of Zinc in Japanese Quail Performance, Carcass Characteristics, Bone Mineralization and Amount of Zinc Retained in the Body |
2002-2004 |
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Zootechnics |
The Effect of Alfalfa Meal and Enzyme Use on Performance, Carcass and Small Intestine Parameters in Quail Diets |
BAP |
2019-2020 |
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Zootechnics |
The Effect of In Ovo Organic Zinc, Manganese and Copper Injection in Breeder Quail Eggs on Hatching Parameters and Some Tissue Properties |
BAP |
2018-2019 |
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Zootechnics |
Effects Of Dietary Organic And Inorganic Manganese Supplementation On Performance, Egg Quality And Bone Mineralisation In Laying Hens |
BAP |
2012 |
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Zootechnics |
The Effect of Boron Addition to Broiler Diets on Performance and Boron Accumulation |
BAP |
2011 |
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Zootechnics |
The Effect of Enzyme Addition to Diets Containing Differently Treated White Lupine on Performance in Japanese Quail |
BAP |
2006-2008 |
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Zootechnics |
Effects of Different Fat Sources on Performance, Carcass Characteristics, Fatty Acid Profile of Some Tissues, Plasma Triglyceride and Cholesterol Concentration in Broilers |
BAP |
2010-2013 |
|
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Zootechnics |
The Effects of Different Levels of Riboflavin, Vitamin E and Selenium Supplementation on Fattening Performance, Carcass Characters and Selenium, Riboflavin and Vitamin E Concentration in Some Tissues in Broilers |
BAP |
2002-2004 |
|
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Zootechnics |
Effects of Diets Containing Different Levels of Calcium and Organic Manganese on Performance and Calcium and Manganese Concentration in Some Tissues in Growing Japanese Quail |
BAP |
2009-2010 |
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Zootechnics |
The Effect of Enzyme Addition to Corn/Barley Based Diets on Performance, Egg Quality, Serum and Bone Mineral Content in Laying Quails |
BAP |
2019-2020 |
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Zootechnics |
The Effect of Vitamin-Mineral Premix Reduced at Different Levels in the Diet on Performance, Shell Quality and Blood Parameters in Laying Quails |
BAP |
2019-2020 |
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Zootechnics |
The Effect of Reduced Dietary Vitamin and Trace Mineral Mixture on Performance, Carcass and Blood Parameters in Raising Quails |
BAP |
2019-2020 |
|
|
Zootechnics |
The Effect of Addition of Essential Oil Mixture to Laying Hen's Diets on Performance, Shell Quality and Tibia Biomechanical Properties and Mineral Composition |
BAP |
2015-2016 |
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Zootechnics |
The Effect of In Ovo Injection of Nano Minerals into Hatching Quail Eggs on Incubation Results, Chick Performance and Bone Mineralization |
BAP |
2016 |
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Zootechnics |
The Effect of Boron and Cadmium Added at Different Levels to Laying Hens' Rations on Performance, Shell Quality and Bone Minerals |
BAP |
2014-2015 |
|
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Zootechnics |
Use of Spirulina (Microalgae) in quail fattening |
BAP |
2019-2020 |
|
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Zootechnics |
Obtaining Alternative Animal Feed by Different Methods from Carrots Unsuitable for Human Consumption |
BAP |
2013-2014 |
|
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Zootechnics |
The Effects of Real-Time Indoor and Outdoor Interactive Non-linear Auto-dynamic Lighting on Performance of Japanese Layer Laying Quails |
BAP |
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Zootechnics |
The Effect of Prebiotic (Mannanoligosaccharide) or Antibiotic (Avilamycin) Addition on Yield Characteristics of Commercial Broiler Chicken and Layer Chicken Rations |
BAP |
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Zootechnics |
Effects of Different Fat Sources Added to Broiler and Laying Chicken Diets on Some Serum Parameters, Egg Yolk and Some Tissue Fatty Acid Compositions and Performance Characteristics |
BAP |
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Zootechnics |
A Study on Chemical and Biological Protection Methods Against Aflatoxicosis in Quails |
BAP |
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Zootechnics |
Effects of Non-Linear Lighting Program on Performance Characteristics of Japanese Quails |
|||
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Zootechnics |
Usability of Thymol and Carvacrol Instead of Formaldehyde in Disinfection of Hatching Broiler Eggs |
TUBİTAK |
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Zootechnics |
Investigation of Usability of Starch Industry By-Product Maceration Water as Feed Raw Material |
TUBİTAK |
||
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Zootechnics |
Investigation of Premix Production Methods in Pellet Form Using Different Organic Carriers for Ruminant and Non-ruminant Animals |
TUBİTAK |
||
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Zootechnics |
Enzymatic Control Opportunities Against Aflatoxins in Mixed Feed Production |
TUBİTAK |
||
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Zootechnics |
Pilot Plant Establishment for Minimizing Free Gosypol Content of Ground Whole Fat Cotton Seed |
TUBİTAK |
||
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Zootechnics |
Investigation of the Usability of Raw Clinoptilolite by Increasing the Adsorption Capacity of Different Methods and Coating with Boric Acid with Vacuum Coating Technology in Dairy and Beef Cattle Rations |
TUBİTAK |
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Zootechnics |
Opportunities to Benefit from Triple Rotational Crossbreeding Methods for Sustaining Heterotic Effects in Dairy Cattle |
TUBİTAK |
||
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Zootechnics |
Establishment of a Pilot Facility for R&D Purposes to Eliminate the Negative Effects of Liquid Egg Waste Egg Shell on Environmental Health and to Convert it into Qualified Feed Raw Material |
|||
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Zootechnics |
The Effect of Enzyme Addition to Japanese Quail (Coturnix Coturnix Japonica) Ration Containing Different Levels of Barley and Oats on Performance and Some Carcass Characteristics in Quails |
|||
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Zootechnics |
The Effect of Diets Containing Normal and Low Amounts of Usable Phosphorus with Different Levels of Phytase Enzyme on Bone Ash and Performance in Broilers |
|||
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Zootechnics |
The Effect of Feeding Rations Containing Different Levels of White Lupine (Lupinus Albus) on Fattening Performance and Carcass Characteristics of Japanese Quail (Coturnix Coturnix Japonica) |
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Zootechnics |
Effects of Riboflavin, Vitamin E and Organic Selenium Added to Broiler Diets on Fattening Performance, Carcass Characteristics and Some Tissue Parameters |
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Zootechnics |
Effect of Chromium Picolinate Added to Broiler Diets on Fattening Performance, Carcass Characteristics and Some Serum Parameters |
|||
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Zootechnics |
Use of Cannabis Seed Meal in Layer Japanese Quails |
BAP |
||
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Zootechnics |
Effects of Non-Linear Lighting Program on Performance Characteristics of Japanese Quails |
BAP |
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