Selcuk University Faculty of Tourism Gastronomy and Culinary Arts Application Kitchen continues to deliver bakery products such as 4 thousand bagels, pastries, cakes and cookies to earthquake victims through the Red Crescent.

Selçuk University Faculty of Tourism Dean Prof. Dr. Onur Köksal said, "4 thousand bagels, pastries and cakes are made daily in our Gastronomy and Culinary Arts Application Kitchen. We are trying to deliver these products to the Red Crescent and deliver them to the earthquake victims. At this point, I would like to thank our Rectorate, Meram Municipality, benefactors in Konya, academicians and students of our Gastronomy and Culinary Arts Department for their support."