FOOD ENGINEERING |
||
NO |
INSTRUCTOR |
RESEARCH INTERESTS |
1 |
Assoc. Prof. Dr. Abdullah KURT |
Basic Processing, Food Packaging, Food Hydrocolloids, Emulsion and Gel Systems |
2 |
Asst. Prof. Mustafa Şamil ARGUN |
Grain Science and Technology, Food Additives, Supercritical Fluid Extraction and Fractionation |
3 |
GRA Ayşe Nur BULUT |
Food Biotechnology, Fruit and Vegetable Technology |
MECHANICAL ENGINEERING |
||
NO |
INSTRUCTOR |
RESEARCH INTERESTS |
1 |
Prof.Dr. Süleyman NEŞELİ |
Parametric optimization, Mechanical vibrations, Process damping, Machining and machine tools |
2 |
Asst. Prof. Mahmut PAKSOY |
Mechanical vibrations, Semi-active control, Active control, Vehicle vibrations, Modeling and simulation |
3 |
GRA Betül SÖZEN |
Materials Science, Optimization, Additive Manufacturing, Composite Materials |
COMPUTER ENGINEERING |
||
NO |
INSTRUCTOR |
RESEARCH INTERESTS |
1 |
GRA İrem Nur YOLDAŞ |
Artificial Intelligence, Natural Language Processing, Digital Image Processing |