Students at Selçuk University were offered baked pies and tea

Shivlilik culture, which is a tradition unique to Konya and has been kept alive for centuries, was also kept alive at Selçuk University. Students staying in Atatürk Student Dormitories in Alaeddin Keykubat Campus were offered baked pastry and tea by the Coordinatorship of Disabled Student Unit.

The event, which was held in front of Kutalmışoğlu Süleyman Şah Social Facilities, was attended by Selçuk University Furkan Kocaman Erasmus Guest House and Guest House Supervisor, Ataturk Student Dormitories Branch Deputy Director and Disabled Student Unit Coordinator Zeliha Üzümcü, Dean of Faculty of Health Sciences Prof. Dr. Emine Arslan, Dean of Faculty of Architecture and Design Prof. Dr. Rabia Köse Doğan, Dean of Faculty of Science Prof. Dr. Semahat Küçükkolbaşı, Director of Vocational School of Health Services Prof. Dr. Gülşin Arslan, Dean of Faculty of Economics and Administrative Sciences Prof. Dr. Mehmet Göküş, academicians and students.

Selçuk University Furkan Kocaman Erasmus Guest House and Guest House Supervisor, Atatürk Student Dormitories Branch Deputy Director and Disabled Student Unit Coordinator Zeliha Üzümcü said, "We organised a Shivlilik event, which is a tradition unique to Konya, for our students staying in Selçuk University Atatürk Student Dormitories to get to know Konya culture closely. In our event, which we organised due to the beginning of the blessed 3 months and Regaip Kandil, we offered pişi and tea to our students. We endeavour to fulfil our duty in keeping our cultural heritage alive and transferring it to future generations. We aim for our students who prefer Konya and Selçuk University for their university education to see the traditions of our city on site and to spread this culture to a wider geography."

The students thanked Selçuk University Rector Prof. Dr. Metin Aksoy and the University administration for providing them with this opportunity.