Meat and Meat Products Research Laboratory

In this laboratory, research projects are carried out on meat quality, preservation methods, meat products processing technology (meatballs, sausage, pastrami, etc.) and seafood processing technology.

Instrumental Food Analysis Laboratory

In this laboratory, instrumental analyzes (viscosity measurement, spectrophotometric measurements) are carried out for meat products and some foods.

Food Microbiology and Milk and Dairy Products Research Laboratory

In this laboratory, research projects are carried out on various food-related pathogenic and spoilage bacteria, molds, starter cultures and bacteriophages used in the dairy industry, and probiotic bacteria. 

Fruit-Vegetable Technology Research Laboratory

In these laboratories, determination of compounds such as phenolics, carotenoids, anthocyanins in fruits, vegetables and their products, and various product development studies and research projects related to shelf life are carried out.

Fruit-Vegetable Technology Preliminary Preparation Laboratory

In this laboratory, preliminary studies are carried out for analyzes to perform on foods.

Edible and Essential Oil Research Laboratory

In this laboratory, researches on vegetable edible oil chemistry and technology and essential oils are carried out.

Grain and Cereal Products Research Laboratory

In this laboratory, there are devices where physicochemical, physical and chemical analyzes are made on grain (such as wheat, barley, oats) and cereal products (such as bread, pasta, biscuits) and devices where products such as bread and other bakery products are produced, and analyzes on these products are carried out.

Meeting and Seminar Hall

Our department meetings, Master's and Doctorate seminars are held in this area.