Selçuk Üniversitesi

Ongoing Projects

Department	Project Coordinator	Project Name	Institution
Horticulture	Prof. Dr. Önder TÜRKMEN	Morphological Characterization of Some Qualified Melon Pure Lines and Formation of Heterotic Groups	S.U. BAP
Horticulture	Prof. Dr. Önder TÜRKMEN	Development of Summer Pumpkin Varieties	S.U. BAP
Horticulture	Prof. Dr. Önder TÜRKMEN	The Effects of PGPR Applications on the Yield and Yield Components of Lettuce at Varying Fertilizer Doses	S.U. BAP
Horticulture	Prof. Dr. Önder TÜRKMEN	Identification of Some Qualified Tomato Genotypes by Morphological and Molecular Methods	S.U. BAP
Horticulture	Prof. Dr. Önder TÜRKMEN	Obtaining ZYMV (Zucchini Yellow Mosaic Virus) and MNSV (Melon Necrotic Spot Virus) Resistant Breeding Lines in Kırkağaç and Hasanbey Type Melons	S.U. BAP
Horticulture	Prof. Dr. Önder TÜRKMEN	Compilation and Identification of Kyrgyzstan Local Melon Gene Resources and Determination of Genetic Relationships with Anatolian Melon Gene Resources	S.U. BAP
Horticulture	Prof. Dr. Önder TÜRKMEN	Development of SNP Markers in Spinach with Next Generation Sequencing Technique and Creation of a Qualified Breeding Pool	S.U. BAP
Horticulture	Prof. Dr. Önder TÜRKMEN	Domestic and National Purple Carrot Seed Breeding Project with KOP	KOP
Horticulture	Prof. Dr. Ertan Sait KURTAR	Line and/or Variety Development in Winter Vegetable Cultivation	TUBİTAK
Plant Protection	Prof. Dr. Kubilay Kurtuluş BAŞTAŞ	Determination of the Effects of Silicon and Boron Applications on Fire Blight Disease (Erwinia amylovora)	S.U. BAP
Plant Protection	Prof. Dr. Kubilay Kurtuluş BAŞTAŞ	Bean (Phaseolus vulgaris L.) Bacterial Blight Cause Xanthomonas axonopodis pv. Phaseoli's Bio-molecular Characterization and Environmentally Friendly Challenge	S.U. BAP
Plant Protection	Prof. Dr. Kubilay Kurtuluş BAŞTAŞ	*Investigation of biological interaction between E. amylovora, Bacillus subtilis and some apple cultivars at molecular level*	S.U. BAP
Plant Protection	Dr. Ekrem ÖĞÜR	Determination of the Efficiency of Attract & Kill Technique in the Control of Tomato Moth, Tuta absoluta (Meyrick) (Lepidoptera: Gelechiidae)	S.U. BAP
Plant Protection	Dr. İnci ŞAHİN	Determination of the Relationship Between Hygienic Behavior in Honey Bees and Some Single Nucleotide Polymorphisms	S.Ü. BAP
Food Engineering	Prof. Dr. Mustafa KARAKAYA	Determination of nitrate and nitrite contents from beet (Beta vulgaris var. saccharifera L.) to sugar and their use as a curing agent in sausage production	S.U. BAP
Food Engineering	Prof. Dr. Mustafa KARAKAYA	Determination of Some Physicochemical, Technological and Textural Properties of Chicken and Turkey Stoneware	S.U. BAP
Food Engineering	Prof. Dr. Nihat AKIN	Determination of the quality and functional properties of breads produced by adding sourdough to defitinized wheat and oat bran added flours.	S.U. BAP
Food Engineering	Prof. Dr. Nihat AKIN	Determination of Some Characteristics of Various Lactic Acid Bacteria Genetically Characterized	S.Ü. BAP
Food Engineering	Prof. Dr. Nihat AKIN	Determination of Probiotic Potential of Enterococcus faecium and Enterococcus faecalis strains isolated from Tulum Cheeses of Central Taurus Region	S.U. BAP
Food Engineering	Prof. Dr. Nihat AKIN	Determination of Antioxidative Activity in Strains of Lactococcus, Lactobacillus and Streptococcus Genus Isolated from Leather Tulum Cheeses	S.Ü. BAP
Food Engineering	Prof. Dr. Mehmet Musa ÖZCAN	Determination of bioactive and qualitative properties of wine, grape juice and molasses production waste (pulp, seed and skin) for economic evaluation	S.U. BAP
Food Engineering	Prof. Dr. Mehmet AKBULUT	Isolation, Molecular Diagnosis of Yeast in Turnip Juice and Investigation of Use as Starter Cultures	S.U. BAP
Food Engineering	Prof. Dr. Mehmet AKBULUT	Determination of the functional properties of natural apricot gum and its usability as a food additive	TAGEM
Food Engineering	Prof. Dr. Cemalettin SARIÇOBAN	The Effect of Different Levels of Menengiç (Pistacia terebinthus L.) Addition on Some Technological Properties of Beef	S.U. BAP
Food Engineering	Prof. Dr. Cemalettin SARIÇOBAN	The Effect of Edible Films Containing Thyme and Hops on Some Microbial and Physicochemical Properties of Hamburgers	S.U. BAP
Food Engineering	Assoc. Prof. Dr. Hacer ÇOKLAR	The Effect of Post-Fermentation Ultrasound Application on Some Physicochemical and Microbiological Properties of Turnip Juices	S.Ü. BAP
Food Engineering	Assoc. Prof. Dr. Hacer ÇOKLAR	Usability of Ornamental Apple (Malus floribunda) Juice Concentrate as Colorant in Some Products	S.U. BAP
Food Engineering	Assist. Prof. Dr.Kübra ÜNAL	Determination of the effects of carob, acacia tree fruit and konjac powders on some emulsion and textural properties of beef.	S.U. BAP
Food Engineering	Assist. Prof. Dr. Kübra ÜNAL	Effect of banana albedo on functional, emulsification and microstructural properties of beef and chicken meats.	S.U. BAP
Agricultural Economics	Prof. Dr. Zeki BAYRAMOĞLU	Investigation of Chemical Input Supply Behaviors of Agricultural Enterprises Operating in Konya Province	S.U. BAP
Agricultural Economics	Prof. Dr. Zeki BAYRAMOĞLU	Perception of Innovation of Agricultural Enterprises and Determining the Level of Innovation for Sustainability	TUBİTAK
Agricultural Economics	Prof. Dr. Zeki BAYRAMOĞLU	Determination of Employment Structure According to Production Activities in the Agriculture Sector	S.U. BAP
Agricultural Economics	Prof. Dr. Zeki BAYRAMOĞLU	An Investigation of the Grading Process in Land Consolidation in Terms of Valuation Standards The Case of Evren District in Ankara Province	S.U. BAP
Agricultural Economics	Prof. Dr. Cennet OĞUZ	Economic Analysis of Landless and Soilless Agricultural Enterprises Processing Treasury Lands; The Example of Konya Province Turkmencamili	S.Ü. BAP
Agricultural Economics	Prof. Dr. Cennet OĞUZ	Economic Analysis of Agricultural Enterprises Conducting Land Consolidation Studies and Determination of Satisfaction Level; The Case of Abditolu of Konya Province	S.U. BAP
Agricultural Economics	Prof. Dr. Cennet OĞUZ	Measuring Input Usage Level and Efficiency for Safe Vegetable Production in Greenhouse Cultivation	S.U. BAP
Agricultural Economics	Assoc. Prof. Dr. Zuhal KARAKAYACI	Environmental Valuation of Beyşehir Lake National Park
Agricultural Economics	A. ATAİYİBİNER	Expanding Organic Agriculture in Marginal Agricultural Areas and Contributing to Sustainability	MEVKA
Agricultural Economics	A. AYGÜN	Different Plant Varieties in the Wandering Area Cultivated in a Free-Range System Some Performance, Egg Quality, Behavioral Traits and Plant Utilization of Layer Chickens Effects on Their Conditions
Agr. Machinery and Tech. Eng.	Prof. Dr. Hüseyin ÖĞÜT	Precision Agricultural Practices in Wheat Agriculture in Konya Province	TAGEM
Agr. Machinery and Tech. Eng.	Prof. Dr. Hakan Okyay MENGEŞ	Determination of the Effects of Some Additives Added to Diesel and Safflower Biodiesel Blends on Fuel Properties, Engine Performance and Emission Values	S.U. BAP
Agr. Structrures and Irrigation	Assoc. Prof. Dr.Duran YAVUZ	Determination of Yield and Quality Characteristics of Watermelon Grafted on Different Rootstocks under Restricted Irrigation Conditions	S.U. BAP
Agr. Structrures and Irrigation	Assoc. Prof. Dr.Duran YAVUZ	Determination of Drought Tolerant Genotypes in Snack Squash and Investigation of Drought Tolerance Mechanism by Agronomic Methods	S.U. BAP
Agr. Structrures and Irrigation	Assist. Prof. Dr.Mehmet ŞAHİN	Investigation of the Usage Possibilities of Underground Drip Irrigation Method in Irrigation of Green Areas	S.U. BAP
Agr. Structrures and Irrigation	Assist. Prof. Dr.İlknur KUTLAR YAYLALI	The Effects of Different Lateral Spacing and Irrigation Programs on Yield and Quality in Drip Irrigated Carrot Plant	S.U. BAP
Agr. Structrures and Irrigation	Assist. Prof. Dr.Sinan SÜHERİ	Determination of Water - Yield Relationships in Some Fresh Bean Varieties	S.U. BAP
Field Crops	Prof. Dr. Ercan CEYHAN	Development of High Grain Yield and Quality Dry Bean Lines Suitable for Central Anatolian Conditions	BAP
Soil Sciences and Plant Nutrition		Production of Liquid Chemical Fertilizers Suitable for Plants Grown in Wet and Dry Conditions, Comparison of the Efficiency with Traditional Solid Chemical Fertilizers and Development of Suitable Machines for the Use of Liquid Fertilizer	TAGEM
Soil Sciences and Plant Nutrition		Determination of Sufficiency Limits and Calibration Equations of Soil Inorganic Nitrogen for Use in Nitrogen Fertilizer Proposal for Bread Wheat in Dry and Wet Conditions in Konya Region	TUBİTAK
Soil Sciences and Plant Nutrition		Identification of gene family associated with boron toxicity tolerance in some species belonging to some genera of Poaceae family and functional characterization in Arabidopsis thaliana.	TUBİTAK
Soil Sciences and Plant Nutrition		Production of Yield Prediction Models of Isparta Oil Rose (Rosa damascena Mill.) Gardens with Organic and Conventional Agriculture by Unmanned Aerial Vehicles (UAV)	TUBİTAK
Soil Sciences and Plant Nutrition		Investigation of Changes in Basic Physiological, Biochemical and Anatomical Properties of Different Plants by Selenium Applications in Boron Deficiency and Toxicity Conditions	TUBİTAK
Soil Sciences and Plant Nutrition		Identification of Nitrate Sensitive Areas	TUBİTAK
Zootechnics		Polymorphism of IGF-1 and IGF-1R Gene Regions in Layer Chickens and Its Relationship with Egg Production	BAP
Zootechnics		The Effects of Different Plant Varieties in the Spawn Area on Some Performance, Egg Quality, Behavioral Traits and Plant Utilization of Layers Raised in Free-Range System	TUBİTAK
Zootechnics		The Effect of Different Plant Varieties in the Free-Range System on Egg Shell Microbial Load	BAP
Zootechnics		Comparison of Egg Production, Egg Quality, Shell Microbial Load and Economic Analysis of Layer Chickens Raised in Different Systems	BAP
Zootechnics		Determination of Heavy Metal Level and Some Physico-Chemical Properties in Honey and Pollen Produced by Honey Bees Raised in Different Regions of Konya Province	BAP
Zootechnics		Fattening Performance and Carcass Characteristics of Butchery Lambs Obtained by Crossing Dağlıç Sheep with Hasmer and Hasak Type Rams
Zootechnics		Comparison of Fattening and Carcass Characteristics of Lambs fed on Artificial Pasture and Intensive Feeding in Breeder Conditions
Zootechnics		The Effect of Chicken Gonadotropin-Releasing Hormone on Gonadotropin Secretion and Incubation Results in Japanese Quails	BAP
Zootechnics		The effect of gonadotropin-releasing hormone (GnRH) on sexual maturity age in Japanese quails.	BAP
Zootechnics		Effects of Pre-Storage Gum Arabic Application on Hatching Results and Chick Performance of Quail Eggs	BAP
Zootechnics		Comparison of Eggs Obtained from Different Egg Production Systems in terms of Campylobacter
Zootechnics		Comparison of Quality Characteristics of Eggs Obtained from Different Breeding Systems	BAP
Zootechnics		The Effect of Storing Eggs Obtained from Different Breeding Systems at Different Temperatures on Egg Quality	BAP
Zootechnics		Chinchilla Breeding Opportunities in Selcuk University Faculty of Agriculture Farm	BAP
Zootechnics		Mixed Feed Production with Thyme Additive for Dairy Cattle	TUBİTAK
Zootechnics		The Effect of Diets Containing Different Levels of Anise Seed on Performance, Egg Quality, Bone Mineralization and Reproductive Parameters of Breeder Japanese Quail (Coturnix coturnix japonica)	BAP
Zootechnics		The Effect of Different Levels of Pollen Added to the Ration of Quail Growing on Performance and Blood Parameters	BAP
Zootechnics		The Effect of Addition of Lavender Essential Oil to the Ration on Performance, Egg Quality and Serum Parameters in Laying Quails	BAP
Zootechnics		Effect of Probiotic + Enzyme Mixture Addition to Cottonseed Meal Containing Diets on Performance, Egg Quality, Egg Shelf Life, Blood Hematology, Serum Biochemistry and Liver Histology in Layer Chickens	BAP
Zootechnics		Possibilities of Using Banana (Musa acuminata) Greenhouse Wastes as Feed Additive in Layer Quail Rations	BAP
Zootechnics		Use of Cannabis Crude Oil in Broiler Diets	BAP
Zootechnics		A Study on the Use of Colored Corn Instead of Yellow Corn in Quail Growing Rations	BAP